Cabbage wedges with spices in the oven
Photo: Irina Rostokina / Shutterstock Baked cabbage turns out crispy on the outside and soft on the inside.
Ingredients
- 1 medium head of white cabbage;
- 3 tablespoons olive oil;
- coarse salt - to taste;
- ground pepper - to taste;
- 1 teaspoon cumin or fennel seeds.
Preparation
Cut the cabbage into rounds approximately 2.5 cm thick.
Line a baking tray with baking paper and grease with 1 tablespoon olive oil. Arrange the cabbage wedges in a single layer. Drizzle them with the remaining oil and sprinkle with salt, pepper and cumin or fennel seeds.
Bake for 40-45 minutes in an oven preheated to 200 ℃ until the vegetables are soft inside and their edges are golden.
Prepare
