A plant-rich Mediterranean diet is key to treating NAFLD

The essence of the Mediterranean diet

The essence of the Mediterranean diet is simple: it is necessary to remove from the menu, or reduce to a minimum the consumption of red meat, refined carbohydrates and industrially processed foods. The emphasis is on complete proteins, healthy fats, grains and fruits. This will help maintain normal weight, as well as keep the heart and blood vessels healthy.

Mediterranean food traditions are:

• Plant food sources.
• There is an abundance of whole grain cereals on the menu.
• Eating foods that are in season.
• Eating products that have undergone minimal processing before serving.
• Olive oil as the main source of fat.
• Abundance of dairy products.
• Fat intake per day is from 25 to 35%.
• Mandatory consumption of fish and poultry as the main source of meat.
• Red meat on the table - 2 times a month.
• No more than 4 eggs per week.
• Drinking wine (1-2 glasses).

In a month of the Mediterranean diet you can get rid of 3-5 kg ​​of excess weight. Losing such volumes will not harm your health, which is very important when following any diet.

Is it possible to lose weight on this diet?

Research shows that people who follow a Mediterranean diet and exercise do not have problems with excess weight. And all because this system is based on the principles of proper and healthy nutrition.

The basic rules of the Mediterranean diet are to eat small meals and meals. The main emphasis is on fiber-rich plant foods and proteins, which are useful for both burning fat and gaining muscle mass. Most Mediterranean recipes are a healthy combination of meat and plant foods, and contain a minimum of harmful additives and sugar. Another advantage of this nutrition system is drinking plenty of fluids. While following the diet, you need to drink at least 6 glasses of pure still water every day. And water, as you know, is the best assistant for losing weight and cleansing the body of toxins.

Based on the Mediterranean nutrition system, nutritionists have developed more strict diets for weight loss. For example, there is the “Three Soups” diet, the essence of which is to consume one of the traditional Mediterranean dietary soups for lunch and dinner: gazpacho, minestrone or pesto for a certain period of time (from a week to 21 days). In addition to soups, during the period of weight loss you can include fish, low-fat cottage cheese, poultry and a lot of vegetables in your menu. And I must say that the reviews about this diet are only positive.

Mediterranean diet rules

The diet requires compliance with the following rules:

• Dressing for all salads without exception is olive oil.
• You can only drink red wine (semi-dry or dry).
• If the product can be eaten raw, then it is not subjected to heat treatment.
• Possible cooking options: steaming, boiling, baking, stewing. Frying foods is not recommended.
• To boil cereals for a short period of time, they are pre-soaked.
• Banned: fast food, sweets, processed foods.
• The last meal is 4 hours before the night's rest.
• Salt is used in minimal quantities. You can add oregano, garlic, basil, and thyme to dishes.
• Sugar should be replaced with stevia or honey.

How to create the right menu?

To properly plan your daily diet, you must adhere to the following recommendations:

• Leafy vegetables – 100 g, other vegetables – 50 g.
• Potatoes – 100 g.
• Legumes – 100 g.
• Nuts – 30 g.
• Fruits: one banana, one orange and one apple. You can choose from 30 g of grapes or 200 g of watermelon/melon.
• 60 g of fish or low-fat meat per day.
• Up to 60 g of cereals (rice or pasta), 30 g of cheese.
• A glass of milk or yogurt per day, 30 g of cheese.
• One egg.
• 125 ml dry red wine.

Mediterranean diet menu

Permitted and prohibited products

The Mediterranean diet is represented by a pyramid. Its base is complex carbohydrates. They account for up to 60% of the menu. The next block is proteins (up to 30%), and the top of the pyramid is fats and simple carbohydrates (no more than 10%).

Carbohydrate foods that form the basis of the diet:

• Coated cereals (rice, barley, bulgur, etc.);
• Pasta from durum wheat;
• Wholemeal bread;
• Legumes;
• Vegetables and fruits (you need to eat at least 6 servings per day),

The center of the pyramid is products such as:

• Dairy products (up to 2 servings per day): kefir, cottage cheese, low-fat cheese, milk;
• Nuts as sources of healthy fats (one serving per day);
• Dried fruits as sources of pectin (up to 2 servings per day);
• Sea fish (no more than 6 servings per 7 days);
• Poultry (no more than 4 servings per day);
• Potatoes (no more than 3 times every 7 days);
• Egg (no more than 4 pieces per week);
• Dark chocolate and confectionery (no more than 3 times every 7 days).

Red meat is at the top of the pyramid, so lamb, beef and pork can be eaten no more than 4 times a month. In this case, the volume of servings should not exceed 100 g.

Authorized products:

Foods to avoid while on the Mediterranean diet:

• Any bread that contains sugar, yeast, baking powder or dyes;
• Any preserved products;
• Any products that have a long shelf life;
• Store-bought ketchup, mayonnaise, cheese sauce and other food additives that contain sugar and preservatives;
• Sweet and semi-sweet wines, strong alcoholic drinks, dessert wines (you can drink only high-quality wine, which reduces cholesterol levels in the blood, acts as an antioxidant, accelerates metabolic processes, improves blood composition);
• Store-bought sweets: milk chocolate, candies (only dark chocolate is allowed).

How to replace products in Russian conditions

The disadvantage of this method for residents of the Russian Federation is the seasonality of fruits and vegetables and the high price category of some ingredients. However, there are no hopeless situations, so adapting the menu to suit your capabilities and needs is not difficult.

Moreover, by saving on prohibited fast food and “food waste,” you can afford to cook red fish for dinner every 1-2 weeks or stock up on nuts and exotic fruits.

Olive oil

Olive oil is a favorite in the diet of people living in the Mediterranean. The product reduces “bad cholesterol” and has a beneficial effect on heart function. Used for dressing salads and served with fried bread. As a result of heat treatment, it loses its beneficial properties.

A worthy replacement is unrefined vegetable oil (pumpkin, peanut, sesame, avocado oil, etc.).

red fish

Red fish contains a large amount of polyunsaturated fatty acids Omega-3 and Omega-6, which are also found in flaxseed and olive oil. Budget varieties of fish include herring and mackerel. 100 g of red fish or 2 tablespoons of flaxseeds contains the daily requirement of fatty acids.

Slow carbohydrates

High-quality bread, bakery products, and pasta are an important element on the menu. This also includes cereals (brown rice, oatmeal, buckwheat, bulgur, millet), legumes (lentils, chickpeas, beans, mung bean).

Do not forget that carbohydrates are not the only component of the diet. It is important to remember the importance of getting all nutrients (proteins, fats, carbohydrates) into the body to provide the necessary micro and macroelements.

Dairy

As mentioned above, it is recommended to give preference to fermented milk products. For residents of the Mediterranean, this is due to climatic conditions, but not harm from cottage cheese or milk.

If a complete refusal of cottage cheese, cheese and milk is impossible, then it is recommended to opt for low-fat products.

Adaptation of diet to Russia

In order for Russian residents to practice the Mediterranean diet without problems, it had to be slightly adapted to the real conditions of the country. So, olive oil is replaced with sunflower oil, but unrefined. To increase the benefits of the product, you can eat sunflower seeds, pumpkin seeds, and walnuts.

Red fish may be replaced with herring and mackerel. Be sure to include flaxseed in your diet, which is a source of healthy fatty acids. In order for them to be better absorbed, fish should be eaten together with cauliflower.

Expensive pasta can be successfully replaced with durum wheat pasta. You can also eat any domestic cereals.

An alternative to herbs is dill, parsley, and basil.

Contraindications for use

The success of the diet is due to three factors:

• low in animal fats and sugar;
• high content of dietary fiber, fiber;
• high in omega-3 fatty acids and antioxidants.

Although the Mediterranean fasting diet is a well-balanced eating method, it has contraindications.

This combination is unacceptable for some people:

• People who are highly obese will not be able to get the expected results by changing their diet. In this case, special, radical methods are required to adjust weight.
• Such a food set with a high level of fiber can be harmful for diseases of the gastrointestinal tract.
• Allergy sufferers who react to seafood or other major components of the Mediterranean diet will have to avoid it.

Recipes for the Mediterranean diet

First meal

Sturgeon soup with meatballs

To prepare the dish you will need the following products:

• 0.7 kg sturgeon;
• 0.1 kg carrots;
• 2 onions;
• 50 g parsnips;
• Dill and parsley - collected bunch;
• Egg;
• 2 bay leaves;
• 100 ml milk;
• 100 g bread;
• 25 g flour;
• 5 g ginger;
• Clove pepper – 10 g;
• Olive oil – 50 g;
• Salt to taste.

The broth is made from the head, fins and tail of the sturgeon. The broth should contain root vegetables. The fish fillet is twisted in a meat grinder with bread soaked in milk and fried onions, an egg and salt are added to it. Form meatballs from the minced meat, roll them in flour, boil until tender in half of the broth, filter it. Flour is diluted in a glass of broth, mixed with the part of the liquid that remains from preparing the meatballs, and boiled. When the broth boils, add meatballs to it. Before serving, add greens to the soup.

Puree sturgeon soup

To prepare the dish you will need the following products:

• 0.75 kg sturgeon;
• 100 g carrots;
• 50 g parsley roots;
• 100 g each of flour and butter;
• Two bay leaves;
• Mixed greens – dill and parsley (1 bunch);
• Salt to taste.

The fins, head and tail are boiled in water with root vegetables. The fish fillet is cut into pieces and stewed together with onions. Pass the flour and add 4 cups of fish broth, bring to a boil, place the fish fillet there, and cook until fully cooked. Strain the soup and grind the pulp through a sieve. The finished soup is salted, oil and herbs are added to it.

Fish solyanka

To prepare the dish you will need the following products:

• 1 kg sea bass;
• 0.2 kg champignons;
• Sauerkraut – 0.25 kg;
• Pickled cucumbers – 0.1 kg;
• Onion head;
• Olive oil – 10 g;
• Marinated olives – 50 g;
• Flour – 50 g;
• Ground red pepper – 10 g;
• A bunch of dill and parsley;
• Salt to taste.

The onions are fried in oil, the champignons are chopped and boiled until half cooked. Separately sauté the flour and add a little broth to it. Cucumbers are cut into cubes.

The bones are removed from the fish, boiled in mushroom broth, peppered and kept on fire for 7 minutes. Cabbage, cucumbers, olives, fried onions and diluted flour are added to the hodgepodge. Before serving, add herbs and lemon to the soup.

Shrimp soup

To prepare the dish you will need the following products:

• 0.25 kg shrimp;
• 0.1 kg of tomatoes;
• 0.1 kg rice;
• 3 cloves of garlic;
• 3 bay leaves;
• 50 g olive oil;
• A bunch of dill;
• Ground red pepper – 5 g;
• Salt to taste.

Fry onions. Pour a liter of water into a saucepan and add shrimp, sliced ​​tomatoes, garlic, bay leaf, dill, fried onions, and cook until tender. The soup can be served with rye crackers.

Bean soup

To prepare the dish you will need the following products:

• Beans – 0.3 kg;
• Carrots – 0.1 kg;
• Beetroot – 50 g;
• Onion head;
• Parsnip – 50 g;
• Celery root – 20 g;
• Allspice and ground red pepper – 10 g each;
• A bunch of parsley and dill;
• Olive oil – 50 g;
• Cloves – 5 g;
• Salt.

The beans are boiled for 45 minutes, fried roots, cloves, pepper and salt are added to them. Cook until the beans become soft. At the end of cooking, add greens to the soup.

Lentil soup with nuts

To prepare the dish you will need the following products:

• 0.3 kg lentils;
• 0.1 kg walnuts;
• Two onions;
• Rye flour and olive oil 50 g each;
• Allspice - 5 g;
• A bunch of dill and parsley.
• Salt.

Boil lentils in 2 liters of salted water for 1 hour 30 minutes. Finely chop the onion, fry in a frying pan, add flour at the end of frying. Add the prepared onion to the soup, add chopped walnuts and boil for another 20 minutes. The finished soup is poured into bowls and sprinkled with chopped herbs.

French soup

To prepare the dish you will need the following products:

• 0.3 kg of potatoes;
• 0.1 kg each of parsnips and carrots;
• 0.25 kg canned peas;
• 50 g butter and the same amount of parsley and celery roots;
• 0.2 kg Monterrey cheese;
• A bunch of dill;
• Salt.

The roots are chopped and fried along with the peas. Bring the water to a boil, add diced potatoes, salt and pepper, and keep on fire for 10 minutes. At the end of cooking, add grated cheese to the soup, stir the broth constantly until the cheese is completely melted. Mayonnaise is added directly to the plate, and chopped greens are also added there.

Okroshka with tomato juice

To prepare the dish you will need the following products:

• Boiled tongue – 0.25 kg;
• Tomato juice – 2 liters;
• 2 cucumbers and 2 eggs;
• Green onions – 150 g;
• A bunch of dill and parsley;
• 10 g mustard;
• Salt and pepper as desired./p>

Boiled meat, eggs and cucumbers are cut. Chop greens. Mix the products, place them on plates, and pour in tomato juice. The dish is served chilled.

Second courses

Flounder in red wine

To prepare the dish you will need the following products:

• 0.5 kg flounder;
• 250 ml red wine;
• 50 g butter;
• 20 g rye flour;
• Onion head;
• A bunch of parsley;
• Three bay leaves;
• Ground red pepper – 10 g;
• 4 cloves.

To prepare the sauce:

• 50 g butter;
• 25 g rye flour.

The fish is placed in a frying pan on a bed of pepper, cloves, parsley, onion, salt and bay leaves. Pour wine over everything and cook for a quarter of an hour under a closed lid. The broth is poured into a separate container.

To prepare the sauce, pour a glass of broth into the pan, add a spoonful of flour mixed with butter and bring to complete dissolution, add salt and pepper, then strain the broth.

Place the fish on a plate, pour sauce over it and serve.

Boiled eel with sweet and sour sauce

To prepare the dish you will need the following products:

• Onion head;
• Eel – 1 kg;
• A bunch of dill and parsley;

To prepare the sauce:

• 50 g each of flour and butter.
• 100 ml dry wine.
• Salt, lemon juice and sugar.

The fish is boiled for 45 minutes in salted water with the addition of bay leaves, onions and herbs.

To prepare the sauce, saute the flour with butter, add a little broth in which the fish was cooked, add sugar and lemon juice. After 15 minutes of cooking, add wine.

The fish is laid out on plates, poured over with sauce and served.

Cod cutlets

To prepare the dish you will need the following products:

• 1 kg cod;
• Two onions;
• 100 g each of olive oil and butter;
• 0.3 kg of white bread;
• Two eggs;
• A bunch of dill and parsley;
• 0.2 l milk;
• Lemon.
• Salt and pepper.

Prepare minced meat from onions, white bread and fish soaked in milk, add eggs, butter, salt and pepper. Form cutlets from minced meat, roll in flour, and place in a baking dish. Sprinkle the cutlets with herbs on top and cover them with lemon slices. Bring the cutlets to readiness.

Boiled pike perch dumplings

To prepare the dish you will need the following products:

• Pike perch – 1 kg;
• 100 g flour;
• 0.4 ml milk;
• 2 eggs;
• Salt.

The fish is passed through a meat grinder. A thick sauce is prepared from flour and milk, heated in a frying pan, cooled and poured into the minced meat, and eggs are added there.

Place the dumplings in a saucepan, add water and boil until fully cooked. Before serving, the finished quenelles are poured with oil and sprinkled with herbs.

Mushroom cod roll

To prepare the dish you will need the following products:

• 1 kg cod;
• 0.3 kg of white bread;
• 0.2 l milk;
• 0.4 kg champignons;
• Onions – 4 heads;
• 150 g butter;
• Two eggs;
• 70 g ground crackers;
• Two bunches of parsley;
• Salt and pepper.

Twist the fish fillet and soaked bread using a meat grinder. Add butter to the minced meat, salt and pepper.

Fry mushrooms with onions, cool. A napkin is moistened with water, minced fish is placed on it, forming a 2 cm thick layer from it. Mushrooms and onions are placed in its center, a roll is formed from the minced meat and placed on a greased baking sheet. Cover the roll with egg on top, sprinkle with breadcrumbs, and sprinkle with oil. Bring the roll to readiness in the oven. The dish is served with boiled potatoes and sprinkled with herbs on top.

Mussels with sauce

To prepare the dish you will need the following products:

• 20 pieces of mussels;
• Onion head;
• 100 g each of flour and butter;
• Lemon juice – 50 g;
• Bay leaf;
• A bunch of parsley;
• Salt.

Mussels are boiled in salted water, along with onions and bay leaves. Remove the mussels from the shells and cool.

To prepare the sauce, flour is mixed with water and boiled for 10 minutes, seasoned with butter and lemon juice. Pour the prepared sauce over the mussels and sprinkle with chopped herbs.

Risotto with mushrooms

To prepare the dish you will need the following products:

• Rice – half a kilo;
• 2 onions;
• 50 g dried porcini mushrooms;
• Two cloves of garlic;
• 100 g each of champignons, butter and dry white wine;
• A liter of meat broth;
• Salt and pepper.

Porcini mushrooms are soaked for 2 hours, cut into small pieces, and chopped onion and garlic. Fry them together with rice.

Mix mushroom infusion, white wine and meat broth. Add the broth to the fryer and boil for half an hour until the rice is completely cooked.

The cheese is grated. The champignons are chopped, fried in butter, and garlic is added. Mix all the ingredients (rice with porcini mushrooms and champignons with garlic), sprinkle with grated cheese on top.

Lasagna with chicken liver, mushrooms and minced meat

To prepare the dish you will need the following products:

• Lasagna dough in layers – 10 pcs.
• 0.2 kg each of minced beef, champignons, chicken liver.
• 100 g each of hard cheese and olive oil.
• 150 ml red wine.
• Salt and black pepper.

The liver is fried for 5 minutes, and the mushrooms are fried for the same amount of time. The minced meat is fried until completely cooked. Mix all the ingredients, add salt and pepper, add red wine, and simmer over low heat.

Place minced meat on layers of lasagna, sprinkle grated cheese on top, and bake in the oven for 15 minutes.

Salads

Salad with nuts and tuna

To prepare the dish you will need the following products:

• 0.25 kg tuna;
• 2 cloves of garlic;
• 20 g walnuts;
• 20 g each of dill and parsley;
• 10 g lemon juice;
• 50 g olive oil;
• 10 g ground pepper;
• Salt.

The fish is boiled until tender, minced in a meat grinder along with garlic, salt and pepper, and olive oil is added. Place the minced meat in a salad bowl, sprinkle with nuts and herbs.

Salad with squid, eggs and seaweed

To prepare the dish you will need the following products:

• Half a kilo of squid;
• 0.25 kg sea cabbage;
• 4 eggs;
• Onion head;
• A bunch of green onions;
• 150 ml mayonnaise;
• Salt and pepper.

The squid is kept in boiling water (no more than 2 minutes), peeled, washed, boiled for another 5 minutes in salt water, cooled and cut into cubes. Chop kelp, green and onions, as well as boiled eggs. Mix all ingredients and season with mayonnaise.

Salad with tomatoes, feta cheese and olives

To prepare the dish you will need the following products:

• Tomatoes – 0.3 kg;
• Olives and cucumbers – 100 g each;
• Radish and feta – 150 g each;
• Lemon juice – 50 ml;
• A bunch of dill;
• 3 sprigs of thyme;
• Salt and pepper.

Tomatoes, radishes and cucumbers are cut into cubes, cheese is crumbled by hand, all salad ingredients are mixed, olives and chopped herbs are added. For dressing, use a sauce based on salt, pepper and lemon juice.

Salad with sorrel and spinach

To prepare the dish you will need the following products:

• 0.3 kg sorrel and spinach;

For refueling:

• 4 cloves of garlic;
• 20 g green onions;
• 100 g walnuts;
• A bunch of parsley and dill;
• 50 g olive oil;
• Salt.

Boil the stems of sorrel and spinach with the addition of salt, drain the water, and place in a salad bowl. They are poured with a sauce of walnuts, garlic, onions and herbs passed through a blender, mixed with olive oil. Top the salad with chopped parsley.

Chicken salad with pineapples and apples

To prepare the dish you will need the following products:

• Boiled chicken meat and pineapples - 0.2 kg each;
• 0.1 kg apples;
• Salad dressing – 100 g;
• Lemon juice – 20 g;
• Ground red pepper – 10 g;
• Salt.

Cut apples, pineapples and boiled chicken into cubes, mix them, pour over lemon juice, salt and pepper. This mixture is left for half an hour. Before serving, pour salad dressing over the dish and garnish with pineapple pieces.

Cheese cream soup with seafood

The Mediterranean diet allows for the consumption of large quantities of fatty foods such as cheeses.

They appear on the table almost every day, served as appetizers, at the end of a meal with dessert, or when preparing a hot meal.

Composition of ingredients

Compound:

• hard or semi-hard cheese – 200 g;
• processed cheese – 100 g;
• shrimp – 150 g;
• mussel meat – 100 g;
• cream (20%) – 200 ml;
• chicken egg (yolk) – 1 pc.;
• carrots – 1 pc.;
• onions – 1 pc.;
• wheat flour – 1 tbsp. l.;
• wine vinegar - 1 tbsp. l.;
• olive oil – 1 tbsp.

Step-by-step cooking process

Cream cheese soup is prepared in 5 steps:

1. To prepare the broth, you need to boil the shrimp and mussels, peel them, filter 200 ml of liquid and pour into a saucepan for preparing the soup.
2. The peeled and chopped onion should be fried in a small amount of olive oil until transparent and, adding pieces of carrots, should be kept on the fire a little more.
3. Place the cream in a saucepan with the broth, bring to a boil and, putting it on low heat, add the grated cheeses. The broth should be stirred constantly until the cheeses are completely melted.
4. The next step is to collect the stirred egg yolk, overcooked vegetables and flour diluted in a small amount of water in a saucepan. While stirring the soup, bring it to a boil and cook for 5-7 minutes.
5. It is necessary to “punch” the contents of the pan with a blender, achieving the desired consistency using the remaining broth.

What can I add?

To enhance the taste, you can use the broth left after cooking boiled fish.

How to serve a dish

Soup is served during lunch. The contents of the plate are sprinkled with herbs.

Pros and cons of the Mediterranean diet

Pros of the Mediterranean diet:

• The menu is balanced, allowing you to saturate the body with vitamins and microelements necessary for its proper functioning.
• The diet has a version adapted for Russia.
• The menu is rich in products with Omega-3 fatty acids. Their regular consumption in food is the prevention of various cardiovascular diseases. In addition, the condition of hair, skin and nails improves. A person is less susceptible to stress.
• The diet has no contraindications. It can be practiced both in childhood and in old age, during pregnancy and breastfeeding.
• A person’s mental capabilities expand, and the risk of multiple sclerosis, Alzheimer’s disease, Parkinson’s disease, and senile dementia decreases. This is possible due to the fact that the menu includes nuts and olive oil, which are powerful antioxidants.
• The diet can be practiced to prevent stroke and peripheral neuropathy.
• For smokers, the Mediterranean diet is a real godsend, as a set of products from the menu can reduce the risk of developing COPD.
• Research has established that the Mediterranean diet is one of the ways to prevent cancer, in particular stomach, breast and intestinal cancer.
• The diet allows you to prevent the development of diabetes, since the menu contains many products with coarse dietary fiber. This makes it possible to control surges in blood glucose. The diet can also be followed by people who already suffer from this disease, as it allows them to reduce cholesterol levels in the blood and makes blood vessels stronger.
• The functioning of the thyroid gland is normalized.
• Metabolic processes are accelerated.
• The diet can be used to prevent rickets and osteoporosis.
• Diet helps increase bone strength.

Disadvantages of the diet:

• You won't be able to lose weight quickly.
• Some products are quite expensive.

Fully or partially limited products

If you decide to follow this diet plan, you will need to eliminate from your diet any bread baked with added sugar, dyes, yeast or leavening agents.

Also forget about canned vegetables, cereals, canned meats - food that can be stored for years. The Mediterranean diet emphasizes eating fresh, minimally processed foods.

The same applies to store-bought sauces. Mayonnaise, ketchup, cheese sauce, etc. from the store contain sugar, preservatives, and E-additives.

Avoid sweet, semi-sweet, dessert wines and strong alcohol. The diet includes high-quality, exclusively dry red wine, which helps reduce cholesterol levels in the blood, normalizes metabolism, maintains normal stomach acidity, removes toxic substances from the body, is involved in hematopoiesis and serves as an excellent remedy against stressful conditions.

The last thing you should give up is store-bought sweets. Various milk chocolates and sweets contain huge amounts of sugar, palm oil, fat, preservatives and dyes. The exceptions are high-quality dark chocolate and homemade baked goods. By baking your own pastries or cake, you can always control the amount of sugar, avoid artificial ingredients and monitor the quality of the ingredients. Mass culinary production, unfortunately, cannot boast of this.

Table of prohibited products

Facts and myths about the Mediterranean diet

• The first myth. Diet is expensive.

  In fact, to adapt your usual diet to the Mediterranean diet menu, you need to introduce beans and lentils into your meal plan, and also eat more vegetables and grains. These products are much lower in cost than any semi-finished products.

• Second myth. Wine can be drunk in unlimited quantities.

  In fact, there are certain norms. So, women are recommended one glass of wine, and men two glasses. Only by following the indicated dosages can you benefit your own health, namely the heart and blood vessels.

• The third myth. You need to eat a lot of spaghetti and bread.

  The average serving of pasta is equal to 60 g, so even 80 g of pasta is already a lot. The rest, unoccupied part of the plate should be left for vegetables, fish, salads or low-fat meat. You should also not eat more than one slice of whole grain bread at a time.

• The fourth myth. The Mediterranean diet is a simple set of foods and nothing more.

  For Mediterranean people, food is a significant part of life. It is important not only to eat approved foods, but also to exercise.

• Fifth myth. Any vegetable oil has equal benefits.

  When following a diet, preference should be given to olive and peanut oil, as they contain many monounsaturated fatty acids. Oils must be obtained by cold pressing. They should be used to dress salads. The oil should not be cooked. For frying, it is best to use sunflower, corn, cottonseed, rapeseed or safflower oil.

Weight loss rate, duration

This system does not promise to lose weight by 15 kg in a month or 40 kg in six months. Weight on the Mediterranean (Mediterranean) diet disappears gradually without stress on the body. With the right approach, a person will lose 3-4 kg per month, but it all depends on the initial data.

If you eat according to the Mediterranean diet menu for weight loss for a long time, then very soon old habits will be forgotten, other foods will take the place of your favorite dishes, and the correct diet will become a way of life. The Mediterranean diet is not limited by time, it can be followed at any time, because residents of Morocco, Italy, Greece, and Spain eat approximately this way.

Reviews and results

Doctors' recommendations

An article published in the American British Medical Journal evaluates the Mediterranean diet as one of the nutritional systems that can increase life expectancy and maintain health. The authors of this work are American scientists.

Aesthetic medicine specialist A. Sternharz calls the diet a balanced one. He believes that with its help it is possible to successfully combat obesity and many chronic diseases. Adherence to the Mediterranean diet can increase life expectancy by 8 years (average data).

Nutritionist recommendations:

• Before starting the diet, you should undergo several fasting days, eating low-calorie foods.
• The menu should be based only on products from the list of permitted ones.
• You need to drink at least 1.5 liters of water per day.
• Fruits can be used as a snack, provided that they are not included in salads during main meals.
• You definitely need to exercise so that the weight starts to come off faster.

Reviews from those who have lost weight

Ekaterina: “The Mediterranean diet can hardly be called a diet. Rather, it is a diet that can be followed throughout life. A friend of mine followed this technique for quite a long time. She really lost weight, although the process is not quick.”

Veronica: “At the time when I lived in those parts, I ate accordingly. I really liked this diet: I managed to lose weight and improve my health. However, at home I returned to my usual menu.”

Natalya: “As for me, this is a pretty good diet, but financially very burdensome.”

Alevtina, 24 years old: “I followed a diet for ballerinas and a low-calorie diet, which was difficult for me, because I constantly wanted to eat. So I broke down, and the result turned out to be zero. Thanks to the Mediterranean diet, I managed to lose weight. In 8 weeks I lost 10 kg of excess weight.”

Marina, 31 years old: “The diet is very tempting, but it’s not cheap and is not suitable for everyone. It’s easier to stick to it in the summer, but I gain weight in the winter, so this diet doesn’t suit me.”

Conclusion

The Mediterranean diet is one of the nutritional methods that allows you not only to bring your weight back to normal, but also to improve your health. If you follow all the recommendations, you can cope with obesity and change your life for the better. Many people, having tried the diet once, remain faithful to it forever.

Author of the article:

Kuzmina Vera Valerievna |
Endocrinologist, nutritionist Education: Diploma of the Russian State Medical University named after. N.I. Pirogov, specialty “General Medicine” (2004). Residency at the Moscow State Medical and Dental University, diploma in Endocrinology (2006). Our authors

For the elderly

The Mediterranean diet helps older adults stay healthy longer. The diet is based on vegetables, whole grains, nuts and legumes, and fruits.

This type of nutrition and physical activity:

• reduces bone fragility;
• reduces weakness;
• stops weight loss associated with age-related changes;
• restores muscle strength.

Scientists have conducted research and found that the Mediterranean diet is very beneficial for older people. It maintains physical strength, weight, bone strength, helps maintain real energy for a longer time.