Rating of jelly candies: reviews, testimonials, types of assortment, composition, calorie content, nutritional value, weight

Diet is a period of restrictions, which, in addition to losing weight, brings with it psychological discomfort. A small amount of your favorite treats will help relieve emotional stress. Ideally, they should comply with the principles of PP and have low calorie content. Diet candies are a good example of sweets that can increase serotonin levels without harming your figure.

Kinds

Jelly candies come in two types: classic (without shell) and coated: chocolate, glaze or sugar.
This delicacy is very diverse in form: figured (images of animals, children’s toys, letters, etc.) or sliced ​​(various geometric shapes). The main ingredients are fruit juices or syrups, sugar and, of course, gelling agents that allow the candies to retain their shape.

Compound

Classic jelly candies have the following composition:

1. fruit juice or syrup;
2. pectin, agar-agar or gelatin;
3. natural dyes;
4. sugar.

This composition, contrary to many prejudices, is the most natural and beneficial for the human body.

Fruit juice or syrup. Contains minerals and vitamins necessary for the body.

Pectin. Pectin dietary fiber is a faithful helper for the intestines, because it is they that help remove harmful substances, toxins and waste from the body.

Agar-agar. The use of this ingredient helps the thyroid gland, liver and digestive tract function properly.

Gelatin. This component allows the dessert not only to acquire the desired shape, but also improves the condition of nails, skin and hair.

Natural dyes. Often in the manufacture of jelly sweets they use: vegetable charcoal, turmeric, chlorophyll or carmine. These substances contain natural components.

Sugar. Another necessary ingredient, which, despite its high content, does not cause much harm to the body.

Calorie content of sucking candies

The calorie content of sucking candies (lollipops) depends on the components included in their composition. On average, the energy value of such a delicacy is three hundred seventy-seven kilocalories. This is a lot, don’t you agree?! Moreover, the amount of carbohydrates in sucking candies is simply huge! Such indicators are directly related to the high sugar content.

On a note! A couple of sucking candies (but only high quality ones) will help your brain activity, so they are recommended for anyone who has a lot of mental stress.

One of the most common candies is Barberry lollipops. The composition of real “barberries” includes the following components: granulated sugar, molasses, lemon juice and barberry extract. There should be no more additional components in them!

How many calories are in Barberry candy? Its energy value is quite high - it is 373 Kcal per 100 g of delicacy. But despite such high indicators, one or two candies a day will not make you gain weight, but your mood will improve. And this fact has been proven by scientists!

On a note! The exact calorie content of the candies is indicated on the wrapper. Take the time to study their release date. "Barberries" are stored for exactly one year.

No less popular are Duchess lollipops. In large quantities, this treat is the enemy of our figure. How many calories are in Duchess candy? As many as three hundred seventy-six kilocalories in one hundred grams! And this is twenty-six percent of the average daily requirement.

How many calories are in mint candy? After eating one hundred grams of such sweets, you will replenish your calorie reserves by three hundred thirty-six kilocalories, which is sixteen percent of the daily norm.

You can reduce the calorie content of sucking sweets if you prepare them yourself. They will not contain harmful stabilizers, flavor enhancers and various additives. Instead of granulated sugar, use honey, maple syrup or any other fruit syrup, as well as milk and caramel.

On a note! The first sucking candies appeared in ancient times. They were distinguished by their naturalness. The basis for this treat was honey, which was extracted using sticks. And in Ancient Egypt and Arab countries there were even lollipops similar to modern candies.

How they do it

First, observing all the necessary proportions, prepare agar-molasses sugar syrup, into which dietary fiber is placed for impregnation.

Then, to completely dissolve the agar, the resulting substance is sent to an open boiler, where steam is supplied under pressure. Then molasses is added and the boiling process begins.

The next step is the preparation of the jelly mass of candies: the resulting substance enters a digester with a special stirrer, where, in the process of continuous kneading, flavoring is added.

Next, the candies are formed: casting into molds previously sprinkled with starch. And finally, the dessert is ready for packaging. Jelly candies are quite easy to make at home.

Charlize. Table of caloric content and chemical composition of food products.

How to choose

When choosing jelly candies, you should pay special attention to the composition and naturalness of the products. Study the ingredients carefully. Look at the color, if it is too bright, it means that artificial dye has been added, not natural. The taste of real jelly sweets is slightly sour, and the smell is barely perceptible. When you press the candy, it will return to its shape, and there should be no sound when breaking. It is these features that will help in choosing a natural product.

The best manufacturers of jelly sweets: Haribo (Germany), Candyking Finland OY (Finland), Novgorod Confectionery Factory (Novgorod Region, Russia), Neva Confectionery Factory (Leningrad Region, Russia). It all depends on the buyer's preferences.

To find out the composition, calorie content and nutritional value of a product, select it from the list. When using the sorting filter, you can see the rating of jelly candies.