TianDe Chinese coffee beans (fruits of Cassia alexandria) - reviews

The history of Chinese coffee beans or the world history of weight loss

Cassia aculifolia is a low shrub.
The plant's homeland is East Africa, Asia, the Arabian coast of the Red Sea. The leaves are compound, consisting of several pairs of lanceolate leaflets. Yellow flowers are collected in a brush. Cassia fruits are dry flat beans. The name senna comes from the Arabic word “Sana”. In the ancient world, medicinal raw materials were imported to the market through the Egyptian port of Alexandria, hence the name “Alexandrian senna”. This is the Latin or pharmaceutical variant. On the other side of the world, Cassia has the Chinese name Jue Ming Zi, and is known as “Chinese grass.” According to an ancient Chinese legend, one old Taoist priest consumed cassia fruits all his life, lived for more than 100 years, retained his slim figure, clear eyes and keen hearing. Many people prayed to the monk to tell him the secret of youth. To his surprise, he said that there was no secret. Every day he takes cassia seeds. Currently, cassia beans are popular among Chinese office workers who lead a sedentary lifestyle and constantly strain their eyes at the computer.

Modern pharmacological studies have also confirmed that this herb has beneficial effects in the prevention and treatment of various eye diseases, regulates blood pressure, reduces high cholesterol and is useful in constipation.

Chinese coffee beans (Jue Mingzi), 100 gr.

Chinese coffee bean is a tea drink made from Cassia tora L. beans, a plant in the legume family. The drink made from Cassia Tora beans has a mild coffee taste, which explains its name.

First of all, Chinese coffee beans are used to cleanse the liver and improve vision, as a diuretic and laxative. In addition, their consumption improves the condition of blood vessels, reducing cholesterol and fat levels in the blood, and lowers blood pressure.

Due to their ability to effectively cleanse the body, Chinese coffee beans have been used for weight loss. Tea made from these beans helps get rid of facial swelling caused by liver dysfunction, relieves swelling caused by fluid stagnation and kidney dysfunction, and improves intestinal motility. Therefore, they are an ideal addition to various diets and weight loss products. It is good to drink Chinese coffee bean tea after finishing a diet to make it easier to control your weight and correct your figure.

Action:

• Cleansing the liver and improving vision. Prevents swelling and redness around the eyes caused by liver dysfunction, tearing, as well as glaucoma. Effective for senile farsightedness and other eye diseases. Protects the optic nerve, improves vision in people with similar problems.
• Lower blood fat and blood pressure. Thanks to compounds of anthracene, quinone, etc., it improves the peristalsis of the small intestine, accelerates the removal of contents from the intestines, reduces the absorption of cholesterol and thus reduces the level of cholesterol in the blood. Plays a therapeutic and prophylactic role in atherosclerosis, coronary heart disease, cerebral apoplexy and other diseases of the blood vessels of the heart and brain.
• Diuretic and laxative. Acts as an antidiarrheal agent, on the other hand it stimulates the excretion of feces, having a pronounced effect in the prevention of constipation and body shaping.
• Reduces cholesterol levels in the blood and normalizes blood pressure;
• Improves peristalsis of the small intestine, accelerates the evacuation of food from the intestines, enhances the absorption of toxic substances and heavy metal salts, corrects the figure;
• It has a therapeutic and prophylactic effect in atherosclerosis, coronary heart disease, cerebral apoplexy and other diseases of the cardiovascular system and brain.

Indications for use:

• Removal of toxins, waste and salt, heavy metals from the body;

• Liver cleansing;

• Improved vision.

Constant consumption of the bean drink prevents swelling, redness of the eyes and tearing caused by impaired liver function.

Dosage and method of application:

10 grams of grains (1 teaspoon) are brewed in boiling water. The beans can be re-brewed for 2-3 days until they are completely discolored and lose their aroma. There are no restrictions on use.

Release form: coffee beans, package weight 100 grams.

Shelf life: 24 months.

What are the benefits of Chinese coffee beans for residents of a modern metropolis?

In this case, what should I drink to lose weight? Include Chinese coffee beans in your detox program! The drink will help you lose weight, improve your facial skin and look at the world with clear eyes. To prepare the drink, cassia beans are dried, fried, and sometimes ground into powder. The dried beans are brewed and drunk like tea or coffee. When using fruits, there are four aspects that have a positive effect on health:

1. Prevention of eye diseases
2. Calming effect and improving sleep quality, relieving anxiety
3. Treatment of constipation, mild laxative, choleretic
4. Herbal tea for weight loss

Contraindications

Despite all the benefits, such potent substances have a number of cases when their use is prohibited. Contraindications include pregnancy and breastfeeding. You should also not drink an infusion of Chinese coffee beans if you have various types of problems and inflammatory processes in the gastrointestinal tract. Since they reduce blood pressure, people who already have low blood pressure should also take the drug with caution.

If you have kidney or liver diseases, you should first consult with your doctor. However, this advice should be followed by anyone who decides to take Cassia Thor seeds for weight loss.

Where do Chinese coffee beans grow - can I grow coffee beans in my garden plot

Currently, the plant is cultivated for medicinal purposes in India, China, Egypt, and Africa. The plant is thermophilic and does not tolerate low temperatures. In our climate, there have been attempts to grow cassia as an annual, but without much success. The beans are harvested as they ripen, the leaves 2-3 times per season. Once the pods are ripe, they are collected and dried in the sun.

Cassia Tora is found in many parts of the world. The shrub grows abundantly in areas of Afghanistan, India, China, Pakistan, Myanmar, Nepal and Bhutan. It is grown and cultivated in the Himalayas at an altitude of 1400 meters and in Nepal. Cassia Tora is distributed throughout India, Sri Lanka, Western China and the tropics.

The whole plant, as well as individual parts such as roots, leaves and seeds, are widely used to control various diseases, especially in rural traditional cultivation areas in India and China. Cassia Tora is one of the recognized plants in Chinese and Ayurvedic medicine.

Cassia Tora can grow in dry soil in tropical parts and at altitudes (Himalayas) up to 1800 meters, as well as in plains. The seed has huge reserves of nutrients. Cassia seeds remain viable for twenty years and can produce up to 1000 plants per square meter.

Leaves and beans contain glycosides, sennosides, flavonoids, organic acids, sterols, macro and microelements, and other biochemical elements. The active organic compounds are anthraquinones (sennosides A and B). These compounds help improve digestion and enhance intestinal motility. Due to this property, Chinese coffee beans are used in weight loss and detoxification programs. As a result of consuming coffee beans, cholesterol levels are reduced and joint health is improved.

TianDe Chinese coffee beans (fruits of Cassia alexandria) - reviews

I am the type of person who loves to eat. At the same time, I don’t eat only sweets, but pay great attention to healthy products that help cleanse my body, for example, such as flaxseed porridge in the morning, or bran, or milk thistle. And recently I learned about such a product as Chinese coffee beans

. I bought them from a friend of mine (she’s a little obsessed with TianDe cosmetics), especially since they were inexpensive. One such 10 gram bag of beans costs only 20 rubles.

The name of the beans, of course, is not precise enough. Chinese coffee beans

is the simple name of a drink made from the fruits of the Cassia Tora plant, which are leguminous plants (hence the name beans).

Beneficial properties of Cassia Tora beans

Main property

These Chinese beans, which has been known since ancient times, cleanse the body through cleansing the liver. We all know that the liver is an irreplaceable organ that cleanses our blood of poisons and allows us to break down incoming fats. When the liver is clogged with waste, it can no longer break down fat. This is bad. And this is not the main, but one of the reasons for obesity.

In general, the beneficial properties of these beans are quite varied and include:

• reducing cholesterol and fat levels in the blood;
• decreased blood pressure;
• increasing the elasticity of blood vessels;
• relieving swelling caused by stagnation of fluid in the body;
• improvement of intestinal motility.

This is what Chinese coffee beans

an indispensable assistant in losing weight. But - only as an assistant! — you don’t need to put on these beans what you should do yourself: only 10% of success in losing weight depends on various procedures, 40% on nutrition, 50% on sports. This means that just adjusting your diet alone will not get you far. And introducing a drink made from the fruits of Cassia Torus into your diet will not make your body lose weight. But it will help to cleanse yourself. So remember: a helper, not a support!

Applications of Chinese TianDe Coffee Beans

Now I’ll tell you a little about how to properly use these coffee beans. Under no circumstances should you eat them like nuts or seeds - this is a mistake.

It is important to remember that these beans need to be brewed like tea. For reasonable use, you need to put 1 teaspoon of beans in a glass and pour boiling water over it. After about 10 minutes, drain the resulting infusion and pour boiling water again. After 15 minutes, the Chinese bean coffee drink will be ready!

Remember that the second brew of beans is the healthiest!

My impression of TianDe Chinese coffee beans

The first thing I noticed when I unpacked the bag was the coffee beans themselves. I didn't expect them to be so similar... for coffee. Although, judging by the name, it should have been so.

One 10-gram sachet was enough for me for 5 approximately equal servings.

Beans have contraindications for use. I learned this experimentally by giving my mother this drink - her blood pressure rose (she is hypertensive). It didn't have that effect on me. But I drank a coffee drink in the morning and after that I almost always had to look for a toilet. Natural cleansing of the body, where would we be without it.

I drank a drink from these beans because of their beneficial properties. Additionally, I didn’t do anything to lose weight (I’m lazy, although I really need to lose weight), which is why my result was only -1.5 kg per month. But I think it was excess liquid and waste that came out. So I noted to myself that as soon as I start losing weight, I’ll start drinking these beans again: without cleansing, there is no real weight loss.

And no matter what they say about Chinese goods, nothing compares to Chinese herbal medicine!

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My reviews of unsuccessful weight loss supplements:

• Green coffee for weight loss Green Life
• Green coffee extract for weight loss Green Coffee
• Green Tea Fat Burner

The effect of senna leaves and cassia beans on the body - take moderation

In practice, dried senna leaves or dried fruits are used. All parts of the plant act as a mild laxative. When taken orally, it mainly enhances the motility of the large intestine. A weak diuretic effect is also observed. Senna is used for constipation, colitis, hemorrhoids. The senna preparation has a mild effect, which distinguishes it from other laxatives.

When taken, side effects may occur in the form of rumbling, flatulence and disappear immediately after discontinuation. With long-term use of a decoction of senna leaves or coffee beans, addiction may occur. As a result, the effect of intestinal motility is weakened. Therefore, the drug is prescribed in courses and in small quantities.

In our country, cassia fruits and leaves are used as a laxative and are sold in pharmacies. In areas where it grows naturally, cassia has many uses. This is a common and widely used plant in agriculture.

Why are senna fruits called coffee beans - let's drink coffee and tea in grief

Young leaves of Cassia Tora are stewed or added to other vegetable dishes. Roasted seeds are a good substitute for coffee. This drink is neither tea nor coffee. Many people call it “tea-coffee”. Brewed beans do not contain caffeine and can serve as a natural replacement for coffee and carbonated drinks. Cassia fruits have a gentler effect on the body than leaves. The laxative effect is not so pronounced. The beans do not contain resinous substances, like the leaves. The largest exporter of dried cassia fruits is China.

In Asian countries, a drink made from coffee beans is credited with miraculous powers. Broadly speaking, brewed beans resemble coffee in taste and color, but have completely different properties and do not contain caffeine. It is believed that constant consumption of coffee beans rejuvenates the body, restores visual acuity, and relieves swelling. In Asia, “coffee” made from cassia beans is considered a pure, natural, non-polluting health drink.

In Chinese medicine, the taste of beans is defined as salty and bitter, the character is cold, and the properties are non-toxic. The main functions include dispersing wind, releasing internal fire and removing moisture. According to Chinese medicine, cassia fruits affect the meridians of the gallbladder, liver, kidneys, colon and have the following properties:

1. Choleretic and mild laxative
2. Antiparasitic
3. Treatment of skin diseases
4. Improved joint condition
5. Improved appetite and digestion
6. Skin cleansing
7. Diuretic, decongestant
8. General sedative
9. Improves vision

COFFEE BEANS – WHAT ARE THEY?

Included in the TianDe line of dietary supplements (dietary supplements), “Chinese coffee beans” are fermented pods (beans) of Cassia Alexandria. Due to the high content of anthraquinones, the drug has pronounced detoxifying properties .

The presence of anthraquinones (sennosides A and B) in beans allows them to improve digestion and stimulate intestinal motility , which leads to accelerated emptying.

It is thanks to this property that “Chinese coffee beans” effectively contribute to the overall cleansing of the body, the removal of toxins and waste . The complex of effects of this drug includes:

• weight adjustment;
• normalization of vision;
• improvement of hair and skin condition;
• improvement of the gallbladder, liver, intestines;
• increasing immunity;
• increased performance;
• blood purification, cholesterol reduction;
• stabilization of general physical and general emotional state;
• normalization of blood pressure;
• stimulation of the cardiovascular system.

How to brew Chinese coffee beans - the second brew is the healthiest

The recommended dose of coffee beans is 2 to 9 grams per decoction. Like any new product, taking a decoction of seeds should start with a minimal amount. It is recommended to brew 2 grams of fruit per glass of boiling water, let it brew for 15 minutes. Beans can be brewed in a thermos. The fruits are brewed several times until the drink completely loses its taste and color. Over time and to enhance the effect, the amount can be increased to 9 grams. Take 1 glass 2 times a day. It is believed that the second brew is the most useful! Savings in action!

It is not recommended to take decoctions of both senna leaves and fruits for more than two weeks. Addiction and weakening of the effect occurs. Therefore, it is recommended to take courses for 2 weeks several times a year. It is better to drink the drink at night.

Contraindications. It is not recommended to take the drink for people suffering from diarrhea, pregnant and lactating women. Individual intolerance is possible. You should always consult your doctor before use.

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COOKING METHOD

The dietary supplement is used internally in the form of a tincture. The beans must first be brewed: pour a glass of boiling water (200 ml) into about 2 grams of beans, let it brew for 15 minutes . The best result is achieved when brewing in a thermos. The beans can be brewed several times until the taste, smell and color completely disappear. If necessary, the amount of beans brewed is increased to 8-10 grams. Take one glass twice a day for two weeks . The effect appears 6-10 hours after administration. It is recommended to take the infusion at night.