Chicken aspic with egg and carrots is a light dietary appetizer that can be prepared for a holiday table or just for lunch. Chicken jellied meat is stored in the refrigerator for several days, so it can be made 1-2 days before the planned holiday. It takes about 8 hours for the chicken aspic to harden, take this time into account if you are preparing it for a certain date.
Chicken aspic, or dietary jellied meat
To prepare chicken aspic, a small whole chicken, chicken legs, thighs and drumsticks are suitable, and it is better to leave the wings for the barbecue.
Boil the carrots for aspic together with the chicken - they will give the broth a golden color.
- Cooking time: 10 hours
- Number of servings: 4-5
