How I prepare delicious milk tea: several recipes for every taste

Hot tea with milk

What could be better than a cup of hot tea on a cold autumn day? And if there are homemade cookies and a good book nearby, then the evening will be a success. What products are needed to make delicious drinks?

You will need:

1. Water - 185 milliliters.
2. Loose tea or tea bags. You need 3 teaspoons of loose leaf tea, and there should be two bags.
3. Milk - 125 milliliters. Whole or low fat milk is suitable.
4. Condensed milk - 125 milliliters.
5. A few pieces of ice.

Harm

With excessive consumption of such tea, the body begins to suffer:

• Casein, which is part of milk, sharply reduces the amount of antioxidants that prevent malignant tumors from growing and developing.
• Milk prevents the relaxation of smooth muscles, dilation of blood vessels and the restoration of normal blood pressure.

To get the benefits of the drink, it is important not to overuse it. One cup a day is enough to get the required amount of nutrients.

Interesting fact. If you can’t give up tea, you can replace regular cow’s milk with soy or coconut milk. The taste will not be affected, but the composition will not contain casein, which has a negative effect.

Boil water correctly

Water needs to be boiled on the stove or in an electric kettle. Not all kettles have a whistle that buzzes while boiling, so you should not overlook this point. If you are in the field, you can boil water in a saucepan or even over a fire. Some people manage to boil water in the microwave. To do this, you need to turn on the equipment in short intervals of one or two minutes, so as not to overheat the dishes with water. There should be some object in the water while heating, such as a wooden spoon or stick.

Choosing tea

Boiling water is poured into a teapot. First, measure out the required number of leaves and tea bags, and then place them in the teapot. The best variety for this is oolong. Green and black varieties will be good, but the white variety should not be used, the taste is too delicate.

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Sometimes herbal mixtures, including floral ones, are used. Rose tea will reveal the taste best. In this case, only two teaspoons of leaves are added.

To make the taste of the drink more intense, add more tea leaves rather than increasing the holding time. When there is no teapot, the pan in which the water was boiled can become one. The fire must be turned off.

Cooking recipes

First, let's take a closer look at the ingredients. So, to create a flavorful drink you will need:

1. Loose leaf tea grown on plantations in India. There are recipes that allow the use of green, red or white leaves, but the classic masala always includes black tea leaves. Both Assamese and Ceylon varieties are suitable.

2. Spices. Here you can give free rein to your imagination and add your favorite warming spices. The most popular and most suitable are:

• ginger;
• cinnamon;
• carnation;
• cardamom;
• black pepper;
• lemongrass;
• saffron;
• star anise;
• nutmeg;
• coriander;
• fennel;
• basil.

It is preferable not to use ready-made ground versions, but to prepare them yourself.

3. Milk. It reveals the aroma and richness of seasonings in the best possible way. Choose a product with a fat content of at least 2.5 - the drink should be moderately fatty. If you want a less thick infusion, you can dilute dairy products with water in a ratio of 1:4 or 2:5.

4. Sugar. It is recommended to replace white with brown cane. If your diet does not allow this ingredient, you can add other sweeteners such as fructose or honey.

If this is your first time preparing masala ti, you should act strictly according to the chosen recipe. Start with the traditional method, and then try experimenting with the amount of ingredients, combination of spices and proportions.

Option 1: universal

The classic recipe includes:

• 0.3 l milk;
• 2 tsp dry black tea;
• sugar (to taste);
• cardamom (7 pcs.);
• pepper (8 peas);
• cloves (4 pcs.);
• cinnamon stick.

Cooking process:

• Place a pan of water (450 ml) on the fire. Before sending the remaining components there, it must be brought to a boil.
• At this time, put all the spices in a mortar and thoroughly grind them into powder. The more effort and time you spend on this, the richer, fresher the aromatic properties will be.
• Pour the crushed spices and tea leaves into a saucepan and boil the resulting mixture for about 5 minutes. After 2-3 minutes. inhale the aroma of the broth: if it is not bright enough, add more seasonings.
• Pour milk into the container and continue cooking, but over low heat. Be sure to stir until the milk foam disappears completely and a uniform light brown color is achieved.
• Strain the resulting drink through a strainer into another container (for example, a teapot) and add sweeteners. Now you can pour the product into portioned cups. You should drink it in small sips, but without letting it cool.

After trying this recipe, you can safely start experimenting with the strength, thickness, and sweetness of the product. Don’t worry if you don’t have one or another spice on hand: try replacing it with another, similar one. Some masala connoisseurs prefer to add even a few dried rose petals.

Recipe 2: tea with spices without boiling in milk

List of ingredients for 4 servings:

• 0.6 l of dairy product;
• 0.2 l of water;
• 2 tbsp. tea leaves;
• 2-3 tsp. Sahara;
• cinnamon (1 pc.);
• cardamom (3 pcs.);
• black pepper (6 peas);
• fresh ginger root (3 cm) – finely grind;
• dried cloves (3 pcs).

Pour boiling water over the tea leaves and immediately add crushed spices to it. Let the mixture brew for as long as you think necessary (the strength depends on this). Mix with sugar separately and boil, stirring the milk constantly until the sweetener is completely dissolved. Remove the hot liquid from the heat and add it to the spice mixture. Pour the resulting drink from one container to another five times, then strain.

Recipe 3: how to make masala tea with oranges

This option will especially appeal to those who love citrus aroma and aftertaste. One sip of this delicacy can transport you to the atmosphere of oriental fairy tales.

To prepare you will need:

• 1 l. water;
• 2 tbsp. tea leaves;
• 2 medium oranges;
• sugar to taste;
• spices: cinnamon, cardamom, cloves, black pepper (adjust the quantity as desired).

Grind the spices to a powder. For convenience, use a mortar. Wash the fruits and, without peeling the zest, place them in a container with boiling water for a couple of minutes. Remove the fruits and cut them into rings. Do not pour out the water, but put it on the fire and bring it to a boil again. Next, add seasonings and tea leaves into the boiling liquid. Cook the mixture for about 4 minutes. Strain and pour into cups.

One orange can also be replaced with lemon or pineapple pulp.

Recipe 4: masala tea with milk from Yulia Vysotskaya

On one of the most authoritative culinary sites, “Eating at Home” (a project of an actress and TV presenter), you can find this method of preparing an exotic drink:

• Heat 1 liter of milk over low heat.
• Add 3 tsp to it. tea leaves and honey (to taste).
• When the milk boils, add spices (grated ginger, 0.5 tsp cardamom, a few dried cloves, a pinch of nutmeg and cinnamon).
• About 5 min. you need to continue boiling (until it acquires a delicate beige color).
• Remove the container from the stove and leave for about 4 minutes.
• Strain and pour into cups.

Recipe 5: How to Make Honey Masala Chai

Ingredients:

• milk 1 l;
• tea leaves 3 tsp;
• cardamom;
• black pepper;
• cinnamon;
• anise;
• nutmeg;
• carnation;
• ginger;
• liquid honey

How to cook:

• The tea leaves should be soaked for a couple of minutes in cold water until it increases in volume.
• Take a thick-walled container and rinse it to prevent burning.
• Pour the dairy product into a saucepan, add soaked leaves and a few tablespoons of honey to taste. The mixture must be brought to a boil.
• Add spices.
• Cook the drink for about 5 minutes over low heat until a delicate caramel color appears.
• Remove from heat, cover and leave for another 3-5 minutes. Strain and pour into mugs.

How else to prepare masala tea with milk at home

Another variation of a simple recipe with available ingredients.

You will need:

• cardamom;
• black pepper (8 peas);
• 8 dried carnation flowers;
• grated ginger root;
• star anise (2 pcs.);
• cinnamon (4 pcs.);
• ⅛ tsp nutmeg;
• vanilla;
• 4 glasses of water;
• 4 tea bags;
• sugar.

Cooking steps:

• Pour the spices into a saucepan with water and bring the mixture to a boil.
• Lower the heat to low, cover the container with a lid and leave it on the stove for a quarter of an hour.
• Dip the tea leaves into the liquid without removing the bag. After 5 minutes, take it out.
• Strain the drink and add the dairy product at the very end.

The sacrament of brewing

Cover the kettle with a towel and leave for five minutes. The green variety brews in one minute, and the black variety in two or three minutes. If you leave these varieties for a long time, a bitter aftertaste will appear, which will spoil the whole impression.

According to the rules, oolong is brewed for three minutes, but it’s okay if it stays in boiling water longer, because there won’t be a bitter aftertaste anyway. The herbal infusion only needs to be steamed for six minutes, but it also doesn’t become bitter if you overdo it.

Milk is added gradually. After each addition, you need to stir the drink. Do not pour in all the milk at once, because the infusion may become watery. It is best if the milk is not hotter than sixty degrees. The drink is filtered, honey or sugar is added as desired and drunk.

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Composition and benefits

The combination of various spices has a healing, restorative effect on the body. Many ingredients have anti-inflammatory, preventive and immunostimulating effects. This is a natural remedy to strengthen the immune system.

The beneficial properties of the infusion are also manifested in its beneficial effects on the body and its systems:

• metabolism;
• gastric mucosa;
• blood circulation and hematopoiesis;
• arterial pressure;
• digestive system;
• vessel walls.

The medicinal properties of seasonings are combined in the drink with valuable microelements contained in milk and the tonic effect of Indian tea. The decoction saturates, eliminates thirst, gives energy and improves mood. There are also contraindications. So, those who are prone to heart problems, allergies, and serious diseases of internal organs should take it with caution.

Benefits and effects of the composition on the body

• The decoction soothes and facilitates inflammatory processes. Ginger root can block inflammation, and clove relaxes muscles. In a duet, these spices can have an analgesic effect.
• The infusion relieves fatigue, so it is especially pleasant after a busy day at work.
• Indian tea itself invigorates, activates the central nervous system, improves productivity, memory, attention, and banishes drowsiness. Moreover, it is much healthier than coffee.
• This is an excellent aid in eliminating the symptoms of colds and flu. Spices have an antibacterial effect, support the immune system and inhibit the development of infection.
• Ginger also has a positive effect on the digestive tract.
• Cardamom normalizes the activity of the salivary glands and intestines, reduces the formation of cholesterol accumulations.
• Tea stimulates metabolism, which means it is suitable for those who want to lose extra pounds.
• For menstrual pain, the drink can improve a woman’s well-being and also relieve her of irritability.

Energy value of the product: 378 kcal per 100 g (17.2% proteins, 37% fats, 46% carbohydrates). It can be a substitute for a quick snack and an excellent addition to a hearty breakfast.

With ice and milk

Water needs to be boiled in any convenient way. Tea bags are placed in a cup and then just poured with boiling water. For cold drinking, black varieties are best, but oolong can also be used. Regardless of the variety, it should be rich.

A strongly brewed drink should steep for about two minutes. There is no need to cover the kettle with a towel, because the temperature of the drink is not important.

Remove the tea bags or strain the leaves, add condensed milk and mix the drink well. Place a few ice cubes in a glass; the glass should be about half full. There is an explanation for this, because if you fill the glass completely with ice, there will be too much water. If you fill the glass with a small amount of ice, the drink will take a long time to cool down.

Fill a glass with ice completely with tea leaves and drink immediately. There is no need to add sugar because condensed milk is already sweet.

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Apple tea with milk

You can prepare a tasty drink by mixing tea with milk, sugar and apple pieces. Use a blender to mix, you need to achieve a homogeneous consistency. Pieces of ice are added to the resulting smooth slurry. The drink is prepared quickly and has a rich taste. Some people also add cinnamon to the liquid.

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