Marmalade at home - step-by-step recipes for making it with pectin, gelatin or without sugar

How to make marmalade at home

The confectionery product called marmalade came to us from the countries of the East and the Mediterranean. Initially, it was prepared from berries and fruits. Today, marmalade is made on an industrial scale using a different technology, adding dyes, preservatives, starch and cheap gelatins. At home, you can prepare a natural product with high taste, healthy and safe. There are several secrets on how to make delicious marmalade:

1. Use lump-free fruit puree that has been passed through a fine sieve.
2. Use very ripe, even overripe fruits.
3. Add applesauce rich in pectin, gelatin, agar-agar or pectin extract to recipes.
4. The consistency of the dessert depends on the amount of sugar used. For a dense and thick product, use granulated sugar in a 1:1 ratio with puree. For soft marmalades – 1:3.
5. For flavoring, use citrus zest, cloves, cinnamon, vanilla.
6. To decorate at home, use powdered sugar, coconut flakes or cooking sprinkles.

Chewing

• Time: 35 minutes.
• Number of servings: 5-6 persons.
• Calorie content of the dish: 239 kcal/100 g.
• Purpose: dessert.
• Cuisine: oriental.
• Difficulty: easy.

Natural marmalade is a healthy sweet that contains fruits and berries rich in vitamins. Pectin, without which you can’t make marmalade at home, has the ability to reduce “bad” cholesterol and has a beneficial effect on the condition of the heart and blood vessels. The cooking algorithm at home is simple and understandable even for a novice cook. For the first time, arm yourself with a recipe with a photo so as not to make a mistake with the recipe.

Ingredients:

• lemon zest – 1 tbsp. l.;
• orange zest – 1 tbsp. l.;
• gelatin – 20 g;
• orange juice – 100 ml;
• sugar – 2 tbsp;
• water – 100 ml.

Cooking method:

1. Pour 100 ml of orange juice into gelatin and leave to swell for 20 minutes.
2. Take an enamel pan with a thick bottom. Pour sugar into it, add water, citrus zest.
3. Cook the syrup over low heat after boiling for 5 minutes, stirring with a wooden spoon.
4. Add diluted gelatin.
5. Strain the resulting liquid through a sieve, pour into molds and let cool in the refrigerator.

With gelatin

• Time: 2 hours.
• Number of servings: 5-6 persons.
• Calorie content of the dish: 217 kcal/100 g.
• Purpose: dessert.
• Cuisine: oriental.
• Difficulty: easy.

The secret to preparing delicious delicacies at home is quality ingredients. Making marmalade from gelatin is convenient and easy. This animal-based thickener can be found in any store. To ensure that children enjoy the delicacy, use interesting shapes in the form of animals or candies. Such a treat can be used as a decoration for festive homemade cakes and pastries.

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Ingredients:

• cherry juice – 100 ml;
• lemon juice – 5 tbsp. l.;
• granulated sugar – 2 cups;
• lemon zest – 1 tbsp. l.;
• gelatin – 40 g;
• water – 100 ml.

Cooking method:

1. Pour gelatin into cherry juice and let it swell for 1.5-2 hours.
2. Mix granulated sugar with water, lemon juice and zest. Cook over low heat until the sweet component is completely dissolved.
3. Add cherry juice with gelatin to the syrup, cook until the contents of the pan are homogeneous.
4. Strain, pour into molds, cool.

Agar agar marmalade: step by step recipe

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Agar agar marmalade is not only tasty, but also a healthy sweet. In addition, it hardens quickly even at room temperature and holds its shape better than a gelatin-based dessert.

• Number of servings: 5
• Cooking time: 30 minutes

How to make homemade marmalade with agar agar

You can use any fruit or berry juice, even packaged ones from the store. Although freshly squeezed dessert will be tastier and healthier.

With pectin

• Time: 30 minutes.
• Number of servings: 8-10 persons.
• Calorie content of the dish: 139 kcal/100 g.
• Purpose: dessert.
• Cuisine: oriental.
• Difficulty: easy.

Pectin is a natural substance that is obtained from fruits and vegetables. This component is sold in powder or liquid form. Dry pectin is added to the fruit mass during the cooking process, and liquid pectin is added to the finished hot puree. Pectin marmalade is prepared quickly. If you are making sweets for the first time, then make a small portion. From your own experience, you will check how to prepare hard marmalade, so that when cooking a large batch you will not make mistakes.

Ingredients:

• strawberries – 1 kg;
• granulated sugar – 2.5 tbsp;
• pectin powder – 2 tbsp. l.

Cooking method:

1. Remove the stems from the berries and grind them with a blender.
2. Pour the berry puree into a saucepan, put on fire, add 2 cups of granulated sugar.
3. When the mass warms up to 50-60 degrees, add pectin mixed with the remaining sugar.
4. Bring the mixture to a boil, turn it off and pour into molds.
5. Cool for 10 minutes and place in the refrigerator to harden.

Strawberry marmalade

©e.chernova.67

Ingredients:

• strawberries – 250 g
• agar-agar – 2 g (½ tsp)
• sweetener

How to cook?

1. Wash the strawberries, remove the stems and blend in a blender until smooth.
2. Then add sweetener to the chopped strawberries and pour the berry puree into the pan.
3. While stirring with a whisk, add agar-agar to the strawberries and place the pan on the stove. Bring the contents of the vessel to a boil and cook for a minute.
4. Pour the prepared dietary marmalade into molds and place in the refrigerator until hardened.

Sugarless

• Time: 30 minutes.
• Number of servings: 5-6 persons.
• Calorie content of the dish: 111 kcal/100 g.
• Purpose: dessert.
• Cuisine: oriental.
• Difficulty: easy.

If sugar consumption is contraindicated for you, you can prepare the treat at home without this component. Honey is used as a natural sweetener in the recipe. Take any berries and fruits. Fresh and frozen seedless fruits are suitable. If you don't have special molds, use an empty candy box. Cover the bottom with cling film so that once the gummies have hardened, they can be easily removed.

Ingredients:

• berries – 1 tbsp.;
• orange juice – 1.5 tbsp;
• gelatin – 4 tbsp. l.;
• honey - 3 tbsp. l.;
• water – 1 tbsp. l.

Cooking method:

1. Fill the gelatin with water and let it swell for 15-20 minutes.
2. Add ½ cup of orange juice and put on fire. Heat until the powder is completely dissolved.
3. Mix the berries with the remaining juice, grind the mixture with a blender until smooth. You can pass the puree through a sieve if necessary.
4. Heat the honey in a water bath until it becomes liquid.
5. Mix all ingredients with berry puree, beat.
6. Pour into molds, cool in the refrigerator

Juice marmalade

• Time: 30-40 minutes.
• Number of servings: 15-20 persons.
• Calorie content of the dish: 199 kcal/100 g.
• Purpose: dessert.
• Cuisine: oriental.
• Difficulty: easy.

Make your own bright, beautiful and tasty marmalade from red currant juice. This recipe does not use pectin, agar-agar, gelatin or other thickening agents. The natural delicacy will not harm little or big sweet tooths. If you don't have small molds, use a silicone baking tray. Pour the hot mixture into a 1-1.5 cm layer, let it harden, and then cut it into conveniently shaped portions.

Ingredients:

• red currant juice – 2 l;
• granulated sugar – 2 kg.

Cooking method:

1. Extract the juice from red currants in a convenient way.
2. Add sugar and cook until thick.
3. Check readiness one drop at a time; if it does not spread, the treat is ready.

Homemade marmalade - 19 delicious homemade recipes

Find excellent, tried and tested homemade marmalade recipes on the amazing site for amateur cooks, 1000.menu. Try making marmalade from a variety of fruits, berries or juice, with honey, fructose, thicken by boiling or adding natural gelling ingredients. Prepare marmalade that is hard, like the candy in stores, and soft, like we expect.

There are only three variations of marmalade - berry, fruit (can be made from juice) and jelly, made from berry-fruit jelly (waiting or jam at home). The main principle of making marmalade is boiling fruit and berry preparations until thickened. Honey is often added as a sweetener. Fruits with a high natural pectin content are suitable for this method of preparation: quince, apple, pear, melon, peaches, apricots and plums, cherries and cherries, currants. In all other cases, the gelling thickeners will be agar-agar, gelatin or starch.

The five most commonly used ingredients in homemade marmalade recipes:

Interesting recipe: 1. Mix half the fruit juice with agar-agar powder. Allow the thickener to swell for half an hour. 2. Pour the other half into a saucepan, add sugar, and bring to a boil. 3. Mix the resulting hot syrup with the swollen agar-agar. Stirring, bring to a boil again, but it is not advisable to boil. 4. Let the juice cool. 5. Pour into molds (preferably silicone). 6. Place in the refrigerator. 7. After hardening, remove the marmalade from the molds and decorate as desired and to your taste. Serve with tea.

Five of the fastest homemade marmalade recipes:

Helpful tips: • If you want to create marmalade with unique healthy qualities, then you need to replace sugar with honey, fructose or stevia. • Fresh or freshly frozen raspberry marmalade with honey can be used as a delicious cold medicine. • Agar-agar is convenient to use because after cutting out various marmalade figures, the remaining pieces can be collected, heated, cooled and again obtained as candy.

From berries

• Time: 15 minutes.
• Number of servings: 6-8 persons.
• Calorie content of the dish: 119 kcal/100 g.
• Purpose: dessert.
• Cuisine: oriental.
• Difficulty: easy.

Strawberries, cherries, currants, raspberries or other berries will make excellent marmalades. To prepare it at home, the berries should be separated from the branches, stems, and seeds removed, if necessary. The recipe contains pectin. It is sold in pharmacies and specialized online stores. You can replace the pectin component with gelatin or agar-agar.

Ingredients:

• berries – 500 g;
• sugar – 100-150 g;
• citric acid – 10 g.

Cooking method:

1. Grind the berries with a blender. If you need to get rid of small seeds, pass the mixture through a sieve.
2. Mix half of the total sugar with pectin, add the rest and citric acid to the berries.
3. Place the berry-sugar mixture on the fire and cook for 1 minute.
4. Add pectin powder mixed with granulated sugar and cook for another 5 minutes.
5. Divide the mixture into molds and cool.

From pumpkin

• Time: 30-40 minutes.
• Number of servings: 6-8 persons.
• Calorie content of the dish: 141 kcal/100 g.
• Purpose: dessert.
• Cuisine: oriental.
• Difficulty: easy.

If you care about your family's health, prepare an amazing pumpkin treat for them. For small and large sweet tooths, vitamin gummies, which do not contain preservatives or harmful additives, will benefit. Only natural products are used for the recipe. Jelly candies at home are beautiful, deep orange in color, aromatic and extremely tasty.

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Ingredients:

• pumpkin – 500 g;
• sugar – 250 g;
• lemon juice – 3 tbsp. l.

Cooking method:

1. Bake the pumpkin in the oven and puree it.
2. Mix the mixture with lemon juice and granulated sugar.
3. Bring the mixture to a boil. Cook until thickened.
4. Place on a baking sheet. The layer should be no more than 2 cm.
5. After a day, cut into portions.

From apples

• Time: 30-40 minutes.
• Number of servings: 10-15 persons.
• Calorie content of the dish: 103 kcal/100 g.
• Purpose: dessert.
• Cuisine: oriental.
• Difficulty: easy.

Apple marmalade is one of the most popular types of homemade treats. Any variety of this fruit is suitable for the recipe; carrion will also work. This fruit contains large amounts of pectin, which is a condition for the final product to harden, so additional thickeners are not required. When a dish is prepared at home from sweet apples, the juice of red currants, gooseberries or other sour fruits is added to make the taste rich and bright.

Ingredients:

• apples – 500 g;
• pears – 500 g;
• sugar – 200 g;
• cinnamon - a pinch.

Cooking method:

1. Peel and chop the fruits, pass through a meat grinder.
2. Add sugar to the fruit mixture and cook over low heat until thickened.
3. At the end of cooking, add sugar.
4. Divide the puree into the molds and cool.

From quince

• Time: 2.5 hours.
• Number of servings: 10-15 persons.
• Calorie content of the dish: 186 kcal/100 g.
• Purpose: dessert.
• Cuisine: oriental.
• Difficulty: easy.

Tart and aromatic quince make marmalades incredibly tasty. During heat treatment, quince fruits soften and reveal their unusual amber color and taste. Translated from Portuguese, the word “marmalade” means quince jam. This type of delicacy is very popular in European countries. They eat quince dessert with cheese, but you can eat it plain or add it to baked goods.

Ingredients:

• quince – 1.3 kg;
• sugar – 1 kg;
• lemon – 1 pc.

Cooking method:

1. Wash the quince, cut into quarters, and remove the core.
2. Cut the lemon into 4 parts and add to the quince.
3. Pour water over the fruit pieces and cook until soft for 30 minutes.
4. Remove the lemon from the pan and drain the liquid.
5. Remove the skin from the quince, chop it finely, cover with sugar.
6. Place the pan on the fire and cook for about 1 hour, stirring constantly.
7. Cool the mixture and rub through a sieve.
8. Put the puree on the fire and cook for 15 minutes.
9. Divide the mixture into molds and cool.

Recipe for marmalade on agar-agar without sugar. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Marmalade on agar-agar without sugar.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Marmalade on agar-agar without sugar is 43.5 kcal.

• Serving = 10 g (4.4 kcal)

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

From plum

• Time: 30-40 minutes.
• Number of servings: 8-10 persons.
• Calorie content of the dish: 165 kcal/100 g.
• Purpose: dessert.
• Cuisine: oriental.
• Difficulty: easy.

Fragrant plums will retain all their benefits if you make marmalade from them at home. The delicacy has a simple preparation technology; even a novice cook can do without step-by-step instructions with photos. To get a two-layer marmalade, cook a treat from different plum varieties: yellow and blue. First fill the molds with yellow dessert, let it harden, and then fill with blue. Don't cook two different colored treats at the same time. Start cooking the second one a few hours after the first one is ready. You can replace the water in the recipe with apple juice.

Ingredients:

• plums – 1 kg;
• sugar – 600 g;
• lemon zest - to taste;
• water – 100 ml.

Cooking method:

1. Remove the pits from the plums and crush them with your hands.
2. Add water and lemon zest to the fruit mixture.
3. Cook the plums over low heat until soft, rub the mixture through a sieve.
4. Add granulated sugar to the puree, return to the heat and cook, stirring.
5. When the marmalade starts to leave the bottom, turn off the heat.
6. Divide the mixture into molds and cool.

Spicy hibiscus marmalade

©sistema_minus60_pp

How to cook?

• hibiscus – 10 g
• gelatin (instant or agar-agar) – 10 g
• water – 200 ml
• sweetener – 3 g
• mint – ½ tsp.
• rosemary – 1/3 tsp.
• ginger

How to cook?

1. Pour cold water over the hibiscus and set aside for 10 minutes.
2. Then add finely chopped ginger, mint, rosemary, sweetener to the finished ice tea and mix all the ingredients well.
3. Place the mixture on the stove, bring to a boil and simmer for about 10 minutes, covered, over low heat.
4. Afterwards, strain the drink, add gelatin to the clean liquid, stir well (gelatin should completely dissolve) and beat until foam forms.
5. Pour homemade marmalade into molds and place in the refrigerator.

Dietary marmalade at home

• Time: 15 minutes.
• Number of servings: 5-6 persons.
• Calorie content of the dish: 66 kcal/100 g.
• Purpose: dessert.
• Cuisine: oriental.
• Difficulty: easy.

Dietary sweets prepared at home are an excellent solution for those who are watching their figure, but cannot refuse tasty treats. Marmalade does not contain vegetable or animal fats, and its calorie content is very low. Make a sunny treat with apricots. This dessert has a lot of advantages - bright color, impeccable taste, benefits for the body without harm to the figure.

Ingredients:

• apricot puree – 150 g;
• apple juice – 300 ml;
• orange juice – 200 ml;
• food agar – 18 g;
• water – 50 ml.

Cooking method:

1. Mix both types of juice and add agar-agar to the liquid. Warm up slightly and allow to swell for a quarter of an hour.
2. Place the mixture on the fire and boil for 2 minutes.
3. Add apricot puree, stir, pour into molds.
4. Cool and refrigerate for 2 hours.

Vanilla-pear marmalade

©yagnetinskaya

Ingredients:

• pear fruit puree – 500 g
• vanilla - pod
• agar-agar (gelatin) – 2 tsp.
• water – 200 ml
• sweetener

How to cook?

1. Pour water over the agar-agar, stir and leave for 20 minutes.
2. Add vanilla and sweetener to the pear puree. Then blend all ingredients in a blender until smooth.
3. Place agar-agar on the fire, bring to a boil and simmer for several minutes.
4. Mix agar-agar with vanilla-pear mass, mix and pour into molds.
5. Place the finished diet marmalade in the refrigerator for 15 minutes (maximum time) to cool down.