Proper nutrition for dummies - a simple menu option for the week


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Many stereotypes have formed around proper nutrition. Some associate it with strict restrictions, others believe that a healthy nutrition menu for every day is a pleasure available to people with above-average incomes. Finally, another stereotype is that only those who have health problems or are overweight need to eat right. Are these stereotyped ideas about PP correct? Is it easy to choose a healthy diet and what do you still have to give up? Read about it in our article.

General rules and principles of healthy eating

The first study on healthy eating was conducted in 1973 in Finland. Over the years of the experiment, in the region where the study was conducted (North Karelia), the mortality rate of the population from obesity, diabetes, and cardiovascular diseases decreased by 7 times. This is just one of many studies that prove the need for healthy eating.

We bring to your attention 10 basic principles that will help you create a healthy diet for every day, change your attitude towards food choice and food culture.

  1. Diet. To eat healthy, you should have at least 5 meals a day. This is breakfast, lunch, dinner and light snacks in between. It is optimal that no more and no less than 2.5 hours pass between meals. For convenience, until the regime becomes a habit, use checklists and mark each meal.
  2. A varied diet. Eat as many different vegetables and fruits as possible. The more vegetables on your plate and the brighter and more colorful it is, the better.
  3. Calorie content. The process of calorie absorption is individual for each organism and depends on the characteristics of metabolism. Instead of counting calories in each serving, keep a food diary and note in it every day what foods you ate and in what quantities, how it affected your condition, mood, and health. If this method seems difficult to you, use special programs and applications for calorie counting, but do not focus on them. The more you limit yourself, the more difficult it will be for you to get used to PP.
  4. Replacement of harmful products with useful analogues. Instead of white bread, buy whole grain bread, instead of sweet bars for a snack, choose 1-2 bananas, instead of instant cereal - cereal porridge.
  5. Studying the composition of products. Carefully read the ingredients of the products you choose in the supermarket. Buy products with natural ingredients.
  6. Elimination of harmful products. Eliminate chips, soda, sausage, sauces, mayonnaise, ketchup, and fast food from your diet forever. Go to the supermarket with a pre-compiled list so as not to be tempted by various “harmful things”.
  7. Preference for unprocessed foods . Eat more fresh vegetables and fruits than processed ones.
  8. More water throughout the day . It is advisable to drink at least 2 liters of water per day. Drink in small sips, slowly.
  9. Mandatory snacks . Fruits, nuts, bread, cottage cheese and any other light dietary products that help dull the feeling of hunger between main meals are required.
  10. Reduce salt intake . Salt retains excess water in the body and puts stress on the kidneys. Monitor the amount of salt you consume per day. Eliminate unhealthy pickles from your menu, such as dried or smoked fish. (read more about how to give up salt).


Consequences of poor nutrition

Systematic poor nutrition can lead to very serious health problems, which, in turn, have an extremely bad effect on the body.

Gain of excess body weight up to obesity. Excess weight is not only an aesthetic problem. It provokes numerous diseases: in particular, it causes rapid wear and tear of joints, affecting the human skeleton, and has a bad effect on the functioning of various systems and organs, causing osteoporosis , atherosclerosis , diseases of the cardiovascular system, etc.

Diseases caused by poor nutrition are often associated with a deficiency of very important minerals and vitamins for the body, which are not supplied in sufficient quantities with food. Very often, children and adolescents develop vitamin deficiency due to an incorrect diet, which results in fatigue, decreased performance, irritability, etc.

Deterioration in appearance. Tooth enamel deteriorates, acne may appear, hair becomes dull and the condition of nails deteriorates.

How to choose the right menu?

A properly composed diet is the basis of health and well-being.

Menu selection rules:

  1. Calculation of basal metabolism. Calculate the required minimum calories for your body using special calculation formulas from the Internet. The required amount of calories depends on your gender, age, and physical activity during the day. You cannot fall below the minimum value obtained in the calculation.
  2. Protein counting. Optimal amount of protein: 1 gram per 1 kilogram of weight. For those losing weight, this norm should be doubled.
  3. Fat counting. Even if you are losing weight, you cannot completely eliminate fats from your diet. Replace them with healthy fats: olive oil, fatty fish. Optimal amount per day: 1 g per 1 kg of weight.
  4. Carbohydrate counting. Their amount is calculated based on the total number of calories per day. 1 gram of proteins and carbohydrates contains 4 kcal, 1 gram of fat contains 9 kcal. By subtracting protein and fat from your total calories, you will get the amount of carbohydrates you need per day.

In the first half of the day, it is recommended to eat foods rich in carbohydrates. These are cereal porridges with fruits or vegetables. In the afternoon, it is advisable to eat more fiber. Add vegetables and herbs to the main dish.

The healthiest foods for a healthy diet


In my opinion, the basis of proper nutrition is a balanced ratio between protein, fats, carbohydrates and fiber. Food should provide energy and not burden the body with long digestion or large but infrequent portions. It is important to remember about vegetables and fruits.

Basic diet of PP:

  • poultry (chicken, turkey)
  • beef, less often pork without fat (for example, loin)
  • fish and seafood (many people think that this is expensive, but take a closer look at mackerel, squid, mussels. Even with a small budget, you can include these products in your diet)
  • eggs (here it is important to remember that the protein has the greatest value, and too much yolks adds extra calories)
  • nuts and seeds (I use them as additives in salads, yogurt or cottage cheese)
  • cereals (buckwheat, pearl barley, rice)
  • durum wheat pasta
  • cottage cheese, natural yogurt without additives
  • oils (butter 82.5%, sunflower, olive)
  • any fruits you like (just remember that you need to eat them in the morning, as they contain sugar)
  • vegetables (they can be eaten at any time of the day)
  • spices (correctly selected spices help to better digest and assimilate food)

Menu options

For men

Table with examples of the optimal PP menu for middle-aged men:

Day of the weekDaily diet
MondayBreakfast: 1 boiled egg, buckwheat porridge, vegetable salad, green tea.
Snack: a glass of kefir or a banana.

Lunch: boiled meat, vegetable salad, berry or fruit compote.

Snack: green tea with diet pastries or bread.

Dinner: boiled or baked fish, vegetable salad, green tea with honey.

TuesdayBreakfast: oatmeal with berries, pumpkin seeds, compote or tea.
Snack: vegetable or beet salad with bread.

Lunch: boiled chicken with buckwheat, vegetable salad, green tea.

Snack: sandwich of whole grain bread and cheese, compote.

Dinner: boiled meat, boiled potatoes, fresh vegetables.

WednesdayBreakfast: omelet with green onions and dill, tea or compote.
Snack: fruit or nuts.

Lunch: steamed cutlet, vegetables, green tea puree soup or compote.

Snack: dietary cottage cheese casserole with tea.

Dinner: baked or boiled lean fish, vegetable salad, compote.

ThursdayBreakfast: omelet or fried eggs with asparagus, stewed vegetables, sweet tea.
Snack: Banana or handful of nuts.

Lunch: lean boiled meat, boiled or baked potatoes, fresh vegetables, green tea or compote.

Snack: a sandwich of whole grain bread and cheese, feta cheese or cottage cheese with berries, tea.

Dinner: boiled meat or steamed cutlet with vegetables, tea.

FridayBreakfast: pearl barley porridge with milk and nuts.
Snack: any fruit or berries

Lunch: chicken or turkey fillet, vegetable soup, tea.

Snack: bread with green tea or compote.

Dinner: vegetable salad, stewed fish, water or compote.

SaturdayBreakfast: oatmeal with berries and fruits, sweet tea.
Snack: grapefruit.

Lunch: steam cutlet with buckwheat, vegetable puree soup, compote.

Snack: diet cookies with tea.

Dinner: vegetables, green tea, boiled lean meat.

SundayBreakfast: porridge with dried fruits (raisins), sweet tea.
Snack: banana.

Lunch: boiled chicken with side dish, tea.

Snack: bread with kefir or milk.

Dinner: boiled chicken, fresh vegetables, compote.

Download the healthy nutrition menu for men here so that you always have it at hand.

For women

Table with weekly PP diet for women:

Day of the weekDaily diet
MondayBreakfast: oatmeal with berries and fruits, green tea.
Snack: apple.

Lunch: boiled fish, rice, fresh vegetables, compote.

Snack: chicken breast and steamed vegetables.

Dinner: low-fat cottage cheese, green tea.

TuesdayBreakfast: oatmeal with berries, pumpkin seeds, compote or tea.
Snack: cottage cheese with a spoon of honey.

Lunch: chicken broth, vegetable salad, green tea.

Snack: fruit.

Dinner: boiled chicken fillet with fresh tomatoes.

WednesdayBreakfast: oatmeal with berries and fruits, tea or compote.
Snack: two oranges.

Lunch: stewed vegetables and chicken breast, green tea or compote.

Snack: dietary cottage cheese casserole with tea.

Dinner: low-fat cottage cheese, compote.

ThursdayBreakfast: rolled oats with milk with berries, tea.
Snack: natural yogurt without additives.

Lunch: fish soup with potatoes.

Snack: fresh vegetable salad with sour cream.

Dinner: chicken breast with two fresh cucumbers, tea.

FridayBreakfast: boiled potatoes, 1 egg, fresh cucumber.
Snack: kiwi, tea without sugar.

Lunch: rice and mushroom soup, hard cheese.

Snack: cottage cheese and berry casserole.

Dinner: stewed fish, seaweed, water or compote.

SaturdayBreakfast: omelet, unsweetened tea.
Snack: apple, kefir.

Lunch: boiled fish with rice, compote.

Snack: shrimp with fresh vegetables.

Dinner: low-fat cottage cheese.

SundayBreakfast: oatmeal with dried fruits (raisins), tea.
Snack: banana, orange.

Lunch: boiled chicken with vegetable casserole, tea.

Snack: tomatoes, boiled shrimp.

Dinner: steamed fish cutlets, brown rice, fresh vegetables, compote.

A sample menu for women can be downloaded here so that it is always at hand.

Budget diet for a week

A healthy diet for every day is not as expensive as many people think. With just 1,000 rubles you can purchase groceries for a week, from which you will prepare healthy and wholesome meals for all seven days.

When you go shopping, be sure to buy:

Proteins:

  • 1 dozen eggs;
  • 1 liter of kefir;
  • 300 grams of cottage cheese;
  • 5 kg chickpeas;
  • 1 kg chicken.

Carbohydrates:

  • 1 kg buckwheat;
  • 0.5 kg oatmeal;
  • 1 kg apples;
  • 1 kg bananas;
  • 1 kg of oranges;
  • 1 kg of white cabbage;
  • 1 kg carrots;
  • 1 kg frozen green beans.

Fats:

  • 0.5 kg mackerel.

Spices, natural baked goods, sweets:

  • 300 g honey;
  • ground black pepper;
  • Provencal herbs;
  • turmeric;
  • cinnamon;
  • pumpkin seeds;
  • dried ginger and garlic;
  • sesame.

Examples of simple dishes from a budget grocery list

For breakfast:

  • oatmeal with apple and cinnamon;
  • omelette with green beans;
  • smoothie made from kefir, cottage cheese, banana and cinnamon.

For lunch:

  • boiled chicken breast with buckwheat and carrot and cabbage salad;
  • chickpeas with stewed cabbage and sesame seeds;
  • stewed chicken with pumpkin seeds and vegetables.

For dinner:

  • chicken fillet with carrot and cabbage salad;
  • baked fish with vegetables;
  • cottage cheese with pumpkin seeds and kefir.

Ideal snacks include: apples or bananas, a fried egg with bread, a vegetable salad, a sweet salad of apple, honey and carrots.

Recommendations when preparing a diet

If breakfast turns out to be too filling and you are not hungry by lunchtime, you should not force yourself to eat. But the next day you need to adjust your breakfast, preferably by cutting back on the portion of bread.

During the practice of chrono-nutrition, you need to drink a lot of liquids, but you will need to make sure that the drinks do not contain sugar or sweeteners.

Twice a week you can deviate from the nutrition plan, but only for one meal. For example, on Tuesday for lunch and on Friday for dinner. At this time, you can eat any food, but in moderation, without overeating.

If chrono-nutrition is used as a diet for weight loss, then after weight loss it is necessary to adhere to the rules of the nutrition system for some time in order to consolidate the result.

What is better to refuse on PP?

The menu of proper healthy eating for every day, as you have already noticed, does not contain sweets, flour, homemade and store-bought baked goods and many other products.

What else will you have to give up when choosing proper nutrition:

  • oatmeal and other types of cookies;
  • sparkling water, especially sweet;
  • fast food dishes: store-bought dumplings, dumplings;
  • cheap pasta that cooks in less than 7 minutes;
  • fried potatoes and french fries;
  • sunflower and corn oil;
  • white bread, buns;
  • fruit juices from the supermarket;
  • energy bars;
  • oat, corn, buckwheat flakes;
  • mayonnaise, ketchup, sauces, mustard;
  • low-fat store-bought yoghurts;
  • ice cream.

These products contain many artificial ingredients: trans fats, preservatives, flavor enhancers, sweeteners, which not only threaten your figure, but also cause serious harm to your health.

Does eating right help you lose weight?

Many people think that proper nutrition is a panacea for all diseases and the best remedy for excess weight. Surely, you have already heard similar advice for losing weight, they say, give up everything harmful and fatty and the kilograms will go away.

We'll have to disappoint you. Eating healthy on its own does not help you lose weight. You can only lose extra pounds if you maintain a calorie deficit , that is, you consume less energy than you expend. What foods are in your diet is of secondary importance.

Proper nutrition is not a way to lose weight, but first and foremost a concern for health.

Other additional tips

It’s not difficult to choose an approximate healthy nutrition menu for every day. It is much more difficult not to break down and return to your previous gastronomic habits.

A few simple recommendations will help you turn PP into a habit:

  1. Understand that proper nutrition is not a newfangled diet for a couple of weeks that will make your figure slim and beautiful from the first day. This is a lifestyle that will keep you healthy, youthful and beautiful, and eliminate problems with excess weight, hair, and skin.
  2. Write down on a piece of paper the goals you want to achieve by sticking to the PP.
  3. Transition to a healthy diet gradually. Get rid of sausages, sausages, mayonnaise on the refrigerator shelf, start adding a little less salt to your food, avoid chips, snacks and other “goodies”. Introduce new vegetable dishes into your diet, discover unfamiliar tastes.
  4. Don't focus on eating right. Broaden your horizons, increase your range of interests.
  5. Don't beat yourself up over your relapse. Analyze the reasons why you bought crackers or a chocolate bar (hunger, lack of calories in your morning breakfast).
  6. Carry healthy snacks with you (apples, bananas, nuts, dried fruits) so that in case of sudden hunger you don’t resort to something “nasty”.

Is it possible to lose weight with proper nutrition?

At its core, proper nutrition is a balanced diet menu that allows you to provide the body with the necessary substances. However, despite the fact that the principles of proper nutrition do not provide for very strict restrictions, it is difficult for a person to adjust to their observance. After all, a balanced diet today is, unfortunately, a rarity. Most often, people abuse unhealthy foods such as fast food, sweets and processed foods, while healthy and tasty foods such as vegetable salads or sea fish appear on the menu only from time to time. By consuming fast carbohydrates, which stimulate appetite and change eating behavior, a person invariably gains excess weight .

But if you change your eating habits and formulate your diet according to the principles of proper nutrition, extra pounds will not accumulate. If you slightly reduce your daily calorie intake, you can reduce your body weight. To do this, you can replace higher-calorie foods with low-calorie foods, and also eliminate nutritious snacks, replacing them with lighter ones. As a result, this regimen makes it possible to lose weight by an average of 4 kg per month.

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