Reviews (4)
11
Prepared by: Vika Vasilenko
09/27/2018 Cooking time: 45 min
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A wonderful dessert made from pumpkin and sweet milk. In Bulgarian cuisine it can be found under this name - “Tikva baked in mlyako”. Read the recipe, I’ll tell you how to cook pumpkin with milk!
Pumpkin baked with Provençal herbs and garlic
larik_malasha / depositphotos.com
Ingredients
- 1 kg pumpkin pulp;
- 2–3 cloves of garlic;
- salt - to taste;
- 1½ teaspoons Herbes de Provence seasoning;
- 2 tablespoons of vegetable oil.
Preparation
Cut the pumpkin into not too large pieces.
Add chopped garlic, salt, herbs and oil to them and mix thoroughly. Place the pumpkin in a mold and place in an oven preheated to 200°C for about 20 minutes.
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