✅ Steamed curd pudding

Friends, cottage cheese pudding is a delicate dessert and a great opportunity to turn ordinary cottage cheese into a healthy dish.
It came to us from English national cuisine. In the classic version, the recipe included: milk, flour, sugar, cottage cheese and various additives. The products were mixed and cooked in a water bath.

Over time, the recipe has changed, and today other ingredients are already used: semolina, starch, milk, eggs, etc. Yes, and dietary curd pudding is prepared not only in a steam bath, but also baked in the oven.

But Your Izuminka suggests sticking with the steam version, and replacing the flour and milk with eggs and a little butter. If you are watching your figure, then instead of butter in this recipe you can use sour cream, which is less high in calories and is better absorbed.

Curd pudding - a healthy treat from England

Curd pudding is the most delicate dessert invented by English confectioners. It must be eaten cold, if desired, generously sprinkled with all kinds of sweet sauces, decorated with cream, but you can also just eat it without anything. Calorie content (without additives) is only 211 kcal. You will learn how to prepare curd pudding so that you get a truly tender and tasty delicacy from recipes that have passed strict testing by home cooks.

Secrets and features of cooking

There are several secrets in preparing cottage cheese dessert. By following them, you can create a tasty and beautiful dish.

It is best to buy homemade cottage cheese for pudding. If you take it, look at the date of its manufacture, the product must be fresh. If it is too dry, dilute it with sour cream or milk.
Do not add more eggs than the recipe calls for. Their excess will make the dessert dense and rubbery. To make the product as airy as a soufflé, be sure to place the yolks separately from the whites. At the same time, beat the last ones perfectly to firm white peaks. Then the dessert will turn out lush and airy.
Do not take a lot of additional ingredients, otherwise the product will not rise well.
Fill the mold 2/3 full, otherwise the pudding will leak out during cooking.
During cooking, do not open the lid or touch the product.
In the classic version, the curd mixture is steamed in a saucepan, which gives it a delicate texture that is completely different from baked goods. But if you prefer a baking process, then cook the pudding in the oven.

Classic curd pudding in the oven

Cottage cheese pudding in the classic version resembles the casserole beloved by many. Thanks to thorough mixing with the rest of the ingredients, the fermented milk taste in this delicacy is practically inaudible, which is ideal for those who do not really like the taste of such a product.

List of ingredients you will need:

half a cup of milk and sugar;
2 cups cottage cheese (the higher the fat content, the better);
3 eggs;
creamy spread – 70 g;
a pinch of salt;
a handful of raisins;
semolina grits - 3 tbsp. spoons.

Baked goods made from semolina and cottage cheese are more elastic and do not sag. Pour warm milk over the semolina and leave the cereal to swell.
Separate the whites from the yolks. Beat the yolks with granulated sugar until silky smooth.
Grind the cottage cheese until smooth and combine with the yolk mixture.
Soften the creamy spread until creamy and combine with the infused cereal. Place in parts into a bowl, stirring gently.
The recipe for curd pudding in the oven can be made more interesting by adding raisins, nuts or any other fruits and berries. In our version, we will use white raisins, which were previously soaked in hot water for several minutes.
We break the protein into a strong foam, which we carefully introduce into the main mass, spoonful at a time.
It is best to bake in a special form. Grease it well and cover it with baking parchment. Then pour our dough into it.
Preheat the oven to 150 degrees, place the mold in it and increase the temperature to 230 degrees. Curd pudding with semolina takes about half an hour to prepare. Remove from the container when completely cooled. Sprinkle powdered sugar on top or spread with any jam.

Recipe with carrots for children

Even those kids who don’t like carrots and cottage cheese will like this fragrant, bright pudding. The recipe is designed to prepare one serving in a small mold.

Required:

140 g low-fat cottage cheese;
¼ part boiled carrots;
¼ part egg;
20 g flour;
10 g butter;
15 g sugar;
20 g sour cream;
1 yolk.

Cooking procedure.

The cottage cheese is passed through a meat grinder.
Add egg, sugar, flour.
Carrots are pounded into puree and added to the curd composition.
The dough is poured into a greased mold, and the top is brushed with a mixture of sour cream and beaten yolk.
The pudding is baked at 190°C for 35 minutes.

Diet English steamed dessert

Curd pudding in the oven is a common, but not the only way to make an excellent dish. Steamed dietary curd pudding is no less fluffy and juicy.

List of ingredients for 400 g of cottage cheese:

spread – 40 g;
milk – 50 ml;
sugar – 50 g;
cream – 100 ml;
eggs – 2 pcs.;
slice of dried white loaf.

Description of the process step by step:

Grind the cottage cheese through a strainer (or grind it through a meat grinder) into a deep bowl.
Beat the egg yolk well with sugar and pour into a bowl. Mix carefully.
Grind the dried loaf into fine crumbs and add to the mixture.
Mix milk with sour cream and softened butter (spread). Add the resulting mixture to the rest of the ingredients.
Beat the egg whites until foamy and place them in a bowl, stirring gently.
Steamed curd pudding is perfectly prepared using a double boiler (you can also use a regular steam bath). Line the bowl with paper and fill it. The dish takes about half an hour to prepare. This dietary recipe can be made richer by serving with cream or condensed milk.

Diet pudding

This dessert option will appeal to anyone who follows a special diet or watches their own weight.

Cooking steps.

The cottage cheese is brought to homogeneity in a blender.
Dried fruits are poured with boiling water and dried on napkins after 10 minutes. Cut into small pieces.
Cottage cheese and dried fruits are poured with yogurt.
Beat the egg whites separately and add to the total mass.
Mix everything carefully with a spoon and place in an ungreased pan.
The pudding is baked for 40 minutes at 190°C. Cool in shape.

Apple pudding with cottage cheese for children in a slow cooker

It's no secret that children don't really like dairy products (especially those with sourness). And the healthier the food, the more difficult it is to persuade a child to eat it. This does not apply to the dish prepared according to the method described below. Both children and adults will receive a huge amount of benefits and a lot of pleasure from the pleasant delicate taste.

To prepare apple dessert with 500 g of full-fat cottage cheese you will need:

200 g peeled apples;
3 eggs;
80 g starch;
50 ml milk;
half a cup of sugar;
50 g spread;
1 liter of water.

Pour semolina with warm milk and leave to brew.
We will prepare cottage cheese pudding for children from applesauce. We chop the washed and dried fruits using a blender, but you can grate them on a fine grater.
Then we press the cottage cheese into it through a strainer, add the sifted starch and softened spread.
Beat the yolks with sugar until fluffy and homogeneous and combine them with the apple mass.
Beat the cooled egg whites into a foam and mix in parts.
Curd pudding in a slow cooker is prepared in a water bath. To do this, fill the bowl of the device with water. We spread the dishes specially designed for cooking in this way with butter and put the dough into it.
It takes about 40 minutes to prepare a children's dessert using the “Steam” program.
The finished food should stand until completely cooled and only then can it be removed.

Recipe with gelatin

If this pudding is placed on a sponge base and decorated with chocolate or fruit slices, you will get a real cake for a festive tea party.

You will need:

500 g cottage cheese;
250 ml milk;
80 g granulated sugar;
40 g gelatin.

Recipe step by step.

Gelatin is poured with cold milk, stirred and waited for 1 hour.
The mass is placed in a water bath and stirring continuously until the granules are completely dissolved. Do not bring to a boil.
Add sugar to the hot gelatin mixture and leave until it cools.
Cottage cheese is mashed with a fork and combined with gelatin.
Beat the resulting mass with a blender for a minute and pour into the mold.
The dessert is placed in the refrigerator for 6 hours.
To easily remove the pudding with gelatin, lower the mold into boiling water for 3 seconds.

Lush cottage cheese pie in the microwave

A microwave oven is a wonderful assistant for the modern housewife, and is simply ideal for baking our delicacies. With a minimum of effort, you will get a surprisingly tender, airy dish with an unsurpassed vanilla aroma.

List of necessary components for 400 g of fermented milk ingredient:

½ cup semolina;
50 ml sour cream;
½ cup sugar;
2 eggs;
1 teaspoon softened butter;
a pinch of vanilla;
a pinch of salt.

Description of the cooking process in detail:

Mix semolina with sour cream and leave to brew (it should increase). Using an immersion blender, grind the fermented milk component so that it resembles cream.
Beat the egg yolks with granulated sugar and vanilla until thick. Mix them into the cottage cheese.
Add butter to the present pulp, mix well and combine it with the dough.
Add the egg whites, beat until fluffy and add in parts into the mixture.
We rub the dishes intended for the microwave with oil and fill them. Cover the top with a lid, leaving it slightly open to allow steam to escape. Bake the curd pudding in the microwave for up to 10 minutes at 640 Watts. Very soon you will receive a dish like in the photo, and no one will even believe that it only took you a few minutes to prepare.

Curd with raisins

There are a huge number of options for preparing baked goods with cottage cheese. You can add other delicious ingredients to the pudding with this product - dried fruits, berries, jam, chocolate. Raisins are often included in the recipe for curd pudding in a slow cooker; such a dessert becomes an excellent addition to a cup of tea as a snack or a nutritious breakfast.

To prepare raisin pudding you need:

500 g cottage cheese;
1 cup of sugar;
A piece of butter;
2 pieces - eggs;
4 tablespoons flour;
half a glass of raisins;
half a teaspoon of vanilla;
salt;
a glass of sour cream.

Cooking steps:

First of all, the whites and yolks are separated. The whites are placed in the refrigerator, as after cooling they are better whipped into a thick, elastic foam.
The cottage cheese is ground using a fine sieve or passed through a blender, mixed with yolks, butter, and vanilla. Stirring is required until the entire mass becomes homogeneous.
Gently pour flour into the curd mixture without stopping mixing.
Then add raisins and mix.
Salt is added to the whites, they need to be whipped until they turn into airy foam.
The whites are carefully mixed into the dough.
The thicket of the multicooker is smeared with oil, the dough is transferred into it and “Baking” is set for 60 minutes.
Then the lid can be opened, but wait 10 minutes before removing the pudding.
Before serving, the dessert is decorated with jam or sour cream.

Curd dessert with peaches without baking

This popular dish can be prepared without heat treatment. Very tasty with peach slices.

List of components you will need:

700-800 g cottage cheese;
250 g sour cream;
half a cup of sugar;
100 ml milk;
1 tbsp. spoon of gelatin;
canned peaches taste.

Pour gelatin with slightly heated milk to swell.
Using a blender, thoroughly beat the sweetened cottage cheese with sour cream.
Heat the gelatin milk until the granules are completely dissolved. Strain through a strainer into the main mixture.
Cut the peaches into cubes and pour them in there. Mix and place in molds, the walls of which are lightly coated with a small amount of butter.
We put everything in the refrigerator overnight. The deeper the dish, the longer it takes to harden.

This delicacy is a good idea for a tasty, healthy breakfast or dinner. And if you use a little imagination and diversify the composition with various fruits or chocolate, a gorgeous dessert will appear on the table. To make the dish truly tasty and fluffy, we invite you to watch a video that explains and shows in detail every step of the process of preparing this English delicacy at home.

Pumpkin Lemon Pudding

Ingredients:

Pumpkin (peeled) – 300 g
Lemon – 1 pc.
Milk – 500 ml
Corn starch - 3 tbsp.
Sweetener, cinnamon to taste

Boil the pumpkin in milk until tender, add cinnamon and sweetener, then puree with a blender. Add the zest from a whole small lemon and the juice from its half to the mixture, add starch. Put the mixture back on low heat and, stirring continuously, simmer until thickened. Then pour the mixture into molds and cool.

KBJU per 100 g:

Proteins – 2 g
Fats – 2 g
Carbohydrates – 12 g
Calorie content – 68 kcal

Steamed curd pudding

Cottage cheese is one of those few products that have virtually no contraindications. Anyone can consume it in moderation. The only exception is people who suffer from excess calcium in the body. But these are extremely rare. You can cook many different dishes from cottage cheese, both fatty and dietary, high-calorie and low-fat. Today I offer a recipe for steamed curd pudding.

Steamed curd pudding is an ideal healthy breakfast that is prepared for several reasons. Firstly, the dish is great for children. It can be given even to a one-year-old child. It is tasty and will not cause any harm to the baby. There is no fried crust or fat in the dish. Secondly, the dish is useful for those losing weight. Because lubricating the mold with vegetable oil means extra calories, which are completely inappropriate for those watching their figure. But for curd pudding, oil is not needed at all. Eating food in a steamer helps to burn fat tissue effectively. Thirdly, the dish is useful for patients with gastrointestinal tract diseases. People who have gastritis, ulcers, inflammation of the duodenum and other ailments need non-rough, easily digestible food.

Calorie content per 100 g - 216 kcal.
Number of servings - 1
Cooking time - 20 minutes

Ingredients:

Cottage cheese – 200 g
Raisins - 1 tbsp.
Honey - 1 tsp.
Butter - 10 g
Eggs - 1 pc.

Dietary curd pudding recipe. Preparing dietary curd pudding

Cottage cheese is one of the most valuable dairy products, from which you can prepare a variety of dishes and culinary products. Dietary cottage cheese pudding will be an excellent dessert.

Which cottage cheese is best for pudding?

Cottage cheese is a suitable product for fasting days, but it should be consumed only in low-fat form. It is advisable that it is not too sour. If it is more sour than necessary, then it needs to be poured with the same amount of milk, let stand for 1-2 hours, then discarded in a colander, let the milk drain and press again. It is also recommended to eat homemade cottage cheese, as it contains more useful substances:

amino acids that prevent fatty liver;
protein;
calcium;
phosphorus.

You can prepare this milk product yourself.

Add 1 tbsp to low-fat boiled milk. 10% calcium chloride solution (from the pharmacy); place the milk in a boiling water bath for 20-30 minutes until a curd forms. Place the curd in a colander or in a gauze bag, drain the whey, wipe, and cool.

For this purpose, you can use special starter cultures.

Recipes for delicious and healthy dessert

As you know, the main ingredients of pudding are cottage cheese, sugar and eggs.
However, there are also dietary recipes for this dish, in which sugar is usually replaced with fructose, and egg yolks are completely excluded, adding only whites. Here is the simplest recipe that requires a minimum of ingredients.

In grated low-fat cottage cheese (500 g) put 1 egg white, whipped with 2-3 tbsp. l. sugar or sweetener, 2 tbsp. l. semolina, ¼ bag of vanillin, ½ tsp. salt. Mix everything thoroughly, add 100 g of washed and dried raisins. Place the curd mass on a baking sheet and bake in the oven for 20-30 minutes. Can be served with 10% sour cream.

Dietary curd pudding will turn out no less tasty if, instead of raisins, you add dried apricots, which are rich in vitamin C, which helps strengthen the immune system, and vitamin A, also called the vitamin of youth. You can add carrots to the casserole, pre-cooked and minced.

You can improvise and add prunes, dried cranberries, pears, dogwoods or any other dried fruits.

Dietary curd pudding will be useful if it is prepared with an apple. To do this, add peeled, diced or grated apples to the curd mass. This fruit is placed in the following ratio: for 500 g of cottage cheese - 250 g of apples. Apples are low in calories, so they are included in a variety of diets. In addition, they are unusually rich in vitamins A, C, PP, K, E, P, and folic acid.

You can cook the casserole not only in the oven, but also in the microwave and slow cooker. Microwaving will take significantly less time than baking.

Mix 1 egg white with 1 tbsp. l. sugar, add vanillin and salt to taste, then - 100 g of cottage cheese and 1 tbsp. l. semolina. Mix everything well and place in a microwave-safe dish. Cook for approximately 5-7 minutes.

Pudding prepared in a slow cooker is rightfully considered the most dietary. This dish will be more nutritious if cooked with rice.

Boil 1 tbsp. rice, cool, mix with 1-2 egg whites and 300 g of cottage cheese, add 2 tbsp. l. sugar and low-fat sour cream, 1/3 tbsp. raisins Mix well. Grease the multicooker bowl with olive oil, place the prepared mixture in it and smooth it out. Set the “Baking” mode and bake for 60 minutes. After cooling, cut into pieces. You can lightly coat it with honey.

Dietary pudding recipes are simple, but we should not forget that they still contain a fairly large amount of calories, so people on a diet are recommended to include dietary pudding in their menu no more than 1-2 times a week.

Preparing steamed curd pudding:

1. Place the cottage cheese in a deep container and use a fork to crush it to break up large lumps.

2. Add a little butter and a spoonful of honey to the cottage cheese. If the honey is too thick, heat it a little in a water bath so that it acquires a more liquid consistency. If the cottage cheese is fatty, then you don’t need to add oil.

3. Break the egg and separate the whites from the yolks. Add the yolk to the cottage cheese, and place the white in a clean and dry container.

4. Using a blender, mix the products so that the curd mass becomes homogeneous and smooth. If you don’t have a blender, then grind the cottage cheese through a fine sieve before starting cooking. However, if you like to feel whole lumps of cottage cheese in your pudding, then simply stir the ingredients with a spoon. Wash the raisins and dry with a paper towel. If it is hard, then fill it with hot water and leave for 10 minutes so that it absorbs moisture and acquires a soft consistency. Then add it to the curd mass and mix the products.

5. Beat the whites with a small pinch of salt with a mixer into a strong and tight white foam.

6. Fold the whipped whites into the curd dough.

7. Gently fold the whites into the mixture. Do this with slow movements in one direction. It is necessary that the proteins retain air and airiness.

8. Take a glass or any other convenient form and cover it with baking parchment, which you first moisten in water. It will be good to line the paper according to the shape of the container. Then pour the curd mass into the mold and smooth it out. Place the bowl in a colander over a pan of water. At the same time, make sure that the water does not come into contact with the sieve. Place such a structure on the stove and boil. Cover the future pudding with a lid and steam for about 10 minutes. If you have a double boiler, then cook the dish in it.

Lush chocolate treat with coffee

What you will need:

• Cocoa powder (3 tablespoons) • Soft butter (100 grams) • Hot water (3 tablespoons) • Baking powder (1.5 teaspoons) • Instant coffee (3 teaspoons) • Sifted flour (370 grams) • Cream (2 tablespoons) • Eggs (2 pieces) • Granulated sugar (3 tablespoons) • Dark chocolate (50 grams).

Preparation:

1. Beat butter and sugar. Add eggs.

2. Mix cocoa powder and flour, sifted with baking powder.

3. Dilute coffee in water and also add it to the dough. It should turn out runny.

4. Place the mixture in an oiled pan. Cover tightly with foil (alternatively, you can place it in a baking sleeve).

5. Place the container in the steamer. The baking time is about one and a half hours.

6. Without waiting for it to cool, pour glaze over the most delicate steam pudding (dark chocolate melted in cream).

How to make curd pudding?

Cottage cheese pudding is prepared by heat treating the product, which is supplemented with eggs, milk, sour cream or other ingredients that ensure maximum tenderness and velvety taste of the dessert.

Granular cottage cheese requires pre-treatment: grinding through a sieve or beating until smooth with a blender.
The dish gains maximum fluffiness by beating the yolks and whites separately. The latter are carefully mixed into the curd base at the final stage of its preparation before baking using a spoon or spatula, abandoning the mixer.
Vanilla flavoring is used as a flavoring filler; bananas, apples, and other suitable ingredients are added to the curd mixture, which have a positive effect on the properties of the dessert.

Curd pudding in the oven - recipe

Often, cottage cheese pudding is prepared in the oven, which gives the dessert an appetizing rosy color. In order not to compromise the integrity, do not rush to remove the product with a delicate structure from the mold before it has completely cooled. You can adjust the portion of sugar used to your taste or add other aromatic ingredients besides vanilla: zest, cinnamon.

cottage cheese – 600 g;
eggs – 2 pcs.;
flour – 160 g;
granulated sugar – 140 g;
vanilla sugar – 2 teaspoons;
baking powder - 1 teaspoon;
salt, oil.

The cottage cheese is ground with yolks, regular and vanilla sugar.
To the whipped base add sifted flour with baking powder, and then beat the whites with a pinch of salt until stiff.
Transfer the mixture carefully into an oiled pan.
Bake the curd pudding in the oven at 180 degrees for 50-55 minutes.

Curd pudding in a slow cooker

Curd pudding is a recipe that can be easily adapted to the cooking conditions in a slow cooker. The correct proportions of ingredients will give an excellent final taste that will undoubtedly appeal to all household members. Before serving, the dish can be topped with sweetened sour cream, jam or chocolate glaze.

cottage cheese – 0.5 kg;
eggs – 5 pcs.;
starch - 2 tbsp. spoons;
granulated sugar – 130 g;
vanilla sugar – 1 packet;
semolina – 1 tbsp. spoon;
sour cream – 100 g.

Beat the whites until stiff, adding sugar.
Grind cottage cheese with yolks, sour cream, vanilla sugar, starch and semolina.
Using a spoon or spatula, stir the whites into the curd mixture.
Transfer the mixture into a multi-pan.
Prepare cottage cheese pudding in a multicooker on “Baking” for 40-60 minutes, depending on the power, leave the dessert in the device for another hour without opening the lid.

Cottage cheese pudding in the microwave

Curd pudding is prepared easily and quickly in the microwave. It is convenient to use silicone molds for baking, from which it will be much easier to remove the dessert onto a serving dish. As a supplement, berry or fruit jam, liquid jam, confiture, chocolate or fruit sauce are used.

cottage cheese – 200 g;
egg – 1 pc.;
granulated sugar – 20-30 g;
vanilla sugar - to taste;
semolina – 1 tbsp. spoon;
jam for serving.

Beat the egg with regular and vanilla sugar until the crystals dissolve.
Add semolina and grated cottage cheese, transfer the mass into silicone molds.
Prepare the curd pudding in the microwave oven for 3 minutes, let it stand for 2 minutes and turn on the device for another couple of minutes.

Steamed curd pudding

Steam pudding made from cottage cheese is the most dietary and healthy. The dessert can be prepared with the addition of steamed raisins, chopped dried apricots, prunes, or you can add fresh berries, fruits, slices of canned peaches, and pineapples to the composition if desired. The dish is sweetened with honey or traditionally sugar.

cottage cheese – 300 g;
egg – 1 pc.;
natural honey – 40 g;
raisins – 50 g;
butter – 20 g;
salt – 1 pinch.

To ensure a uniform texture, the cottage cheese is punched with a blender or ground through a sieve.
Add soft butter, honey, yolk, mix and beat a little.
Mix prepared raisins and whites beaten to stiff peaks with a pinch of salt into the base.
Transfer the mixture into a suitable container and place it in a double boiler or multicooker to steam for 20 minutes.

Curd pudding with semolina

Often, curd pudding is prepared using semolina, which provides the proper structure of the dessert and its excellent taste and nutritional qualities. The cooking time for the cereal will depend on its caliber. It is necessary to cook the porridge until it thickens with continuous stirring. In addition to vanillin, you can add dried fruits for taste.

cottage cheese – 0.5 kg;
egg – 4 pcs.;
granulated sugar – 150 g;
vanillin - to taste;
semolina – 150 g;

milk – 350 ml.

Pour semolina into cold milk, heat to a boil, boil for about 5 minutes or until thickened.
Leave the porridge until it cools completely.
Beat the yolks with one hundred grams of sugar, vanilla, adding cottage cheese and semolina.
Stir in the whipped whites with the rest of the sugar and transfer the mixture into the mold.
Bake pudding from cottage cheese and semolina for 40-50 minutes at 180 degrees.

Curd rice pudding

This dessert is reminiscent of the delicacy that was served for afternoon tea in kindergarten.

Step by step recipe.

Bring the milk to a boil, add the sorted and washed rice and cook the porridge over low heat for 30 minutes, stirring occasionally.
Oil is added to the finished porridge.
The cottage cheese is ground through a sieve.
Beat the yolks with salt and granulated sugar.
Beat the whites separately until stiff.
The cooled porridge, yolk mixture and cottage cheese are combined.
Add the whites in parts, stirring gently.
The pudding is cooked in a deep pan at 180°C for about 45 minutes (until golden brown).