Recipe for cabbage soup without meat. Calorie, chemical composition and nutritional value.


Why do you need to know your daily calorie intake?

Of course, if you are in great shape and eat right, then you don’t need to know about it. If you can’t get rid of a couple of extra pounds even though you are on a diet, it is imperative to know the number of calories you eat per day. After all, even if their quantity is insufficient, the body will not be able to waste your accumulated kilograms, fearing that “hungry” days will soon come.

Using the table, you can choose your favorite dishes that will be tasty and satisfying. The table shows not only the calorie content of the finished dish, but also the content of proteins, fats and carbohydrates. All data is given per 100 grams of product.

Recipe for cabbage soup in broth. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Soup soup in broth”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie content41.1 kcal1684 kcal2.4%5.8%4097 g
Squirrels2.8 g76 g3.7%9%2714 g
Fats2.1 g56 g3.8%9.2%2667 g
Carbohydrates2.5 g219 g1.1%2.7%8760 g
Organic acids0.1 g~
Alimentary fiber0.6 g20 g3%7.3%3333 g
Water91.1 g2273 g4%9.7%2495 g
Ash0.329 g~
Vitamins
Vitamin A, RE127.9 mcg900 mcg14.2%34.5%704 g
beta carotene0.769 mg5 mg15.4%37.5%650 g
Vitamin B1, thiamine0.087 mg1.5 mg5.8%14.1%1724 g
Vitamin B2, riboflavin0.047 mg1.8 mg2.6%6.3%3830 g
Vitamin B4, choline8.53 mg500 mg1.7%4.1%5862 g
Vitamin B5, pantothenic0.17 mg5 mg3.4%8.3%2941 g
Vitamin B6, pyridoxine0.159 mg2 mg8%19.5%1258 g
Vitamin B9, folates4.834 mcg400 mcg1.2%2.9%8275 g
Vitamin B12, cobalamin0.072 mcg3 mcg2.4%5.8%4167 g
Vitamin C, ascorbic acid12.35 mg90 mg13.7%33.3%729 g
Vitamin D, calciferol0.056 mcg10 mcg0.6%1.5%17857 g
Vitamin D3, cholecalciferol0.056 mcg~
Vitamin E, alpha tocopherol, TE0.539 mg15 mg3.6%8.8%2783 g
gamma tocopherol0.001 mg~
Vitamin H, biotin0.064 mcg50 mcg0.1%0.2%78125 g
Vitamin K, phylloquinone7.4 mcg120 mcg6.2%15.1%1622 g
Vitamin RR, NE0.935 mg20 mg4.7%11.4%2139 g
Niacin0.261 mg~
Betaine0.291 mg~
Macronutrients
Potassium, K135.56 mg2500 mg5.4%13.1%1844
Calcium, Ca10.92 mg1000 mg1.1%2.7%9158 g
Silicon, Si11.561 mg30 mg38.5%93.7%259 g
Magnesium, Mg8.88 mg400 mg2.2%5.4%4505 g
Sodium, Na11.08 mg1300 mg0.9%2.2%11733 g
Sera, S8.54 mg1000 mg0.9%2.2%11710 g
Phosphorus, P35 mg800 mg4.4%10.7%2286 g
Chlorine, Cl13.12 mg2300 mg0.6%1.5%17530 g
Microelements
Aluminium, Al138.9 mcg~
Bor, B42.2 mcg~
Vanadium, V16.3 mcg~
Iron, Fe0.309 mg18 mg1.7%4.1%5825 g
Yod, I1.25 mcg150 mcg0.8%1.9%12000 g
Cobalt, Co1.154 mcg10 mcg11.5%28%867 g
Lithium, Li14.461 mcg~
Manganese, Mn0.0599 mg2 mg3%7.3%3339 g
Copper, Cu46.25 mcg1000 mcg4.6%11.2%2162 g
Molybdenum, Mo2.906 mcg70 mcg4.2%10.2%2409 g
Nickel, Ni2.455 mcg~
Rubidium, Rb52.9 mcg~
Selenium, Se3.61 mcg55 mcg6.6%16.1%1524 g
Strontium, Sr1.14 mcg~
Fluorine, F47.79 mcg4000 mcg1.2%2.9%8370 g
Chromium, Cr1.94 mcg50 mcg3.9%9.5%2577 g
Zinc, Zn0.3773 mg12 mg3.1%7.5%3180 g
Zirconium, Zr0.23 mcg~
Digestible carbohydrates
Starch and dextrins1.106 g~
Mono- and disaccharides (sugars)1.5 gmax 100 g
Glucose (dextrose)0.621 g~
Sucrose0.513 g~
Fructose0.452 g~
Essential amino acids0.139 g~
Arginine*0.171 g~
Valin0.14 g~
Histidine*0.102 g~
Isoleucine0.127 g~
Leucine0.212 g~
Lysine0.232 g~
Methionine0.067 g~
Methionine + Cysteine0.011 g~
Threonine0.119 g~
Tryptophan0.029 g~
Phenylalanine0.113 g~
Phenylalanine+Tyrosine0.035 g~
Nonessential amino acids0.208 g~
Alanin0.149 g~
Aspartic acid0.259 g~
Hydroxyproline0.004 g~
Glycine0.118 g~
Glutamic acid0.417 g~
Proline0.106 g~
Serin0.113 g~
Tyrosine0.099 g~
Cysteine0.032 g~
Sterols (sterols)
Cholesterol7.27 mgmax 300 mg
beta sitosterol2.049 mg~
Fatty acid
Trans fats0.007 gmax 1.9 g
monounsaturated trans fats0.005 g~
Saturated fatty acids
Saturated fatty acids0.5 gmax 18.7 g
10:0 Kaprinovaya0.001 g~
12:0 Lauric0.001 g~
14:0 Miristinovaya0.014 g~
16:0 Palmitinaya0.305 g~
17:0 Margarine0.003 g~
18:0 Stearic0.17 g~
20:0 Arakhinovaya0.004 g~
22:0 Begenovaya0.007 g~
Monounsaturated fatty acids0.659 gmin 16.8 g3.9%9.5%
16:1 Palmitoleic0.026 g~
18:1 Oleic (omega-9)0.678 g~
18:1 cis0.323 g~
18:1 trans0.005 g~
20:1 Gadoleic (omega-9)0.008 g~
Polyunsaturated fatty acids0.745 gfrom 11.2 to 20.6 g6.7%16.3%
18:2 Linolevaya0.693 g~
18:2 Omega-6, cis, cis0.095 g~
18:2 trance, trance0.003 g~
18:3 Linolenic0.012 g~
18:3 Omega-3, alpha-linolenic0.004 g~
20:2 Eicosadiene, Omega-6, cis, cis0.004 g~
20:4 Arachidonic0.006 g~
Omega-6 fatty acids0.7 gfrom 4.7 to 16.8 g14.9%36.3%

The energy value of cabbage soup in broth is 41.1 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Calorie table for salads

The calorie content of any salad depends on the ingredients. Pay attention to dishes that include healthy foods - vegetables, lean meat, eggs, low-fat cheeses. In addition to the fact that a serving of this salad contains a small number of calories, your body will receive many vitamins and nutrients.

Calorie table for salads

Salad namekcal Calories per 100 gB Proteins, gJ Biry, gCarbohydrates, g
Tomato, cucumber and pepper salad22,310,84,9
Tomato and cucumber salad with sour cream581,24,63,1
Tomato and cucumber salad with vegetable oil89,60,87,64,8
Tomato and cucumber salad with mayonnaise144,50,815,44,9
Radish with sour cream70,11,956,6
Tomatoes with garlic70,83,81,810,2
Fresh cabbage salad with apples33,21,40,16,2
Sauerkraut27,41,70,15,4
Sauerkraut and beet salad40,61,80,18,2
Vegetable vinaigrette76,51,64,86,7
Vinaigrette with herring119,64,66,810,4
Beet salad with prunes, nuts and garlic280,97,615,230,9
Salad with crab sticks and corn102,14,92,79,7
Greek salad188,44,117,44,2
Olivier salad with sausage197,85,516,57,8
Herring under a Fur Coat208,18,217,94,1
Salad Tenderness213,55,98,830,2
Kremlevsky salad250,85,921,88,4
Mimosa salad292,16,627,84,6
Caesar salad301,214,916,825,9
Salad Capital323,815,625,84,6

The table shows that the lowest calorie content is for salads prepared from fresh vegetables and sauerkraut, and the highest is for holiday salads dressed with mayonnaise. Even Caesar salad, which many people mistakenly consider to be dietary, contains about 300 calories!

Remember that the table does not indicate the exact number of calories, since this indicator depends on what you season the salad with and in what quantity. For example, mayonnaise and sauces, especially high-fat ones, can turn a healthy light salad into a very fatty and high-calorie salad.

It is better to replace mayonnaise with unsweetened yogurt, which has only 15 calories per tablespoon and less than one gram of fat. As for the usefulness of the included ingredients, for example, eggs and meat are a good source of protein, vegetables contain vitamins and fiber. While dishes with different types of sausages and smoked meats contain salt, preservatives and a lot of fat.

Recipe for cabbage soup without meat. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Shchi without meat”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie content28.7 kcal1684 kcal1.7%5.9%5868 g
Squirrels1.9 g76 g2.5%8.7%4000 g
Fats0.7 g56 g1.3%4.5%8000 g
Carbohydrates3.5 g219 g1.6%5.6%6257 g
Organic acids0.1 g~
Alimentary fiber0.9 g20 g4.5%15.7%2222 g
Water91.4 g2273 g4%13.9%2487 g
Ash1.205 g~
Vitamins
Vitamin A, RE22.6 mcg900 mcg2.5%8.7%3982 g
Retinol0.001 mg~
alpha carotene3.993 mcg~
beta carotene0.217 mg5 mg4.3%15%2304 g
beta Cryptoxanthin41.517 mcg~
Lutein + Zeaxanthin127.644 mcg~
Vitamin B1, thiamine0.03 mg1.5 mg2%7%5000 g
Vitamin B2, riboflavin0.067 mg1.8 mg3.7%12.9%2687 g
Vitamin B4, choline7.49 mg500 mg1.5%5.2%6676 g
Vitamin B5, pantothenic0.023 mg5 mg0.5%1.7%21739 g
Vitamin B6, pyridoxine0.069 mg2 mg3.5%12.2%2899 g
Vitamin B9, folates6.369 mcg400 mcg1.6%5.6%6280 g
Vitamin C, ascorbic acid5.74 mg90 mg6.4%22.3%1568 g
Vitamin E, alpha tocopherol, TE0.243 mg15 mg1.6%5.6%6173 g
beta tocopherol0.002 mg~
gamma tocopherol0.024 mg~
delta tocopherol0.002 mg~
Vitamin H, biotin0.059 mcg50 mcg0.1%0.3%84746 g
Vitamin K, phylloquinone16.2 mcg120 mcg13.5%47%741 g
Vitamin RR, NE1.0759 mg20 mg5.4%18.8%1859
Niacin0.16 mg~
Betaine0.048 mg~
Macronutrients
Potassium, K155.79 mg2500 mg6.2%21.6%1605 g
Calcium, Ca17.93 mg1000 mg1.8%6.3%5577 g
Silicon, Si6.846 mg30 mg22.8%79.4%438 g
Magnesium, Mg7.48 mg400 mg1.9%6.6%5348 g
Sodium, Na336.76 mg1300 mg25.9%90.2%386 g
Sera, S27.21 mg1000 mg2.7%9.4%3675 g
Phosphorus, P27.8 mg800 mg3.5%12.2%2878 g
Chlorine, Cl413.43 mg2300 mg18%62.7%556 g
Microelements
Aluminium, Al90.4 mcg~
Bor, B36.8 mcg~
Vanadium, V0.02 mcg~
Iron, Fe0.469 mg18 mg2.6%9.1%3838 g
Yod, I0.61 mcg150 mcg0.4%1.4%24590 g
Cobalt, Co1.403 mcg10 mcg14%48.8%713 g
Lithium, Li1.168 mcg~
Manganese, Mn0.0478 mg2 mg2.4%8.4%4184 g
Copper, Cu63.06 mcg1000 mcg6.3%22%1586 g
Molybdenum, Mo2.228 mcg70 mcg3.2%11.1%3142 g
Nickel, Ni2.456 mcg~
Rubidium, Rb25.3 mcg~
Selenium, Se1.255 mcg55 mcg2.3%8%4382 g
Fluorine, F15.22 mcg4000 mcg0.4%1.4%26281 g
Chromium, Cr0.89 mcg50 mcg1.8%6.3%5618 g
Zinc, Zn0.2531 mg12 mg2.1%7.3%4741 g
Zirconium, Zr0.19 mcg~
Digestible carbohydrates
Starch and dextrins0.026 g~
Mono- and disaccharides (sugars)2.5 gmax 100 g
Galactose0.001 g~
Glucose (dextrose)0.628 g~
Sucrose0.522 g~
Fructose0.448 g~
Essential amino acids0.093 g~
Arginine*0.034 g~
Valin0.018 g~
Histidine*0.008 g~
Isoleucine0.017 g~
Leucine0.022 g~
Lysine0.021 g~
Methionine0.006 g~
Methionine + Cysteine0.009 g~
Threonine0.015 g~
Tryptophan0.004 g~
Phenylalanine0.018 g~
Phenylalanine+Tyrosine0.027 g~
Nonessential amino acids0.219 g~
Alanin0.022 g~
Aspartic acid0.058 g~
Glycine0.017 g~
Glutamic acid0.085 g~
Proline0.029 g~
Serin0.018 g~
Tyrosine0.015 g~
Cysteine0.006 g~
Sterols (sterols)
Cholesterol1.51 mgmax 300 mg
Phytosterols1.174 mg~
beta sitosterol0.403 mg~
Saturated fatty acids
Saturated fatty acids0.2 gmax 18.7 g
14:0 Miristinovaya0.005 g~
16:0 Palmitinaya0.137 g~
18:0 Stearic0.03 g~
Monounsaturated fatty acids0.304 gmin 16.8 g1.8%6.3%
16:1 Palmitoleic0.045 g~
18:1 Oleic (omega-9)0.254 g~
18:1 cis0.011 g~
20:1 Gadoleic (omega-9)0.002 g~
Polyunsaturated fatty acids0.159 gfrom 11.2 to 20.6 g1.4%4.9%
18:2 Linolevaya0.152 g~
18:3 Linolenic0.008 g~
18:3 Omega-3, alpha-linolenic0.003 g~
Omega-6 fatty acids0.2 gfrom 4.7 to 16.8 g4.3%15%

The energy value of cabbage soup without meat is 28.7 kcal.

  • Serving = 298 g (85.5 kcal)

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Calorie table for soups

The same can be said about the calorie content of soup. Any dish directly depends on the products that are included in it. It is also important what broth the soup was prepared with - lean beef, fatty pork or diet chicken. The table shows that the broth contains a minimum number of calories, but when you add cereals, pasta, or frying in oil, the calorie content increases significantly.

Calorie table for soups

Soup namekcal Calories per 100 gB Proteins, gJ Biry, gCarbohydrates, g
Vegetable broth122,3
chicken broth212,41,1
Beef broth263,71,3
Pork broth293,21,5
Bean soup66,11,84,64,4
Pumpkin puree soup49,21,22,54,8
Rassolnik with pearl barley in meat broth61,42,52,38,1
Pea soup542,32,85,4
Mushroom soup with potatoes72,70,86,14,6
Mushroom cream soup83,51,57,24,4
Chicken noodle soup (vermicelli)68,13,12,13,7
Chicken soup with potatoes49,22,71,13,2
Soup with meatballs114,25,79,15,9
Canned fish soup52,32,43,43,3
Solyanka meat team167,812,110,43,9
Lenten vegetable borscht34,31,41,34,4
Vegetable borscht with fried60,81,44,44,4
Borscht with chicken1287,510,24,4
Borscht with beef131,68,59,34,4
Borscht with pork133,88,39,74,4
Lenten cabbage soup from fresh cabbage32,91,11,83,8
Sauerkraut cabbage soup29,71,11,83,4
Shchi with chicken102,57,213,13,8
Shchi with beef104,99,310,23,8
Cabbage soup with pork106,2910,63,8

Nutritional value of the dish

There are many varieties of cabbage soup, and in order not to calculate the composition of BZHU, you can use ready-made data. All values ​​are calculated per 100 grams of product:

  1. Classic cabbage soup – 0.9/2.1/3.1 g
  2. From fresh cabbage with chicken and potatoes – 2.1/3.3/2.2 g
  3. Soup with beef and tomato paste – 5.7/4.8/3.2 g
  4. Pork meat – 1.9/1.0/6.8 g
  5. Cabbage soup, which is based on the broth formed when cooking the vegetables included in the soup (zucchini, eggplant) - 0.7/0.3/3.6 g

Calorie content of cabbage soup from fresh cabbage

Since the dish is based on white cabbage, which is a product with fat-burning properties, its nutritional value will be quite low. Let's consider how many calories are contained in fresh cabbage soup prepared according to different recipes:

  1. Classic version – 31 kcal.
  2. Soup based on white cabbage, cooked in chicken broth with potatoes – 46.5 kcal.
  3. Fresh cabbage soup cooked in meat broth (beef) with the addition of potatoes and tomato paste – 77.5 units.
  4. With pork and cabbage – 42.2 kcal.
  5. Vegetables in water – 19.1 kcal.
  6. Chicken with beans, pink salmon without potatoes – 28.8.
  7. A dish cooked with chicken and fish – 28.8.

The calorie content of cabbage soup is very low, so you can safely include them in your diet. They will be especially useful for those who want to lose weight. If this indicator of energy value seems high to you, you can replace fresh cabbage with sour cabbage.

Calorie table for second courses

Lunch should be the most satisfying meal of the day, but moderate in calories. The category of “highest fat and high-calorie dishes” listed in the table includes fried pork cutlets, breaded chicken and fish, and fast food from McDonald’s.

Calorie table for second courses

Name of the dishkcal Calories per 100 gB Proteins, gJ Biry, gCarbohydrates, g
Beef Goulash156,714,710,63,1
Pork goulash237,313,916,63,2
Steamed chicken cutlets127,514,95,22,7
Fried chicken cutlets177,614,88,12,8
Steamed turkey cutlets138,9156,72,7
Steamed fish cutlets86,814,61,62,9
Fried fish cutlets142,314,55,92,9
Steamed beef cutlets128,616,16,22,7
Steamed pork cutlets203,315,210,93,1
Chicken chop187,217,68,95,4
Pork chop249,119,215,91,4
Grilled or baked chicken179,818,38,3
Pork stewed or steamed256,513,818,13,4
Beef stew178,914,712,43,2
Cabbage rolls with minced meat and rice222,47,114,612,9
Stuffed peppers179,86,911,110,1
Liver stewed in sour cream151,116,26,85,6
Fried liver with onions188,116,19,95,9
Pollock fried in batter194,816,210,86,3
Fried cod122,316,35,30,3
Steamed salmon195,118,813,2
Baked pink salmon138,319,56,2
Meatballs (hedgehogs) with rice217,114,311,611,2
Meat in French243,41418,62,1
Pilaf with chicken222,111,99,818,7
Pilaf with pork265,413,212,617,3
Beef pilaf218,813,49,118,9
Cabbage stewed with meat143,711,15,610,5
Fried potatoes with mushrooms122,42,67,312,9
Potato dumplings178,13,94,532,3
Dumplings with cottage cheese191,39,45,328,8
Dumplings with cabbage142,23,64,123,1
Homemade dumplings271,212,111,628,4
Hamburger29512,214,124,5
California rolls1767,18,917,2
Philadelphia rolls142,29,16,912,9

When calculating the calorie content of ready-made dishes, do not forget that meat, fish and seafood contain water (especially when frozen), which increases the volume of the food. When cooked, meat loses from 15 to 40% of its original weight. Weight loss depends on the time and type of heat treatment. As for the ratio of fats and proteins in boiled and raw meat, it also does not remain unchanged.

In fried meat, the fat content increases significantly.

Recipe for cabbage soup from fresh cabbage. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Fresh cabbage soup.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie content26.2 kcal1684 kcal1.6%6.1%6427 g
Squirrels3.1 g76 g4.1%15.6%2452 g
Fats0.7 g56 g1.3%5%8000 g
Carbohydrates1.6 g219 g0.7%2.7%13688 g
Alimentary fiber0.5 g20 g2.5%9.5%4000 g
Water93.8 g2273 g4.1%15.6%2423 g
Ash0.376 g~
Vitamins
Vitamin A, RE207.6 mcg900 mcg23.1%88.2%434 g
Retinol0.176 mg~
alpha carotene84.902 mcg~
beta carotene0.261 mg5 mg5.2%19.8%1916
beta Cryptoxanthin0.503 mcg~
Lycopene1.207 mcg~
Lutein + Zeaxanthin19.077 mcg~
Vitamin B1, thiamine0.027 mg1.5 mg1.8%6.9%5556 g
Vitamin B2, riboflavin0.116 mg1.8 mg6.4%24.4%1552 g
Vitamin B4, choline21.33 mg500 mg4.3%16.4%2344 g
Vitamin B5, pantothenic0.389 mg5 mg7.8%29.8%1285 g
Vitamin B6, pyridoxine0.083 mg2 mg4.2%16%2410 g
Vitamin B9, folates30.364 mcg400 mcg7.6%29%1317 g
Vitamin B12, cobalamin0.949 mcg3 mcg31.6%120.6%316 g
Vitamin C, ascorbic acid7.61 mg90 mg8.5%32.4%1183 g
Vitamin E, alpha tocopherol, TE0.126 mg15 mg0.8%3.1%11905 g
beta tocopherol0.001 mg~
gamma tocopherol0.148 mg~
delta tocopherol0.035 mg~
Vitamin H, biotin0.003 µg50 mcg1666667 g
Vitamin K, phylloquinone13.6 mcg120 mcg11.3%43.1%882 g
Vitamin RR, NE0.8549 mg20 mg4.3%16.4%2339 g
Niacin0.139 mg~
Betaine0.688 mg~
Macronutrients
Potassium, K74.56 mg2500 mg3%11.5%3353 g
Calcium, Ca25.41 mg1000 mg2.5%9.5%3935 g
Silicon, Si0.306 mg30 mg1%3.8%9804 g
Magnesium, Mg6.23 mg400 mg1.6%6.1%6421 g
Sodium, Na38.14 mg1300 mg2.9%11.1%3408 g
Sera, S30.32 mg1000 mg3%11.5%3298 g
Phosphorus, P36.4 mg800 mg4.6%17.6%2198 g
Chlorine, Cl0.75 mg2300 mg306667 g
Microelements
Aluminium, Al0.7 mcg~
Bor, B0.2 mcg~
Vanadium, V0.06 mcg~
Iron, Fe0.848 mg18 mg4.7%17.9%2123 g
Yod, I0.06 mcg150 mcg250000 g
Cobalt, Co0.088 mcg10 mcg0.9%3.4%11364 g
Lithium, Li1.18 mcg~
Manganese, Mn0.0655 mg2 mg3.3%12.6%3053 g
Copper, Cu51.28 mcg1000 mcg5.1%19.5%1950
Molybdenum, Mo0.079 mcg70 mcg0.1%0.4%88608 g
Nickel, Ni0.105 mcg~
Rubidium, Rb0.1 mcg~
Selenium, Se6.111 mcg55 mcg11.1%42.4%900 g
Strontium, Sr0.54 mcg~
Fluorine, F1.39 mcg4000 mcg287770 g
Chromium, Cr0.22 mcg50 mcg0.4%1.5%22727 g
Zinc, Zn0.4848 mg12 mg4%15.3%2475 g
Digestible carbohydrates
Starch and dextrins0.695 g~
Mono- and disaccharides (sugars)0.8 gmax 100 g
Glucose (dextrose)0.103 g~
Sucrose0.094 g~
Fructose0.095 g~
Essential amino acids0.007 g~
Arginine*0.073 g~
Valin0.065 g~
Histidine*0.033 g~
Isoleucine0.053 g~
Leucine0.098 g~
Lysine0.087 g~
Methionine0.028 g~
Threonine0.05 g~
Tryptophan0.012 g~
Phenylalanine0.054 g~
Phenylalanine+Tyrosine0.002 g~
Nonessential amino acids
Alanin0.064 g~
Aspartic acid0.105 g~
Hydroxyproline0.002 g~
Glycine0.054 g~
Glutamic acid0.143 g~
Proline0.047 g~
Serin0.047 g~
Tyrosine0.042 g~
Cysteine0.019 g~
Sterols (sterols)
Cholesterol44.46 mgmax 300 mg
Fatty acid
Trans fats0.01 gmax 1.9 g
Saturated fatty acids
Saturated fatty acids0.2 gmax 18.7 g
14:0 Miristinovaya0.001 g~
16:0 Palmitinaya0.098 g~
18:0 Stearic0.064 g~
20:0 Arakhinovaya0.001 g~
22:0 Begenovaya0.002 g~
Monounsaturated fatty acids0.146 gmin 16.8 g0.9%3.4%
16:1 Palmitoleic0.01 g~
18:1 Oleic (omega-9)0.133 g~
20:1 Gadoleic (omega-9)0.002 g~
Polyunsaturated fatty acids0.206 gfrom 11.2 to 20.6 g1.8%6.9%
18:2 Linolevaya0.158 g~
18:2 Omega-6, cis, cis0.032 g~
18:3 Linolenic0.016 g~
18:3 Omega-3, alpha-linolenic0.001 g~
18:3 Omega-6, gamma-linolenic0.001 g~
20:2 Eicosadiene, Omega-6, cis, cis0.002 g~
20:4 Arachidonic0.03 g~
Omega-6 fatty acids0.2 gfrom 4.7 to 16.8 g4.3%16.4%

The energy value of cabbage soup from fresh cabbage is 26.2 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

PP cabbage soup from fresh cabbage

The easiest way to prepare low-calorie cabbage soup is to use fresh cabbage.

  • 400 grams of cabbage. Take regular white cabbage and chop it.
  • 2 carrots. Clean and grate on a medium or fine grater.
  • 1 tablespoon of tomato paste or 2-3 medium tomatoes. If you use tomatoes, you need to pour boiling water over them, peel them and finely chop them.
  • 4 medium potatoes. Peel and cut into cubes.
  • 2 liters of vegetable broth. To prepare the broth, use onions, carrots and celery.
  • 1 tablespoon of any vegetable oil. We will add it at the very end, when the cabbage soup is ready.
  • Spices and seasonings to suit your taste.

Dietary cabbage soup made from fresh cabbage without meat is very simple to prepare. Add cabbage and carrots to the prepared vegetable broth. Cook for 20 minutes and only then add the potatoes. Then add tomato paste, salt, pepper and any seasonings to your taste. Simmer over low heat until the potatoes are completely cooked. Add 1 tablespoon of vegetable oil to the ready-made cabbage soup.

Calorie content of fresh cabbage soup per 100 grams

Calorie content of cabbage soup with fresh cabbage per 100 grams is 28 kcal. A 100-gram serving of soup contains:

  • 0.43 g protein;
  • 2.1 g fat;
  • 2 g carbohydrates.

Read: Calorie content of frozen porcini mushrooms

To prepare cabbage soup with fresh cabbage we will need:

  • 400 g fresh white cabbage;
  • 3 medium-sized potatoes;
  • 1 large onion;
  • 1 carrot;
  • 1 bay leaf;
  • 3 allspice peas;
  • 1 celery root;
  • 2 cloves of garlic;
  • 2 tablespoons of tomato paste;
  • 1 bunch of dill, parsley;
  • 2 liters of water;
  • salt to taste.

Cooking steps:

  • chop the white cabbage and transfer it to an empty pan;
  • cut the potatoes into cubes, pour them into the pan on top of the cabbage;
  • finely chop the onion and add to the potatoes and cabbage;
  • grate carrots and celery root on a coarse grater, pour into a saucepan;
  • add bay leaf, allspice, tomato paste and 350 g of water to the other ingredients;
  • cover the resulting mixture with a lid and simmer over low heat;
  • turn off the gas, leave the vegetables to brew under the closed lid for 15 minutes;
  • pour 2 liters of hot water over the vegetables, add finely chopped greens, garlic squeezed through a press, and chopped onions into the soup;
  • bring the soup to a boil.

Read: Calorie content of green onions per 100 grams

Fresh cabbage soup is ready! Serve hot.

How to prepare dietary cabbage soup from fresh cabbage

You can also cook dietary cabbage soup with mushrooms. This ingredient will make the dish more aromatic and tasty.

  • 400 grams of cabbage. Finely chop the cabbage.
  • 500 grams of porcini mushrooms. You can use champignons. Wash, peel and cut into cubes or slices. We will use mushrooms instead of potatoes! This will add protein to our dish, but at the same time we reduce the calorie content.
  • 1 large carrot. Grate on a medium grater.
  • 1 large onion. We just clean it, no need to chop it.
  • 1 tablespoon of tomato paste.
  • 1 tablespoon of vegetable oil.
  • Spices and seasonings to suit your taste.
  • 2 liters of water.

Add absolutely all the ingredients to salted water, add salt, pepper, and add your favorite spices. Let it simmer over low heat. You can cook this dish in a slow cooker. Add vegetable oil to ready-made cabbage soup and season with any herbs! Such cabbage soup contains only 19 calories per 100 grams!

Dietary cabbage soup from sauerkraut

Do you like sauerkraut? Then be sure to try this version of the dish.

  • 300 grams of sauerkraut. If you have cabbage brine, don't throw it away, it might come in handy. For more taste, you can add it at the very end of the dish.
  • 3 potatoes. Wash, peel and cut into cubes.
  • 1 medium onion and 1 medium carrot. We clean and finely chop everything. Fry in 1 tablespoon of vegetable oil. Let it simmer over low heat.
  • Salt and any spices to your taste.
  • 2 liters of water.

Fill the cabbage with a liter of plain water and simmer over medium heat. You will need at least one hour for the cabbage to become soft. Then add carrots and onions, potatoes, and the rest of the water. Cook for another 30 minutes.

Dietary cabbage soup with chicken

If you need to introduce more protein into your diet, then the best option is cabbage soup with chicken fillet!

  • 400 grams of chicken fillet. We use this part of the chicken because it contains the fewest calories. Wash the chicken fillet, add water, salt and cook until fully cooked. When the fillet is ready, take it out, disassemble it into pieces and put it back into the broth.
  • 2 medium potatoes. Wash, peel, cut into cubes.
  • 250 grams of cabbage. We use regular white cabbage.
  • 1 carrot. Grate on a fine grater.
  • 1 tablespoon of tomato paste or 1 large pureed tomato.
  • Salt and spices to taste.
  • 2 liters of water.

Add cabbage and carrots to the broth with the already prepared chicken fillet. Salt, pepper and cook for 10-15 minutes, then add the potatoes and tomato paste and cook over low heat until the potatoes are completely soft. Please note that in this recipe we do not use any vegetable oil, since the cabbage soup is cooked in light chicken broth.

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