We determine the weight of the crop by eye: how many potatoes are in 1 kg and how to roughly estimate the weight

Bulk Density

Bulk density takes into account the amount of air that can enter certain containers along with potato tubers when they are filled. It is also calculated taking into account the fact that some materials are capable of compaction. Using volumetric density, it becomes possible to calculate the mass of a volume in loose, loosely poured, and compacted states. Although compacting potato tubers is certainly contraindicated. They are injured and, when compacted, are subject to rapid deterioration. In this case, these can only be theoretical calculations.

Buy a vegetable net. Supplier selection

Thus, before buying a vegetable mesh, it is necessary to determine the type of packaging required, the quantity of mesh (make a calculation based on data on the volume of vegetables being packaged and the capacity of the vegetable mesh) - the price will depend on the quantity of vegetable mesh purchased, select the color, determine the required strength ( which will also affect the price level).

Next, to buy a vegetable net, you need to decide on the choice of supplier. In addition to price, when choosing a supplier of vegetable netting, it is advisable to make sure that the company has been operating on the market for more than a year. Otherwise, the buyer risks receiving a defective product that cannot be returned.

When purchasing vegetable mesh, it is also recommended to pay attention to the development of the branch network. Vegetable mesh supplier companies that do not have branches, as a rule, cannot provide the proper quality, volume and range of products on an ongoing basis, and therefore do not have the opportunity to expand their business. Also, having selected several possible suppliers, it is advisable to talk with business colleagues - from whom and for how long have they been purchasing vegetable mesh, what failures in work, quality, delivery times have occurred

Also, having selected several possible suppliers, it is advisable to talk with business colleagues - from whom and for how long they have been purchasing vegetable mesh, what failures in work, quality, and delivery times have occurred.

A farmer who needs to buy vegetable netting not just once, but purchase it on an ongoing basis and in large quantities, before purchasing a large batch, it is recommended to take a test bale and check the quality of the packaging of the new supplier.

How many kilograms of potatoes fit into a bag?

It is very difficult to give an exact figure, because the bag can be filled in different ways, and the bags come in different sizes. A maximum of 50-55 kilograms of potatoes can be placed in a bag, but these figures are very approximate.

We bought 3 bags of potatoes this year. We are used to putting buckets, not kilograms, in each bag. Five buckets fit in there. We don’t even have such scales, but one bag weighs about 50 kilograms, no more. Most likely 47-48.

The bags are different. Now they produce polypropylene bags - for sugar, flour, rice. Usually under 50 or 25 kg of sugar and flour. Potatoes in a large bag will fit less than 50 kg, since there will be voids, and the bag is not sealed with a seam, so they leave a decent amount of space so that you can hold it. Approximately 40 kg of potatoes will fit in a large bag.

In a standard large bag they are also called a flour or sugar bag, no more than 40 kilograms, and in a market net, which are everywhere in the markets no more than 30 kilograms, usually from 18 to 27 kilograms depending on the size of the potatoes.

Bag to bag is different) They differ greatly in size. That’s why they contain different amounts of potatoes. We sell bags of five, ten, twenty, thirty kilograms - these are mesh bags. A standard burlap bag usually contains 50 kg of potatoes. There are non-standard bags - they are called quot;Cubanquot;. These are huge bags, they probably contain three hundred kilograms - they are very huge!

We had ordinary bags, these were probably everywhere, and we used sugar bags. So we put 4 buckets of potatoes into the bag. There was one wide bag that could fit 5 buckets. And if one of our men lifted a bag in which there were 4 buckets of potatoes, then he dragged a bag with 5 buckets with the help

The bags are different. Wicker, nylon fabric. They are all different volumes and shapes. A standard mesh bag, in which potatoes are usually delivered, will hold 35-40 kg. depending on size. The nylon bag used to pack sugar and flour will hold about 50 kg. But there are jute bags, so up to 80 kg of potatoes can fit into them.

If you count in buckets, then the average bag includes 5 buckets, maybe with a small pile. And in kilograms we are used to averaging up to 50 kg. But, of course, an error is possible, depending on the degree of filling of the bag.

Here, of course, everything depends on the bag, there are different bags too, but we take, as I understand it, a bag of the size of a net, in which onions and cabbage are usually harvested. So, such a large bag usually fits 50 kilograms, plus or minus a couple of kilograms.

Determination of starchiness using Parov scales

In order to find out what the density of potatoes is, you can use a potato scale. The greater this value, the higher the content of starch and dry matter in the tubers.

You can determine the density of potatoes in physics using Archimedes' law. Considering that a body that is immersed in a liquid will lose as much mass as the volume of water it can displace. For this reason, the mass of potatoes in air exceeds the value for a tuber immersed in liquid.

According to physics, the density of potatoes is determined by the ratio of the mass of potatoes in air to the mass of water that was displaced. Experimental results are used to carry out calculations.

The bulk density of potatoes is a tabular value by which the percentage of starch in the tubers can be determined.

Using special scales, not only the starchy content, but also the contamination of the tubers is calculated. The device is a rocker with different arms. On the short part there is a movable large weight for balancing the scales, as well as an earring with wire baskets located one above the other.

The upper part is left in the air, and the lower part is immersed in a tank of water. On the long part of the rocker there are two parallel rulers. A small movable weight is installed on one of them, and a large weight with a built-in movable ruler is installed on the second. The back part is used for weighing potato samples, as well as identifying contamination. The scale is graduated and expresses the percentage of impurities.

Before you begin to identify the starchiness of potatoes, the scales must be balanced.

The volumetric weight of potatoes is determined using scales without changing the location of the baskets. The percentage of contamination is calculated by moving the weight on the rocker to balance the scales.

To the division value at which the tip of the pointer pin stops, add 1% - a correction for water. For example, with four divisions the percentage of contamination will be 5.

ESHAK in Pechersk

The ESHAK restaurant has opened at 10 Klovsky Spusk. This is already the third restaurant of the chain. It was opened on the site of the former Karavan restaurant. The interior of the establishment contains elements of the modern East. In addition to food and drinks, the establishment is distinguished by its atmosphere - DJ sets are regularly held there, and guests are offered hookahs using exclusive tobaccos. The restaurant serves juicy meat from the grill, authentic pilaf from an Uzbek chef, dolma, shurpa, halal Caucasian mountain lamb and hot bread cooked in the tandoor.

What to try:

• eggs benedict with guacamole - 190 UAH;
• omelette with salmon, bruschetta and salad - 280 UAH;
• cheesecakes - 220 UAH;
• salad with fried eggplant, tomatoes and avocado - 240 UAH;
• bowl with sweet potato, wild rice and guacamole - 240 UAH;
• Tashkent shurpa - 290 UAH;
• soup with porcini mushrooms - 195 UAH;
• dorado in Turkish style - 390 UAH.

Address:

Klovsky descent, 10.

Photo: eshak.com.ua

Recipes:

Dumplings with lard (or cheese).

Potato dumplings are most often prepared using mashed potatoes, but there are options for combining raw and boiled potato mixtures. The same applies to fillings - you can do without them,

Or you can fill each dumpling with cheese, pieces of lard or vegetables, and add minced meat .

Boil half the potatoes and grind them into puree (traditional recipes call for rubbing them through a sieve, but it is acceptable to use a meat grinder or blender).

Grate the second half on a fine grater, squeeze it well and mix it with a lot of boiled potatoes.

Add salt, spices (for example, a pinch of nutmeg and a little pepper), a couple of yolks (you can just use an egg, but the yolks will give a beautiful color), flour. If in the case of potato pancakes it is acceptable for the dough to have the consistency of pancakes, then here it should be closer to the dough for lazy dumplings. This can be achieved by adding a little more flour.

And then the process becomes very similar to making lazy dumplings .

You need to roll the dough into sausages, cut them into slices (you can roll them out slightly or just make them a little thinner with your hands).

Cook the dumplings, just like dumplings, in salted water for about five minutes after they float to the surface.

Notes.

The lighter dumplings turn into potato quenelles with the following filling:

Pieces of chopped dough need to be rolled out, filled with filling (a piece of lard or cheese, or whatever you like), and sealed like a not lazy, but quite real dumpling . Boil.

Dumplings and quenelles can be the main dish, or they can serve as an ingredient in soup.

Zrazy, breaded, deep fried.

Look at the previous recipe and the note to it.

But in the end we don’t make a dumpling, we roll a ball with the filling inside.

We bread the balls in breadcrumbs and deep-fry them.

Note : The shape is actually not important. Both dumplings and zrazy can be made in the form of balls, pies, and cutlets. You can make cubes if you wish. They just boil the dumplings and fry the zrazy.

Thus, Lithuanian zeppelins are large dumplings made from a mixed mass of raw and boiled potatoes stuffed with minced meat in a spindle shape.

And Belarusian sorcerers are zrazy made from the same mass, with a similar filling, of any shape (usually in the form of a ball), breaded in breadcrumbs and deep-fried.

Source

Calorie content of mashed potatoes

There are many recipes for making mashed potatoes. This dish can be low in calories if prepared with water or skim milk. The calorie content of mashed potatoes in this case will be 86 kilocalories per 100 grams. But if the milk is full-fat and butter is used when preparing the dish, then the puree will be very rich in calories. The calorie content of mashed potatoes according to this recipe is at least 120 kilocalories per 100 grams.

Mashed potatoes are included in the menu in children's institutions, hospitals and sanatoriums. This dish is easily digestible and is considered one of the most delicious and simple side dishes. Many people prefer puree rather than pasta, porridge, or rice. The calorie content of mashed potatoes is not so high that you should refuse it. Try to add as little fat as possible when you make the puree. Then it will turn out to be very dietary. There will not be very many calories in such potatoes. The taste of water puree can be improved with a variety of spices.

What are the harms of potatoes for the body?

Not only the method of preparing potatoes can reduce its usefulness - by default, the vegetable itself contains substances that have little to do with the overall usefulness of the root vegetable - these are nitrates and starch. It is possible to partially get rid of them by soaking peeled potatoes in cold water for 1-2 hours. Pre-boiling will help remove unpleasant factors a little more - bring the potatoes in a large amount of water to a boil, then drain the water, add fresh water, and bring the dish to readiness.

Particular attention should be paid to vegetables when purchasing. Sometimes even among selected root vegetables you can find a green tuber - this indicates the presence of solanine, a dangerous toxic nitrate.

You cannot eat such potatoes.

But not all nitrates are so obvious; most of them are hidden under a decent-looking vegetable. Potatoes saturated with harmful accumulations, when you pry a section of the peel with your fingernail, look raw and sometimes slimy. You can almost always see traces of removed eyes on it.

For supporters of a healthy diet, the side of the uncompromising ban includes French fries and fried foods in any oil (fat).

According to medical data, the only contraindication for consuming any potatoes is diabetes.

Kim Kimchi at Vinohradar

How many grams of tiny potatoes are in one serving? healthy look: tiny potatoes. unfairly offended potatoes

A Korean restaurant, Kim Kimchi, has opened in the Retroville shopping center on Pravdy Avenue, 47. The highlight of the restaurant is that guests can cook their own meat in the Korean barbecue format. To do this, a special heating surface is built into each table, and the establishment has a ventilation system to remove smoke. The creators of Kim Kimchi believe that nothing brings people closer together than cooking together. Visitors are offered authentic Korean dishes: kimchi, jabchae, jeyukbokgum, bulgogi, bibimbab and others.

What to try:

• Korean barbecue - 170-220 UAH;
• sous vide chicken breast with cherry tomatoes and vegetable sauce Demi-glace - 128 UAH;
• salmon with crispy vegetables, kuchujang aioli sauce and green parsley sauce - 187 UAH;
• octopus with crispy vegetables and celery root puree - 287 UAH;
• veal yucca - 149 UAH;
• kimchi chige - 229 UAH;
• dvenjan chige - 119 UAH;
• bulgogi - 149;
• bibimbab - 140 UAH;
• jabche — 127 UAH.

Address:

Pravdy Avenue, 47.

Photo: instagram.com/kimchichibbq

Shape matters

Of course, it is impossible to give an exact figure. When buying or selling potatoes, people take into account density and size, forgetting about their very specific shape. Such potatoes, having “burst” in a bag, will take up much more space than ordinary, even oval ones.

Question.

Hello! I'm looking at the Internet to calculate the number of components for preparing a concrete solution. I see that in most cases the amount of cement is tied to the preparation of 1 m3 of concrete and is measured in “cubes”. I plan to buy cement packaged in 50 kg bags. Tell me: how many cubes are in a 50 kg bag of cement?

Answer.

Good afternoon To calculate the number of cubic meters of cement contained in a standard paper bag weighing 50 kilograms, let’s consider such a concept as the bulk density of cement. The number of cubic meters of binder placed in a particular container depends on this value.

The average bulk density of cement, which construction organizations and concrete plants use in their daily calculations, is 1,300 kilograms of cement in a volume equal to 1 cubic meter. To determine the number of “cubes” in one bag of cement weighing 50 kilograms, the following assumptions should be made and the simplest proportion should be solved:

For example. You purchased a batch of cement in bags and want to know how many cubic meters of material are in the purchased containers. In this case, the variable is the specific density. You can calculate its value in the following way.

Take a suitable 1 liter container and weigh it. Convert the resulting weight to kilograms and write the value on paper. Next, pour cement into the container and weigh the container again. Subtract the recorded weight of the empty container from the resulting figure - get the weight of cement placed in a volume of 1 liter or in a volume of 1 dm3. Multiply the resulting figure by 100, get the actual value of the specific density of your cement density and calculate the number of cubic meters in the bag according to the formula given above.

Example.

Weight 1 l. capacity is 100 grams or 0.1 kg.

The weight of the container with cement is 1.5 kg. The weight of the cement in it: 1.5-0.1=1.4 kg.

Weight of cement in 1 m3: 1.4x1000=1,400 kg. The number of “cubes” in a bag of cement weighing 50 kg: 50/1400 = 0.0357 m3.

Volumetric weight of potatoes, potatoes (tubers in bulk), bulk density (volume). How much does 1 cube weigh in an embankment (mass of a cubic meter, mass of a cubic meter, mass of 1 liter and mass of 1 bucket).

If we try to independently calculate the mass of a certain volume of tubers based on the specific gravity of root crops, taken, for example, from a table of physical properties. Then we get a mass of volume that is much greater than what the scales show when weighing. The calculation error lies in the fact that here we are based on the true density of the potato. Not taking into account its peculiar shape that tubers have in nature. To calculate the mass of any volume, we do not need the true density of the root crop (specific gravity), but the volumetric one.

Cherry tomatoes - calorie content, benefits and harm, weight 1 pc.

Despite the fact that these unusual vegetables appeared on the shelves a long time ago, few can say that they have tried small tomatoes. Miniature scarlet fruits sitting on one thin green branch not only look beautiful, but also have a pleasant taste and beneficial properties. But some may be interested in how healthy cherry tomatoes are, their calorie content and other properties. Maybe it's worth learning a little more about them to understand their benefits and make more informed choices when buying vegetables?

Whatever tomatoes are - fruits or berries, they are very useful due to the fact that the pulp contains a large amount of vitamins and microelements.

Due to their low calorie content, eating tomatoes will be beneficial for those who are on diets in order to lose excess weight.

• improved digestion. The pulp contains enzymes that speed up the digestion of heavy foods, reduce fermentation, and eliminate the feeling of heaviness and discomfort after eating fatty meat;
• pronounced antioxidant effect. Tomatoes help cleanse the body of toxic substances and waste;
• positive effect on the heart and vascular system. Regular consumption of the vegetable provides preventive measures to prevent varicose veins and atherosclerosis. Tomato can lower cholesterol levels by dissolving plaques and preventing their reappearance. Magnesium and potassium present in the pulp are necessary for the smooth functioning of the heart;
• strengthening the immune system. Tomatoes contain ascorbic acid, which supports the body’s defenses and reduces the risk of viral and infectious diseases;
• relief of inflammation;
• Providing a diuretic effect, which helps restore the salt balance in the kidneys, the breakdown of sand and stones;
• tomatoes enhance the process of outflow of bile and its compounds, due to which the liver tissue is cleansed;
• normalization and acceleration of metabolism. Tomatoes help break down subcutaneous fat cells;
• tomatoes help increase hemoglobin levels, due to which red blood cells are actively produced and the development of anemia is prevented;
• cleansing the respiratory system of harmful substances, mucus, which periodically accumulates in smokers.

Tomatoes have a positive effect on the central nervous system. They speed up the process of cell restoration and increase the body's resistance to stress. Tomatoes are recommended for people with diabetes. But those suffering from Alzheimer's disease should eat these vegetables in small quantities.

Note! Tomatoes are very useful for men. If you combine them with broccoli, you can prevent the development of prostate adenoma even in the presence of provoking factors. In addition, tomatoes increase blood flow in the body, including to the penis. Thanks to this, erection improves.

Red vegetables are also beneficial for the female body. They significantly reduce the likelihood of breast cancer. Tomatoes are necessary during pregnancy as sources of mineral elements and vitamins. They penetrate the placental barrier to the fetus, ensuring its proper development.

For your information! Heat treatment of tomatoes helps activate the beneficial substances contained in the pulp. Due to this, the positive effect of the vegetable on the body is significantly enhanced.

The negative impact of tomatoes on health is possible only if their quantity is abused and if there are contraindications to the product.

• Tomatoes are prohibited for acute and chronic diseases of the digestive system, which are accompanied by increased acidity of gastric juice.
• Due to the pronounced diuretic effect, tomatoes should not be consumed in case of kidney pathology, so as not to put even greater stress on them. One or two tomatoes a week will not cause significant harm to the body. But if you consume the vegetable unlimitedly, this will lead to increased symptoms of the disease and a number of complications.
• Tendency to allergic reactions. Red tomatoes, like any other food of this color, can cause allergies. You should not overuse them during pregnancy and breastfeeding so that the child does not have a negative reaction to this product.

It is not recommended to eat tomatoes for diseases that are accompanied by high uric acid - gout, rheumatoid arthritis, polyarthritis. The decision about whether vegetables can be introduced into the diet for these pathologies and in what quantity can only be made by a doctor.

Important! In a healthy person, eating a large amount of tomatoes at one time will lead to an eating disorder, which will manifest itself in prolonged diarrhea.

In cooking, a tomato is a vegetable; in botany, it is a berry - a very tasty and healthy product. Whatever it is, its moderate consumption has a positive effect on health and prevents the occurrence of many diseases.

Do you want to lose excess weight?

A slim figure is the dream of many women and men. I want to be at a comfortable weight without exhausting myself with strict diets and heavy exercises.

In addition, excess weight can lead to health problems! Heart disease, shortness of breath, diabetes, arthritis and significantly reduced life expectancy!

It has the following properties:

• Speeds up metabolism
• Burns fat deposits
• Reduces weight
• Lose weight even with minimal physical activity
• Helps reduce weight in cardiovascular diseases

Mashed potatoes and potatoes during the diet

One of the dishes with potatoes during the diet is making mashed potatoes. This type of product is digested much faster by the stomach and is not deposited as waste on the walls of the digestive organs.

Let's celebrate!

You can use this dish for weight loss throughout the day, replacing all other dishes. It is recommended to prepare the puree immediately before use to preserve all the beneficial components.

Stories from our readers!

“I don’t have a lot of excess weight, only about 5 kilograms. But these kilograms are located in very unpleasant places that cannot be corrected with exercise. Conventional diets also did not produce results - completely different parts of the body lost weight!

A friend advised me to speed up my metabolism and ordered these sweets. I was very pleased with the natural composition, pleasant taste and ease of use! Combined with a light diet and plenty of fluids. I recommend!"

Potato diets

There are a large number of potato diets that can be selected depending on the characteristics of the body, as well as on a person’s personal preferences.

The most frequently used ones should be highlighted:

• potato diet for three days - designed to cleanse the body;
• potato diet for 5 and 7 days;
• potato mono-diet (one of the most commonly used weight loss techniques);
• potato-mineral diet;
• fractional potato diet;
• potato-kefir diet.

Note!

The type of diet depends primarily on the results that a person wants to get, as well as on the willpower of the person losing weight.

To prepare a healthy boiled vegetable, you need to use the following useful tips:

1. To preserve all the beneficial properties of potatoes, it is necessary to keep the tubers in a dark place.
2. To prevent potatoes from darkening after peeling, it is recommended to store them in cold water.
3. Vegetables that have sprouted must be cooked only without the peel.
4. In order to eliminate the unpleasant taste of frozen potatoes, you need to add a little vinegar and salt to the cooking water.
5. In order for the potatoes to be completely cooked, you need to cook the dish over moderate heat. Intense boiling of the liquid will cause the root vegetable to crack, and the inside of the product will be raw.
6. Before starting the procedure for boiling potatoes with skins, you need to add salt to the water.
7. In order to quickly cook potatoes, you need to add a little butter to boiling water.
8. In order to get a tasty puree, it is recommended to steam the potatoes and dry them to remove excess moisture before chopping.

Potato Luck

An early variety of Russian selection.

Zoned in the Far Eastern, Volga-Vyatka, North-Western, Middle Volga and Central Black Earth regions. It is undemanding to soil and climatic conditions of growth, adapts well, is resistant to waterlogging and drought, and responds well to fertilizing. Resistance to diseases is above average.

The harvest is harvested on the 60-80th day after full germination (the first digging can be done earlier, already on the 45th day). The average yield is 400 c/ha.

Plants are medium tall, spreading, with a small number of medium sized dark green leaves and medium sized white flowers.

The tubers are oval-round in shape, with a light yellow thin smooth skin and white pulp, with small eyes, an average weight of 150-250 g. Starch content 12-14%.

The taste is good, table potatoes are universally used. Keeping quality is excellent.

Also among summer residents, in terms of the size of the tubers, the varieties Gala, Skarb, Impala, Melodiya, Lugovskoy, Riviera, Romano, Maestro, Detskoselsky, Gusar are popular...

Do you grow large-fruited potatoes? If yes, which varieties can you call the most successful and favorite?

You may also find our following materials useful

Jacket potatoes

How much does an ostrich grow and weigh, how much meat does an adult ostrich contain?
Jacket potatoes are potatoes that remain in their skins during cooking. To prepare a vegetable in its uniform, you should select tubers of approximately the same size, wash them and fill them with cold water. The water must be salted so that the potato skins do not crack during cooking. There are other ways to keep the “uniform” safe and sound:

• after the water in which the potatoes are cooked boils, reduce the heat;
• the total cooking time should be about 25 minutes;
• Before cooking, the tubers can be carefully pierced with a fork several times.

The calorie content of 100 grams of jacket potatoes does not exceed 74 kcal. The dish boasts a high content of potassium and magnesium, and is also allowed for consumption during diets.

Praktika on Lviv Square

How many grams are in 1 potato
? The Praktika Restaurant opened on Bulvarno-Kudryavskaya Street, 3. The restaurant offers a large selection of meat dishes cooked over fire. In addition to them, you can order burgers, salads, snacks and rolls. Drinks to go with meat include red, white and rose wine. The menu also includes strong alcohol, beer, fresh juices, lemonades and cocktails.

The building in which the restaurant is located is an architectural monument. It was built in 1871-1876 and maintained in the neo-Gothic style. The project was created by Kyiv architect Pavel Sparro. There are beautiful stained glass windows between the two floors of the establishment.

What to try:

• Veal medallions with berry sauce and vegetables - 297 UAH;
• spring rolls with spinach and cheese - 117 UAH;
• borscht - 75 UAH;
• dry aged T-bone steak - 175 UAH;
• burger with beef cutlet, bacon, cheddar cheese, tomatoes and miso sauce - 235 UAH;
• pear in berry sauce - 169 UAH.

Address:

Bulvarno-Kudryavskaya street, 3.

Photo: bzh.life

Undeservedly offended potatoes

How much does an average carrot weigh?

It just so happens that potatoes are a clear outcast in the diet of farmers. They prefer rice, buckwheat, legumes and even pasta.

And the reason for this, apparently, is a slightly higher calorie content relative to food competitors and a small amount of protein. But potatoes contain other essential nutrients, especially if they are cooked correctly. The logo of “Kroshki-potatoes” contains the words “delicious” and “healthy”. And secondly, for good reason.

The healthiest potatoes are boiled or baked in their jackets. It is in the “uniforms”, in the peel, that there is a lot of vitamin C. To prevent vitamin C from being destroyed, potatoes should be consumed immediately after cooking. The vegetable is rich in vitamins B2, B3, B6, D, P, PP, E, U. Vitamin U, by the way, helps with gastritis and normalizes high acidity.

Useful properties of cherry tomatoes

We have already talked a little about the beneficial properties: vitamins, micro- and macroelements. Actually, all the benefits of a vegetable are in its composition, so let’s dwell in a little more detail on the effect of some elements.

The tomato itself is more suitable for eliminating seasonal vitamin deficiency than its big brother due to the fact that it contains much more of the same compounds in percentage terms.

• For example, potassium, which is very beneficial for the heart, in particular and the cardiovascular system in general. Potassium stabilizes the electrical conductivity of the heart and removes excess fluid from the body.

• Magnesium normalizes the nervous system, this can especially help during the cold season: a person’s adaptation to the cold is more calm thanks to it.

• Thanks to the chromium contained in cherry, the feeling of hunger subsides quickly, so it is difficult to overeat on them.

• But the most valuable substance in tomatoes is lycopene. It gives cherry its rich red color. But the human body receives protection: the presence of lycopene in food reduces the risk of cardiovascular diseases.
• The substance is also a very strong antioxidant, which protects the body from cancer of the esophagus, lungs, stomach and intestines.

How much does a bucket of potatoes weigh?

Measuring a kilogram of potatoes in pieces is not the most accurate way of measuring, but the result is close to the truth. Agree, it is better to count this ingredient in pieces and understand that it is close to the recipe than to cook completely blindly.

A small error in such a measurement is not dangerous for preparing a dish. But there is an obvious plus - the housewife, going to the market or grocery store, will be able to determine by eye how much she should buy and whether she will bring that much home with all the other products.

Since it is difficult to find potatoes of equal size, the total number of them in one kilogram may be different. But there will be about 7-8 average tubers.

So how many potatoes are in a kilogram? It depends on their size:

There is an interesting scheme for calculating the approximate weight of one tuber. For these purposes, choose potatoes without growths, smooth and clean.

For clarity, let’s take an oval tuber 12 cm long (from the beginning of the palm to the middle of the index finger) and about 7.2 cm wide. With these parameters, its weight will be 192 g.

For example: 500: 192 = 2.6. That is, 500 g of potatoes is 2.6 tubers.

It looks a lot like a problem from a school math lesson, but these calculations are actually correct. All that remains is to count the correct number of potatoes for your dish - now you can do this without scales!

A 10-liter bucket weighs 6.5 - 7.5 kg, and a 12-liter bucket weighs up to 10.3 kg.

The weight of a bucket of potatoes, first of all, depends on the volume of the container itself. For example, 6.5 - 7.5 kg of potatoes can be poured into a 10 liter bucket. The value of this indicator is also affected by the fullness of the bucket - if the seller generously poured a heaping amount of potato tubers, then the total weight will increase.

In addition, the material from which the bucket is made is taken into account. So, in an enamel bucket, the weight of the empty container is added to the weight of the potatoes - about 2 kg

And the weight of potatoes poured into a galvanized bucket with a capacity of 10 liters will increase by about 1 kg.

About 10.3 kg of medium-sized tubers can be poured into a 12-liter bucket, excluding the weight of the container.

How much does a bucket of potatoes weigh? Another deciding factor is the size of the tubers in the bucket. More small potatoes will fit into a bucket than large ones, and the filling of the space will be more dense. But large, elongated potatoes leave a lot of free space in the bucket.

For comparison: if you pour small and large potatoes into two identical containers and compare the weight, then in the first case the bucket will be a little heavier.

Choose medium potatoes, because they are easier to count for cooking and fit more compactly into a bag. Also, medium tubers are more convenient to peel and cut.

Depending on the size of your potatoes, well, from experience I will say that in a 10 liter bucket there are about 8 kg of potatoes, i.e. 1 dm^3 = 0.8 kg of potatoes. Of course, everything is very approximate)

What type of potatoes?

1 kg is 1000 grams, a kilogram is 10 grams (symbol: kg), then 1000:10 = 100 pieces.

1 piece of 1 kg 2 pieces of 0.5 kg 5 pieces of 200 g each 10 pieces of 100 g each 20 pieces of 50 g each 100 pieces of 10 g each

Answers

6-7 pieces of medium size in 1 kg, which means 3 kg - 18-21 pieces, I think so

Depending on how much 1 shortbread weighs, approximately 500 kram (large) it turns out 500 kram 500 grams = 1 kg is 2 shorts. and if the potatoes are small, it’s 200 grams, it takes 5 shorts to make a kg.

How many kilograms of potatoes are there?

In the village, potatoes used to be less than 200-250 grams and were not taken for food. Smaller potatoes were used for seeds and livestock feed along with small potatoes. There are four or five such potatoes in a kilogram. It happened that they dug up such monsters that they pulled half a kilo. )

Here on the scales lies one, not very large potato, but today it can be considered large

Now I see at the market, smooth, clean, Chinese potatoes, the size of a child’s fist—about a hundred grams in weight (these are the ones we used for seeds). There are probably eight, nine, or ten of these potatoes.

The correct answer, as of today, I think will be - There are 6 - 8 medium-sized potatoes in 1 kilogram.

There are twelve to fifteen potatoes in a bag weighing 2 kilograms.

Depends on size. Usually - at least 6, but if it is not freshly collected small things, then no more than 8 pieces. 6-7 medium sized potatoes.

I also think about this all the time, so I keep some kind of statistics. Once I bought, for lack of a better option, large potatoes - so there were 4 pieces per kilogram. But, as a rule, I try to take potatoes that fit 7 pieces into a kilogram. These are potatoes that fit comfortably and completely in the palm of your hand, a little smaller than the average size.

Funny question)) about 5-6 medium-sized potatoes, but no one can say for sure)