How many times does rice expand in volume when cooked?

How to cook fluffy rice?

To make the rice crumbly, you need to follow several rules.

First, the rice must be rinsed with cold water before cooking. This will remove the starch from the rice, which is responsible for its stickiness. It is more convenient to wash the rice in a fine sieve. You need to rinse until the water becomes clear.

Secondly, you need to maintain the proportions of rice and liquid.

Thirdly, you need to choose the right dishes. It is best to cook rice in a thick-bottomed pan, as it distributes the temperature evenly.

Fourthly, the rice must be poured into salted water brought to a boil.

Fifthly, the rice is cooked in a saucepan with the lid closed.

How to prepare rice

If you want to cook fluffy rice, you need to rinse it under cold water before cooking. This way you will get rid of starch, which is responsible for stickiness. Rinse the rice about five times or more until the water runs clear. It is most convenient to perform this procedure using a fine sieve.

Footage: Tasty/YouTube

Some dishes, such as risotto, require sticky rice. In this case, there is no need to rinse it. Or you can limit yourself to one rinse to wash away all excess.

To make rice cook faster, you can soak it for 30–60 minutes. Then the cooking time will be reduced by almost half. However, it is better to reduce the amount of water used for cooking.

How many grams of rice are in a tablespoon and a teaspoon?

Rice is one of the most popular side dishes that anyone can prepare; it is tasty, easy and quick. You can make breakfast, lunch and dinner from it. For breakfast, you can cook porridge with milk from rice. For lunch, prepare delicious pilaf. For dinner, rice can be used as a side dish for meat or fish. This product is truly unique and surprises with its diversity. Rice is very popular in Asia especially in China and Japan. In these countries, the popularity of this product can be compared to bread. There are hundreds of thousands of recipes in recipe books that use rice. But in almost every recipe the amount of rice is measured in grams. This article will tell you how to measure the amount of rice without scales, because not every kitchen has measuring scales. We will answer the question how many grams of rice are in a tablespoon and a teaspoon. To make it easy and quick to measure the required amount of rice in grams.

How long to cook long grain rice

On average, it takes no more than 20 minutes to cook long-grain rice well. You won't need anything other than a pan filled with water.

In total, rice has several main types, one of which is long grain, which is also divided into white and brown. Regardless of its color, it is long grain rice that is consumed most often than all other types. Long grain rice can be distinguished directly by its length, which on average is at least 6 millimeters.

Its main advantage over other types of rice is that it does not stick together during cooking, and it can be used as an independent side dish or as one of the ingredients in salads. Rice is an inexpensive product, but it is very healthy and even promotes weight loss.

How to measure flour without a scale with a spoon

It takes much longer to measure cake flour with a spoon. But this method is quite acceptable. I have a special mug-shaped sieve for sifting flour. It’s more convenient for me to pour flour into it with a spoon.

A tablespoon (deep, not flat) of flour will contain approximately 20 grams. Why approximately? If you scoop it with such a slide as in the photo, then 20 grams.

If the slide is higher, and the flour is not sugar and does not fall off the spoon, then you can scoop out approximately 25 to 40 grams of flour.

With the same small heap, a teaspoon of flour will contain about 10 grams. But you usually need to measure flour with a teaspoon only if it is for a face mask, and then it is oatmeal or potato flour.

Now many people have multicookers or bread makers. They usually come with a measuring cup. Usually they are small. I have a 100 ml glass for the multicooker. You can also use it to measure flour, knowing that 100 ml will contain 64 grams of flour.

Second-grade wheat flour, from which bread is usually baked, practically does not differ in weight. Therefore, you can measure it using these methods.

No less important for novice cooks will be the answer to the question of how many grams are in a glass of milk. But sweetened condensed milk weighs more than usual, which is logical.

Measure the weight of boiled rice using spoons

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50, 80, 100, 150, 200 grams of raw rice - how much boiled rice?

Rice goes well with many main (meat, fish, vegetable) dishes, so side dishes are often prepared from it. Housewives often wonder how much finished rice will be obtained from a certain mass of dry cereal.

The question is relevant when you need to cook rice for a certain number of people. You can find the answer to this question; you must first understand that the resulting mass of finished rice depends on two indicators: how much water you initially take, and how long you cook it.

If we consider the classic recipe for proportions, in which products are taken in a ratio of 2 to 1 or 3 to 1, where 2 is water, and 1 is rice (Additionally read: How much water for 100, 300, 500, 900 grams of rice). And cook for about 20 minutes, then the mass can change by about 3.5 - 4 times.

Using these numbers, we will get answers to the questions that interest us:

- 50 grams of dry rice is 175-200 grams of boiled rice (read more on the topic: “What to cook from rice quickly and tasty”);

- 80 grams of dry rice is 280-320 grams of boiled rice;

- 100 grams of dry rice is 350-400 grams of boiled rice;

- 150 grams of dry rice is 525-600 grams of boiled rice;

— 200 grams of dry rice is 700-800 grams of boiled rice.

Additionally, read on the topic: How much rice for 1, 2, 3, 4, 5, 6 servings and How much salt for 1, 2, 3 cups of rice.

If you follow a culinary recipe, you need glasses, spoons, jars, in which you know exactly what product and how much it can hold. For example, you can pour 250 grams of water into a thin glass, and 200 grams into a faceted glass. Pour 18 grams of water into a tablespoon, and 5 grams into a teaspoon.

Liquid products: milk, vegetable oil should be poured into spoons or glasses to the very brim. Also, the dishes are filled to the limit with viscous products: sour cream, jam, and so on. Bulk products should be poured in heaps. Flour should be poured into the glass, and not scooped with it, since scooping into the glass creates a void along the walls. You can’t tamp and shake, because the weight will change very much.

The weight of the product also changes

when loosening it, for example when sifting. If the flour fills the glass correctly, with a slide, then its weight will be 160 grams, and if compacted, then 210 grams. If sifted, then 125 grams. Therefore, if a product is recommended to be sifted, then it is first measured in its unsifted form and then sifted.

We weigh without scales (weight in grams).

Egg weight = 43 grams, including 23 grams of white and 20 grams of yolk.

Very often, many culinary recipes indicate the exact amount of an ingredient needed to prepare a dish. But not every housewife has special kitchen scales in her kitchen.

If such equipment is not available in your home, do not despair. You can measure the required amount using a teaspoon, dessert or tablespoon.

Note!

But it is worth considering that the quantity will depend on the component itself. It all depends on the severity and density of the ingredient. Therefore, cutlery filled with different components will weigh differently.

A tablespoon is a cutlery. Its volume is 18 milliliters. This cutlery is used for eating porridge, first courses or other liquid culinary delights.

If you need to weigh a particular product, you should take into account the density of the ingredient and the “load” of the cutlery. The weight with and without a slide will vary from 4 to 6 grams.

The most common ingredients in the kitchen required to prepare a dish are sugar, flour and salt. Therefore, it is necessary to know the measurements of these products.

Table: measure of measurement.

Table: measures of other ingredients necessary for cooking.

Honey is often used in many dishes. This is a very allergenic product, so it is worth knowing how many grams of honey are in a tablespoon so as not to exceed its permitted dose. One spoon contains 30 g. honey, provided that it is of liquid consistency.

Tables like these help in the kitchen. They relieve women from the need to purchase unnecessary kitchen appliances and clutter up the kitchen space. This significantly saves a woman’s time, physical effort and financial resources.

Rice cooking proportions

The amount of water required to cook rice depends on the variety you choose. The most common proportion is two glasses of water to one glass of rice. However, some varieties require less water, and some, on the contrary, require more.

So, the proportion of rice and liquid for long grain rice is 1: 1.5–2;

for medium grain - 1: 2–2.5;

for round grain - 1: 2.5–3;

for steamed - 1: 2;

for brown - 1: 2.5–3;

for wild - 1: 3.5.

How many grams of cooked rice are in a tablespoon?

The salad requires 200 grams of boiled rice, but how will I weigh the boiled rice, it would be good to know how much rice is in a spoon. If the table gives the weight of the cereal, will the weight be less or more when cooked? How many grams of cooked rice are in a tablespoon?

The salad requires 200 grams of boiled rice, but how will I weigh the boiled rice, it would be good to know how much rice is in a spoon. If the table gives the weight of the cereal, will the weight be less or more when cooked? How many grams of cooked rice are in a tablespoon?

What to add to rice

You will definitely need salt. For 1 cup of grains, ¹⁄₂ teaspoon is enough. Although it is better to adjust the quantity according to your preferences.

The good thing about rice is that you can always change its taste a little. For example, using the following seasonings:

• saffron;
• curry;
• cardamom;
• cumin;
• caraway;
• cinnamon;
• carnation.

Spices are added to the water during cooking or to a ready-made dish.

Rice can also be supplemented with herbs, citrus zest, or cooked not in water, but in meat or chicken broth.

How much rice in one glass

How do glasses differ:

• A faceted (thick-walled) standard glass holds 200 ml.
• a tea (thin-walled) glass has a volume of 250 ml;

A faceted glass filled to the brim (200 ml) contains:

• 180 g dry rice;
• 330 g cooked rice.

If a glass (200 ml) is filled to the rim, the rice will be:

• dry: 145 g;
• boiled: 260 g.

A tea glass filled to the brim (250 ml) contains:

• 230 g dry rice;
• 400 g boiled rice.

If a glass (250 ml) is filled to the rim, the rice will be:

• dry: 180 g;
• boiled: 320 g.

How to cook long grain rice fluffy in a saucepan on water

To ensure that the rice turns out fluffy after cooking, you need to use a few tricks. Here are some of them:

• Before cooking, rice should be thoroughly rinsed several times in cold running water.
• The pan for cooking rice should have thick walls and a bottom.
• The most crumbly types of long grain rice are: jasmine and basmati.

Full recipe for cooking long grain rice:

1. Rinse the rice and place in a saucepan.
2. Add cold water to it according to the previously specified ratio.
3. Sprinkle a pinch of salt.
4. Cook the rice for five minutes on maximum heat with the lid closed.
5. Reduce heat and cook for another fifteen minutes.
6. Remove from heat and let sit for five minutes.
7. Add oil if desired.

After completing all these procedures, the rice can be served.

How to cook rice in a slow cooker?

For cooking in a slow cooker, it is better to take long-grain, steamed rice.

The rice should be washed until the water is clear. Grease the multicooker bowl with butter or vegetable oil, place washed rice in it, add water, add salt and stir.

Close the lid.

If the multicooker has a valve, then move the valve to the “Closed” position. Press the “Milk porridge / Cereals” button. Set the time for 15 minutes, cook until the end of the program.

Then set the valve to the “Open” position and release steam.

How to measure rice

Depending on the processing, milled, polished and crushed rice are distinguished.

• Polished - has a rough surface: hulled rice grains processed on grinding machines.
• Polished - has a smooth shiny surface of glassy rice varieties, processed on special machines.
• Broken rice - does not consist of whole kernels, but is a by-product of rice processing.

Rice cereal is widely used for various first, second and sweet courses, as well as for side dishes and fillings. It is advisable to prepare side dishes, pilafs, fillings, casseroles and puddings from polished rice, because it is less boiled. Broken rice is most suitable for liquid and viscous milk porridges, puree soups, making meatballs and cutlets.

How to cook steamed rice?

Parboiled rice turns out fluffy and contains no gluten from starch.

How to cook steamed rice?

Step-by-step algorithm for boiling porridge:

1. Pour out the cereal thoroughly and rinse it several times so that the water runs clear.
2. For 1 glass of cereal, pour 2 glasses of clean water. The mixture is boiled, the heat is reduced, and the pan is closed with a lid.
3. Steamed rice is boiled for 12-15 minutes after boiling. After turning off the heat, the pan should sit on the stove under the lid for another 12-15 minutes.

After this, the porridge can be used as a side dish. It is important to remember that boiled rice turns out bland, so when serving it should be poured with sauce.

How many calories are in a spoon of rice (we count the number of calories in spoons)

In order to measure (measure) the required amount of calories, you can use spoons. This is a very reliable and fast method. To do this, you need to know how many calories are in one spoon. Then, using mathematical calculations, we calculate the required number of calories.

Do you always follow the correct storage of food/medicines and their product proximity?

Yes, of course, this is very important so as not to spend money on your health later.

43.93%

Not really, because there won’t be anything like going to the toilet.

24.64%

I look at it by appearance and if I use anything after heat treatment.

31.43%

Voted: 280

How to cook rice in the microwave

Place the rice in a microwave-safe container. It is advisable that the cereal does not take up more than ¹⁄₃ of the volume of the dishes. Add water and spices.

Cook white and steamed rice for 15–20 minutes at full power. Then stir, cover and leave in a closed, turned off microwave for 5-10 minutes.

First cook brown and wild rice on full power for 5 minutes. Then stir, set the power to medium and cook for another 20-25 minutes. Leave covered in a closed microwave for 10-15 minutes.

If the grains remain firm, continue cooking, checking every 1-2 minutes and adding water if necessary.

Table of weight of a glass of different products

There are no problems with the quantity of products - if it says 5 eggs, then that’s how much we’ll take. Not everyone has a scale at home, so you often have to, and this leads to the fact that the dish turns out not so tasty. To correctly measure the required amount of food, you need to follow the following rules: with liquid foods (milk, vegetable oil), you need to fill the glasses and spoons completely. It is necessary to fill the dishes with bulk products without compacting or shaking, and also without preliminary loosening.

But there is less of it in the glass than liquid due to the physical structure of the particles. Sometimes a jar is used as a measure of weight. Most often this is a half-liter or liter container. To determine the mass of bulk ingredients, you can use a special table. Let's look at the table: 1 glass of 200 cm3 contains 130 g of flour. The missing 70 g is almost half a glass.

This practice will improve your “own eye” and help you prepare dishes with the optimal amount of spices or other additives.

Below are the approximate weights (grams) of some products in these quantities. If the dishes have a different capacity, you should try to select the dishes of the required capacity, which will serve as a constant measure for all products.

It is more convenient to measure larger quantities in glasses. In foreign culinary literature, quantities are measured not in glasses, but in cups. If you don't have a cut glass in your kitchen, use a measuring glass. Some foods are grouped (legumes, cereals, nuts, etc.). The table shows how many grams of product are contained in a certain volume measure.

Culinary recipes are full of listing components by weight. At the same time, not every housewife has a household kitchen scale. Therefore, knowing how many grams of flour are contained in a tablespoon is simply necessary.

The lack of flour during baking is immediately noticeable: the product loses its shape, spreading over the surface. And an excess of the component causes the final dish to become dry.

When preparing gravy, you can adjust the amount of flour powder “by eye”, adding until the required thickness of the sauce. But this method is not suitable for making cakes, where an exact ratio of ingredients is required. Therefore, it is advisable to always keep with you a table of the weight of the main products, where it is calculated how many grams of flour powder correspond to the volume of a tablespoon, teaspoon, glass, cup.

Information on the Internet is very diverse. According to some sources, the dining room holds 20-25 grams, counting flush with the edges and with a slide, according to others - 10-15 grams. How to determine who is right?

It turns out that there are 3 ways to measure the desired weight:

1. Use a spoon to scoop the powdered mixture from a large container, shaking the cutlery slightly a couple of times. The result is 25 g of premium flour. If you don’t shake, but leave a heap - 30-35 g, level the level with the edges - 20 g.
2. Pour in the bulk substance - 20, 25, 15 grams, respectively.
3. Pour the sifted ingredient into the cutlery - the weight decreases by another 5 g, respectively.

The weight of flour powder depends on the type of grinding. The smaller the fraction of particles (highest grade), the heavier they are.

The amount of substance in a tablespoon is also affected by:

• moisture or flowability of the flour product;
• type of ground components (potato, corn, oatmeal, rye and other initial products);
• the capacity of the cutlery itself (a device 7 cm long and 4 cm wide is considered standard).

Control measurements are carried out at an ambient temperature of 0°C, atmospheric pressure of 760 mm Hg. Art. It is simply unrealistic to achieve such conditions when cooking at home, so the term “tablespoon of flour” means the amount of product that is freely poured and held without crumbling. That means with a small slide.

Preparing a side dish of long grain rice

Rice side dishes go perfectly with baked or fried fish, stir-fried vegetables or meat.

Preparing a side dish of long grain rice

Required:

• 1 glass of cereal;
• 1 tsp. salt;
• clean water – 2 l.

Cooking the side dish in stages:

1. Water is poured into a thick-bottomed pan and boiled on the stove. Salt is added. Rice is poured into boiling water and stirred.
2. Cover the container with a lid as tightly as possible.
3. The porridge is cooked for 20 minutes after boiling over low heat. The stove is turned off, the rice is infused for 3-5 minutes.
4. The porridge is placed in a colander with small holes and washed under running cool water.

Once cooked, the grains are used to make side dishes.

How much is the volume of one hundred grams of buckwheat?

When calculating this value, you should first understand the parameters of density and volumetric mass. Dry buckwheat will have a density of 800 g/l (grams per liter), which means that only 800 grams of product will fit into a liter jar (level with the top of the jar). In this case, the volumetric mass is 1.250 l/kg (liters per kilogram), that is, 1 kilogram of buckwheat will not fit in a liter jar, since it takes up more - 1.250 containers. Considering the features described above, remember that the answer to the question of how much 100 grams of buckwheat is is simple. One hundred grams of buckwheat occupies a volume of 125 milliliters.