Sandwich with butter and cheese: calorie content depending on ingredients


Calorie content of food

This is the name given to the energy value of foods that the human body needs to function. To measure it, there are special quantities - calories.

This indicator depends on the intensity of the work performed by the body. The more active a person’s lifestyle, the more carbohydrates, fats and proteins he needs.

If a person consumes more calories than he expends, the excess is stored in the body. This is how a fat layer is formed. If much more energy is consumed than is consumed with food, then the person loses weight.

For the normal functioning of all organs and a beautiful physique, it is necessary to maintain a natural balance. Therefore, some young people carefully count calories. This allows you to maintain the “golden mean” - not to be painfully thin and at the same time not to gain excess weight.

The most common way to satisfy hunger without harming the body is such a universal product as bread and butter. The right ingredients will help you maintain balance and stay in good shape.

Sandwiches

Common dish: a slice of bread with various foods on top. There are many types of sandwiches and ways to prepare them.

Most often, white or black bread is used, on which butter is spread in a thin layer. The composition is completed with a piece of cheese or sausage on top. This is the most common type of quick saturation.

The most common sandwich is made with butter and cheese. Its calorie content may vary depending on the ingredients used. Additionally, sausage, pate, jam or a variety of herbs are added.

Don't be afraid to eat oil. The average daily norm is 10–20 grams. Thanks to it, the body receives cholesterol of animal origin. If you do not abuse it, there will be no harm.

How many calories are in a sandwich

The calorie content of a sandwich is a rather individual question and depends only on the ingredients included in its composition. For the best orientation, it is necessary to consider its basis and the most commonly used products, as a result of which there will be a chance to determine whether the calories in a sandwich with butter and sausage are harmful or whether they are in vain called for fear.

So, the core of everything is bread. It can be anything: from black with seaweed to a premium white loaf, but most often, of course, various types of wheat and baguette are used: French white loaf. Both are obtained from carefully processed and polished wheat flour, in which absolutely no impurities remain, and, therefore, it contains a minimum of useful substances. Unlike bran or grain, where small skins or coarse bran are left, it is not able to cleanse the intestines or normalize digestion. In fact, white bread can be called empty. But when it comes to calorie content, almost all types are equal: black, gray, white. Unless the variation with dried fruits and nuts will make it better due to its additives, and soy bread is also not very light. For all the rest, the “weight” floats in the range of 200-230 kcal. For the white premium grade the figure will be 225 kcal, for rye - 168 kcal, for grain - 228 kcal, and for black - 229 kcal. Calculating it relative to the slice that will go into a sandwich is not at all difficult: one piece of bread contains 35 grams, and the calorie content is always indicated for a hundred. You just need to divide it into about three parts. Someone claims that in order for the number of calories in a sandwich with sausage, for example, not to be so scary, you need to choose not bread, but crispbread, but this is not entirely true. The calorie content of bread sometimes reaches 300 kcal, which is even higher than the same figure for bread. The only plus that plays against the latter is the largest amount of useful vitamins and microelements.

The next ingredient found in almost all sandwiches is butter. Its calorie content is not very encouraging: 748 kcal per hundred grams. But before you get scared because of such off-scale values, it’s worth remembering the amount that actually ends up on bread. Unlike cheese, sausage and other additives, butter usually requires one thin layer over the entire surface, equal to about half a teaspoon, which, when converted to grams, means 2.5 g. If you divide the terrifying figure by this volume, you can get the calorie content for one sandwich, approximately equal to 19 kcal. This is, of course, not zero, but also not a reason to panic. Therefore, if you add up the available data, the number of calories in a sandwich with butter from white bread and without any extraneous additions will be only 97 kcal. For breakfast this is not at all critical, and for dinner baked goods are not recommended at all.

It is certainly impossible to ignore cheese, without which it is difficult to imagine hot sandwiches. Its average calorie content is called 350 kcal, and if there are more than two dozen varieties of this dairy product, it will not be possible to consider them all in detail. But we can highlight the most frequently encountered and used for sandwiches. For hot ones, they often choose soft varieties that melt easily, and for those that do not require heat treatment, the only limiter is one’s own tastes.

  • Russian cheese – 364 kcal for 50% fat content and 351 kcal for 30% fat content.
  • Adyghe cheese – 264 kcal
  • Dutch cheese – 350 kcal
  • Altai cheese – 355 kcal
  • Kostroma cheese – 343 kcal
  • Lithuanian cheese – 250 kcal
  • Poshekhonsky cheese – 344 kcal
  • Parmesan cheese – 392 kcal
  • Swiss cheese – 391 kcal
  • Soviet cheese – 385 kcal
  • Emmental cheese – 372 kcal.

Of course, no one stands with scales and a ruler, measuring the sizes of plastic cheese that will go into a sandwich. But for an average piece, its weight will be 15-20 grams, which means that its “weight” will range from 52 to 70 kcal with an average caloric content of cheese. And a sandwich with it without adding butter will be approximately 130-148 kcal. Moreover, of course, for “light” varieties of cheese the figure will drop to 110-125 kcal, and for “heavier” varieties it will increase to 135-160 kcal. And it’s worth remembering that hot sandwiches with cheese are higher in calorie content than cold sandwiches due to heat treatment, sometimes reaching values ​​of 250 kcal.

Another ingredient, the benefits of which are always disputed, is sausage. The calorie content of a sandwich with it is more useless than not, but this does not detract from the pleasant taste. As for the “weight” of this product, which seems to be similar to meat, but apart from the smell of the latter there is nothing in it, the boundaries here are quite wide. For various types of cervelat, boiled-smoked and raw-smoked sausages, the calorie content jumps from 470 to 600 kcal, having practically no useful vitamins and microelements, and also cannot boast of high nutritional value. But there are more than enough carcinogens. For boiled sausages and ham, the figure drops to 320 kcal, or even to 180 kcal. And, of course, as with cheese, there is no measure of the volume of the circle that will transfer to a slice of bread. However, the approximate weight is considered to be 20-25 grams. Now you can calculate how many calories are in a sandwich with sausage made from white bread. For raw smoked and boiled-smoked varieties it will show from 175 to 200 kcal, and for boiled varieties - from 110 to 140 kcal. And these numbers are calculated for one slice of sausage, and not two or three, as is usually placed on a sandwich.

Cheese

It contains many nutrients, trace elements and amino acids that the body needs daily.

The product is well digestible and does not allow you to gain extra pounds. That's why you can often find a sandwich with butter and cheese on the table. Its calorie content is on average 500 Kcal.

Smoked cheese is widely used for making sandwiches. This is due to its appearance, nutritional value and taste. It is produced in 2 ways: hot and cold smoking. Depending on the type and quality of the starting material, cheese can be produced from 7 to 30 days. The energy value of such a product is 380 Kcal.

During the production process, all the nutrients contained in milk are not only preserved, but also increased. And thanks to fats, cheese satisfies hunger well. It stands out for its beneficial properties and nutritional value - desirable factors for the human body.

Unfortunately, smoked cheese can also be harmful. This happens when it is made from low quality milk with added chemicals and preservatives. They can lead to deterioration of health, cause allergies, and in some cases, serious illnesses.

Calorie content Sandwich with cheese 1 pc. Chemical composition and nutritional value.

Nutritional value and chemical composition of “Cheese sandwich 1 pc.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per piece of edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie content140 kcal1684 kcal8.3%5.9%1203 g
Squirrels6.5 g76 g8.6%6.1%1169 g
Fats6.6 g56 g11.8%8.4%848 g
Carbohydrates12.5 g219 g5.7%4.1%1752 g
Organic acids0.5 g~
Alimentary fiber0.8 g20 g4%2.9%2500 g
Water71.7 g2273 g3.2%2.3%3170 g
Ash1.26 g~
Vitamins
Vitamin A, RE57.6 mcg900 mcg6.4%4.6%1563 g
Retinol0.052 mg~
beta carotene0.034 mg5 mg0.7%0.5%14706 g
Vitamin B1, thiamine0.048 mg1.5 mg3.2%2.3%3125 g
Vitamin B2, riboflavin0.073 mg1.8 mg4.1%2.9%2466 g
Vitamin B4, choline13.25 mg500 mg2.7%1.9%3774 g
Vitamin B5, pantothenic0.075 mg5 mg1.5%1.1%6667 g
Vitamin B6, pyridoxine0.057 mg2 mg2.9%2.1%3509 g
Vitamin B9, folates11.7 mcg400 mcg2.9%2.1%3419 g
Vitamin B12, cobalamin0.3 mcg3 mcg10%7.1%1000 g
Vitamin C, ascorbic acid0.14 mg90 mg0.2%0.1%64286 g
Vitamin D, calciferol0.192 mcg10 mcg1.9%1.4%5208 g
Vitamin E, alpha tocopherol, TE0.525 mg15 mg3.5%2.5%2857 g
Vitamin H, biotin0.46 mcg50 mcg0.9%0.6%10870 g
Vitamin RR, NE1.97 mg20 mg9.9%7.1%1015 g
Niacin0.44 mg~
Macronutrients
Potassium, K50.35 mg2500 mg2%1.4%4965 g
Calcium, Ca183.98 mg1000 mg18.4%13.1%544 g
Silicon, Si0.55 mg30 mg1.8%1.3%5455 g
Magnesium, Mg15.8 mg400 mg4%2.9%2532 g
Sodium, Na269.75 mg1300 mg20.8%14.9%482 g
Sera, S61.45 mg1000 mg6.1%4.4%1627 g
Phosphorus, P121.3 mg800 mg15.2%10.9%660 g
Chlorine, Cl179.02 mg2300 mg7.8%5.6%1285 g
Microelements
Bor, B12 mcg~
Vanadium, V16.5 mcg~
Iron, Fe0.701 mg18 mg3.9%2.8%2568 g
Yod, I0.8 mcg150 mcg0.5%0.4%18750 g
Cobalt, Co0.5 mcg10 mcg5%3.6%2000 g
Manganese, Mn0.2109 mg2 mg10.5%7.5%948 g
Copper, Cu45.33 mcg1000 mcg4.5%3.2%2206 g
Molybdenum, Mo3.4 mcg70 mcg4.9%3.5%2059 g
Selenium, Se1.5 mcg55 mcg2.7%1.9%3667 g
Fluorine, F58.63 mcg4000 mcg1.5%1.1%6822 g
Chromium, Cr0.55 mcg50 mcg1.1%0.8%9091 g
Zinc, Zn0.885 mg12 mg7.4%5.3%1356 g
Digestible carbohydrates
Starch and dextrins11.7 g~
Mono- and disaccharides (sugars)0.8 gmax 100 g
Galactose0.0225 g~
Glucose (dextrose)0.1425 g~
Maltose0.265 g~
Sucrose0.01 g~
Fructose0.2525 g~
Essential amino acids1.712 g~
Arginine*0.232 g~
Valin0.4305 g~
Histidine*0.338 g~
Isoleucine0.2915 g~
Leucine0.5335 g~
Lysine0.356 g~
Methionine0.138 g~
Methionine + Cysteine0.2225 g~
Threonine0.2415 g~
Tryptophan0.1545 g~
Phenylalanine0.349 g~
Phenylalanine+Tyrosine0.674 g~
Nonessential amino acids2.846 g~
Alanin0.185 g~
Aspartic acid0.345 g~
Glycine0.146 g~
Glutamic acid1.5025 g~
Proline0.654 g~
Serin0.3225 g~
Tyrosine0.325 g~
Cysteine0.0845 g~
Sterols (sterols)
Cholesterol17.8 mgmax 300 mg
Phytosterols5 mg~
Saturated fatty acids
Saturated fatty acids3.3 gmax 18.7 g
6:0 Kapronovaya0.02 g~
8:0 Caprylic0.078 g~
10:0 Kaprinovaya0.252 g~
12:0 Lauric0.2345 g~
14:0 Miristinovaya0.489 g~
15:0 Pentadecane0.058 g~
16:0 Palmitinaya1.3205 g~
17:0 Margarine0.038 g~
18:0 Stearic0.7135 g~
20:0 Arakhinovaya0.0405 g~
Monounsaturated fatty acids1.823 gmin 16.8 g10.9%7.8%
14:1 Myristoleic0.078 g~
16:1 Palmitoleic0.0985 g~
18:1 Oleic (omega-9)1.6465 g~
Polyunsaturated fatty acids0.361 gfrom 11.2 to 20.6 g3.2%2.3%
18:2 Linolevaya0.356 g~
18:3 Linolenic0.005 g~
Omega-6 fatty acids0.4 gfrom 4.7 to 16.8 g8.5%6.1%

The energy value of 1 cheese sandwich is 140 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Bread and butter

This traditional dish is used for breakfast. It can be considered a light snack or an additional dish. The recipe is very simple and does not cause any difficulties. This is a small piece of white bread with sandwich butter applied to it.

Let's calculate the energy value of such a breakfast:

  • A slice of loaf weighs 25–35 grams. Its energy value is 80 Kcal.
  • Butter contains 70–80 kcal. As a result, the calories in the sandwich will be 150–160 Kcal.
  • The body will get the same amount if you eat 3 large ripe apples or a medium piece of chicken breast.

Determining the exact number of calories is very difficult. Initially, it is determined by the type of bakery product. Black, bran or white bread has completely different nutritional values. For example, rye bread, often used by nutritionists, contains 50 kcal.

In addition to organic substances, the body needs minerals and vitamins. Therefore, their content cannot be brought to a critical situation. Sometimes you need to give your body nutrients and eat something more nutritious and valuable.

Useful properties of a sandwich

First of all, let's look at the useful aspects of this combination, which include the following points:

  • High energy value. As already mentioned, the dish helps to recharge your energy because it contains a lot of carbohydrates and fats, which are quickly converted into clean energy. Due to the rapid saturation of the body for a long time, such a meal can be the first of the day, that is, used as breakfast.
  • Reasonable price. Preparing the dish is not difficult, since the cost of all components is quite adequate. In most cases, you already have each component in the house, so there is no need to go to the store.
  • Positive effect on appearance. The products contain a large amount of vitamins and beneficial elements that have a beneficial effect on the body: they make the skin firm and pleasant to the touch, improve the condition of the hair, and add shine.
  • Improved health. Nutrients and microelements strengthen the body, improve the functioning of internal systems and organs, and a person begins to feel much better.

When making sandwiches, many people prefer Light cream cheese because it can be used even without adding butter, and the sandwiches will still be tasty and nutritious.

A sausage sandwich

Unfortunately, this product does not stand out for its beneficial properties for the body. Therefore, you should not consume it daily as breakfast or a light snack.

To prepare, take the common “Doctor’s” sausage. The nutritional value of 100 g of product is about 255 Kcal. But for a sandwich you don’t need that much - a small piece is enough, with an energy value of 30–40 Kcal. The nutritional value of the slice of bread itself is added to it. As a result, the calorie content is 120 Kcal.

What if “Doctorskaya” is replaced with smoked sausage? The calorie content of 100 g of the most common type (Cervelat) reaches 400 Kcal. The situation is further aggravated by the fact that one small sandwich is not enough to fill you up.

Product calculator

Enter the amount of Processed Cheese Sandwich to calculate its nutritional value

PropertyMeaning% of normal
Calorie content, kcal395,919.75 19.75%
Proteins, g8,45.33 5.33%
Carbohydrates, g4,21.6 1.6%
Fats, gr38,586.36 86.36%

Hot sandwiches

This dish is also a good breakfast or a great addition to a set table. It differs in duration and method of preparation.

In this case, you should not rush and spread the butter on the bread carelessly. The process requires a serious approach and patience. Otherwise, you will end up with a burnt piece of dough with an unappetizing filling.

As a hot dish, you can bake a sandwich with butter and cheese. Its calorie content will not differ from the standard one, however, the aroma and taste will be more appetizing. When this little work of art comes out of the oven, it's hard to imagine how effortlessly it's made with just the simplest ingredients.

Popular recipes

Housewives often prepare baked sandwiches with ham and eggs. They are very easy to make in any kitchen. In the oven, on the grill or on the fire - everywhere they turn out hearty and rosy.

The preparation is based on a sandwich with butter and cheese. The calorie content of the new dish will be higher, since additional products have been added. However, putting aside thoughts about energy value and nutritional value, you can enjoy delicious food.

To do this, you need to have the following ingredients with you.

  • base bun: 1–2 pcs.;
  • chicken eggs: 2 pcs.;
  • ham: 2-3 small slices;
  • cheese (any choice);
  • salt;
  • seasonings to taste.

Let's consider the simplest method, taken from the experience of home cooking. While the oven is preheating, the soft core is removed from the bun. Instead, add a few pieces of bacon. For each you need to break one chicken egg. Add salt and seasonings to taste. Sprinkle grated cheese on top and wrap in foil. All you have to do is wait 15–20 minutes and the dish will be ready.

The calorie content of sandwiches is generally low, which, in combination with optimal physical activity, will bring tangible benefits to the human body.

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