Danish 4 palms diet - the simplest system for losing weight


General rules

The Danish diet is fast because it guarantees weight loss in just a couple of weeks.
This nutritional system was developed by scientists at the Royal Danish Hospital. The first national hospital in Denmark was built in Copenhagen by order of Frederick V to provide free medicine and care to poor citizens, and it also carried out research activities as an independent institute. The diet of the Danish Royal Hospital is very simple in terms of dietetics, because it is based on a basic restriction of calorie intake per day. This happens due to the consumption of dietary products and only two meals a day. The diet should last at least 13 days, then Danish scientists suggest switching to healthy foods, which should be taken in small portions. The Danish diet menu promises stunning results - approximately 10 kg in just 14 days.

Features of digestion after tumor removal

Diet for stomach cancer involves serious adjustments in nutrition. It is necessary not only to introduce light food into the diet, but to formulate a menu so that cancer patients do not have a deficiency of nutrients.

Most patients with malignant tumors of the digestive tract suffer from a deficiency of proteins and microelements. A fifth have suffered from excessive weight loss by the time they are diagnosed with cancer. Causes of exhaustion:

  • the mucous membrane of the walls is damaged, does not produce enough gastric juice, nutrients are not absorbed;
  • Gastric resection for cancer reduces the volume of the organ, reduces the amount of food consumed, and worsens appetite;
  • a malignant tumor releases toxins that poison the body;
  • chemotherapy has a lot of side effects;
  • the patient is in a state of chronic stress, which inhibits the activity of vital organs and systems.

The volume of the stomach decreases after surgery, and the small intestine is involved in the process of breaking down food. Surgical treatment of cancer disrupts the function of the vagus nerve, pyloric and esophageal sphincters.

After surgery to remove a malignant tumor, patients face problems:

  • Ongoing weight loss. To keep weight loss to a minimum, you need not to skip meals, control the energy value of your diet, and avoid long periods of hunger.
  • Feeling of fullness in the stomach. Associated with a decrease in organ volume or its complete absence. You should organize split meals, give up the habit of drinking food, and limit foods rich in coarse fiber.
  • Anemia. Anemia in cancer is associated with a deficiency of vitamin B12, iron and folic acid. It is necessary to take vitamin complexes.
  • Low calcium levels. Calcium absorption largely occurs in the duodenum. If during surgery it is removed along with the tumor, the process is disrupted. A deficiency of calcium products in the long term leads to osteoporosis.

The changes force the patient to eat in a strictly defined way. The treating oncologist and gastroenterologist participate in the development of the menu.

Authorized Products

Scientists at the Royal Danish Hospital believed that a person eats in order to live - 200 calories + fruit is the norm. The menu usually includes only such essential products as:

  • fruit juices;
  • green vegetables and leafy greens;
  • beef and lean ham;
  • various salads;
  • fish;
  • yoghurts;
  • Drinks include water, tea, and most often coffee in the morning.

It is recommended to repeat the Danish weight loss system no earlier than after 1 year.

Table of permitted products

Proteins, gFats, gCarbohydrates, gCalories, kcal

Vegetables and greens

artichoke1,20,16,028
green beans6,00,110,560
boiled peas6,00,09,060
boiled broccoli3,00,44,027
leek2,00,08,233
carrot1,30,16,932
cucumbers0,80,12,815
sweet green pepper1,30,07,226
iceberg lettuce0,90,11,814
celery0,90,12,112
asparagus1,90,13,120
tomatoes0,60,24,220
beans7,80,521,5123
zucchini1,50,23,016
spinach2,90,32,022

Fruits

pineapples0,40,210,649
melon0,60,37,433
mango0,50,311,567
peaches0,90,111,346
persimmon0,50,315,366
apples0,40,49,847

Berries

strawberry0,80,47,541
gooseberry0,70,212,043
currant1,00,47,543

Nuts and dried fruits

dried fruits2,30,668,2286

Bakery products

Rye bread6,61,234,2165
bran bread7,51,345,2227

Raw materials and seasonings

cane sugar0,00,099,4398

Dairy

natural yogurt 2%4,32,06,260

Meat products

beef tenderloin20,22,80,0106
boiled lamb24,621,40,0291
rabbit21,08,00,0156

Bird

boiled chicken breast29,81,80,5137
boiled turkey fillet25,01,0130
boiled duck19,718,80,0248
pheasant18,020,00,5254

Eggs

hard-boiled chicken eggs12,911,60,8160

Fish and seafood

fish18,54,90,0136

Oils and fats

butter0,582,50,8748
sesame oil0,099,90,0899
olive oil0,099,80,0898
pumpkin seed oil0,099,50,0896

Non-alcoholic drinks

natural ground dry coffee13,914,44,1201
coffee with milk and sugar0,71,011,258
green tea0,00,00,0

Juices and compotes

Orange juice0,90,28,136
* data is per 100 g of product

Fully or partially limited products

The Danish diet says no to fried foods first and foremost. In addition, it prohibits any modern products that scientists of the 18th century could not include in the diet:

  • carbonated drinks;
  • canned food and semi-finished products;
  • street fast food;
  • unnatural packaged juices and sauces.

Table of prohibited products

Proteins, gFats, gCarbohydrates, gCalories, kcal

Vegetables and greens

canned eggplant caviar1,713,35,1148
canned corn3,91,322,7119
salted tomatoes1,10,11,613

Snacks

salted popcorn7,313,562,7407
cheese popcorn5,830,850,1506

Bakery products

sliced ​​loaf7,52,950,9264
high-calorie bun7,39,662,4363
donuts5,83,941,9215
Arctic cod7,99,455,5339

Confectionery

ganache4,934,552,5542
jam0,30,156,0238
jelly2,70,017,979
marshmallows0,80,078,5304
candies4,319,867,5453
fruit and berry marmalade0,40,076,6293
cookie7,511,874,9417
gingerbread5,86,571,6364

Meat products

pork16,021,60,0259
fried beef32,728,10,0384

Sausages

boiled sausage13,722,80,0260
sausages12,325,30,0277

Bird

smoked chicken breast18,05,00,0117

Oils and fats

chicken fat0,099,70,0897
rendered pork fat0,099,60,0896
* data is per 100 g of product

Menu (Meal Schedule)

First week

Mon

Breakfast
  • black coffee with one piece of cane sugar.
Dinner
  • a pair of eggs;
  • 400 g spinach and tomato.
Dinner
  • 200 g grilled beef;
  • chopped green vegetables, seasoned with oil and sprinkled with a little lemon juice.

W

Breakfast
  • favorite coffee with one piece of cane sugar.
Dinner
  • 250 g lean ham;
  • a glass of low-fat homemade yogurt.
Dinner
  • 200 g beef;
  • chopped green vegetables, seasoned with oil and sprinkled with a little lemon juice.

Wed

Breakfast
  • favorite coffee with one piece of cane sugar;
  • rye toast
Dinner
  • a pair of eggs;
  • ham, green vegetables.
Dinner
  • boil celery, chop one tomato, and for dessert eat any fruit of your choice.

Thu

Breakfast
  • favorite coffee with one piece of cane sugar;
  • rye toast
Dinner
  • a glass of juice, for example, apple, orange or pumpkin-carrot;
  • yogurt.
Dinner
  • egg;
  • grated sweet carrots;
  • 250 g assorted fruits.

Fri

Breakfast
  • large (150 g) grated fresh Carotel carrots.
Dinner
  • 200 g of boiled or steamed sea fish, sprinkled with 0.25 lemon juice when cooking.
Dinner
  • 200 g beef;
  • grated celery, seasoned with a spoon of butter.

Sat

Breakfast
  • coffee with one piece of cane sugar;
  • rye toast
Dinner
  • a pair of eggs;
  • grated fresh sweet large carrots.
Dinner
  • 0.5 steam chicken fillet;
  • chopped green vegetables, seasoned with oil and a little lime or lemon juice.

Sun

Breakfast
  • tea without added sugar or flower honey.
Dinner
  • water in the largest volumes that the body will accept, at least 2-3 glasses.
Dinner
  • 200 g boiled young lamb;
  • for dessert - an apple.

King Frederick the 5th Hospital, 1757

Second week

Mon

Breakfast
  • a cup of coffee with one piece of cane sugar.
Dinner
  • a pair of eggs;
  • 400 g boiled spinach and tomato.
Dinner
  • Serve 200 g of beef on lettuce leaves with lemon, salt and spices.

W

Breakfast
  • coffee with one piece of cane sugar;
  • rye toast
Dinner
  • 250 g stewed beef tenderloin;
  • a glass of homemade natural low-fat yogurt.
Dinner
  • Serve 200 g of beef on lettuce leaves with lemon, salt and spices.

Wed

Breakfast
  • coffee with one cube of cane sugar;
  • rye toast
Dinner
  • a pair of eggs;
  • 250 g of stewed beef tenderloin, lettuce, season the food with pumpkin oil and freshly squeezed lemon juice.
Dinner
  • boil the celery and chop one ripe tomato;
  • for dessert - your favorite fruit.

Thu

Breakfast
  • coffee with one cube of cane sugar;
  • rye toast
Dinner
  • 2 glasses of freshly squeezed juice from ripe oranges;
  • yogurt.
Dinner
  • Hard boiled egg;
  • grated carrots, low-fat cottage cheese, possibly with nuts, dried fruits and candied fruits.

Fri

Breakfast
  • grated carrots with the addition of freshly squeezed lemon juice.
Dinner
  • 200 g of steamed sea fish, cooked with lemon and a spoon of butter.
Dinner
  • Serve 200 g of beef on lettuce leaves and celery.

Sat

Breakfast
  • coffee with one cube of cane sugar;
  • rye toast
Dinner
  • a pair of eggs;
  • grated carrots with lemon juice.
Dinner
  • Serve 250 g of chicken fillet or other dietary poultry on lettuce leaves, season with sesame oil and sprinkle with 0.25 lemon.

Sun

Repeat the menu of any day that you liked the most.

Advantages and disadvantages

prosMinuses
  • the menu is accessible and simple;
  • a strictly planned diet plan for all 2 weeks of weight loss, so you don’t need to count calories and develop your own diet for every day;
  • normalization (metabolism) of metabolism and preservation of results for 2 years, subject to a return to the usual rhythm and diet.
  • low-calorie specific menu, which increases the chance of relapse;
  • the need to have fresh vegetables, fish, meat, fruits in the refrigerator every day;
  • You need a kitchen scale, a toaster and a juicer.

Why does it work

The system is based on three pillars:

  1. Balance.
  2. Volume.
  3. There are no restrictions.

The author explains the effectiveness of his system by the fact that when receiving balanced nutrition in sufficient quantities, a person does not overeat and feels cheerful and energetic. In addition, there is no ban on treats, and therefore psychological pressure is reduced.

By following these simple rules, you can lose 400-800 g per week.

Results and reviews of the Danish Royal Hospital Diet

The Danish diet is a rather specific weight loss system and reviews about it can be found very rarely. Everyone is interested in this technique, developed by Danish doctors, because it allows you to lose 6-13 kg in just 13 days. Her strict diet and national menu frightens many, because the likelihood of a breakdown is very high. But those who managed to survive on the menu of the poor in Denmark say:

  • “... The diet is difficult, but you can endure it, the main thing is that there are plenty of vegetables and fruits!”;
  • “... Despite the presence of sugar in coffee, sweets and calories are sorely lacking!“;
  • “... Toasts, juices, fresh meat - this is only for Europeans who are accustomed to such a menu since childhood.”

Metabolic diet for 13 days. Description

Although this 13-day meal plan lasts less than two weeks, it may be too strict for some and extremely difficult for others to follow. The general description contains the basic principles of food intake throughout the entire period of the diet. Depending on the specific nutritionists who recommend a given nutrition plan, there may be some unimportant differences, but the essence of the diet itself does not change.

Here are some restrictions that are likely to be present in all variations of this 13-day food system. • No chewing gum • Complete elimination of alcohol in all forms • Refusal of edible oil • Refusal of salad dressings of various types • Refusal of consumption of sugar and sweeteners such as honey, natural or artificial • Absence of foods not listed in the metabolic diet menu

It is also prohibited to consume any substitutes for prohibited products. It is recommended to drink a lot of water (the benefits of water for the body have been scientifically proven). Some variations insist on no salt consumption, while others may allow salt and pepper.

Every day of the prescribed thirteen days of the diet, what you will eat at each meal is strictly prescribed. To give you an idea of ​​what it will look like, I present to you one of the popular versions of this diet, presented on the English-language portal LiveLean.

Diet price

Since the menu is low-calorie and a simple diet allows you to save your budget, but taking into account the fact that the products must be of high quality and natural, you will have to work hard when searching and preparing them. For 2 weeks of the Danish diet you will need:

  • 1.5 dozen chicken table eggs;
  • 8 skims of rye bread for making toast;
  • 800 g spinach, 700-1000 g tomato, 0.5 kg cucumbers, 0.5 kg salad green pepper, 250 g assorted greens, incl. lettuce, 500 g celery, 1 kg carrots;
  • vegetable oils: olive, pumpkin, sesame, 100 g butter;
  • 400 g low-fat natural ham, 800 g beef tenderloin, 400 g chicken fillet or any other dietary bird, 200 g young lamb;
  • 4-5 favorite ripe fruits, 0.5 kg of oranges, apples, other fresh fruits/vegetables, a couple of lemons or limes;
  • 400 g sea fish;
  • 200 g cottage cheese;
  • Tea coffee;
  • cane sugar.

On average, 2 weeks of diet costs up to 4 thousand rubles.

How to get out of a diet correctly

To painlessly exit the Danish Royal Hospital diet, you must adhere to several rules:

  1. The amount of fruits and vegetables consumed should be increased gradually, preferably boiled.
  2. Increasing consumption of lean meats.
  3. Within 2 weeks, you need to add 200 calories to your daily diet in the form of dark chocolate and whole grain bread.
  4. It is advisable to start physical labor with a minimum load, gradually increasing it. This is due to the fact that after completion of therapy the body is weakened. It is necessary to increase the number and intensity of training every week, and it is recommended to start with simple walking, cycling and gymnastics.
  5. Drink at least 2 liters of water daily, taking into account that this amount includes only herbal tea, freshly squeezed juice and purified water.
  6. Also, when leaving the diet, start taking multivitamin complexes, which will speed up the recovery of the body and supply it with all the necessary vitamins and microelements.
  7. Meals should be 6 times a day and in small portions, because this will help the stomach easier to digest the food received.
  8. It is forbidden to eat more than 4 hours before bedtime. If you feel hungry, you can eat a handful of dried fruits or a little oatmeal cooked in water.
  9. The duration of the exit should not exceed 2 weeks, after which you need to switch to your usual diet.

In addition, nutritionists advise eating in a focused state, that is, while eating, do not watch TV, do not read books, etc. This will make it easier to understand when the body is full, which will save you from overeating.

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