Dietary PP Napoleon with low-calorie cream

Pancake napoleon

This pp cake is prepared quickly and tasty, and it is based on everyone’s favorite pancakes.

So, for the test you will need:

3 eggs
250 ml milk. In this recipe we will use 2.5% fat milk.
2 tablespoons rice flour. It is this flour that is used in dietary cooking, as it contains a large amount of starch.
2 tablespoons cornstarch. This type of starch has a lower degree of thickening, so it is often used in cooking.
2 tablespoons of milk powder. Try to find it, it will give the cake a special taste.
½ tsp. baking powder.

For the cream you will need:

3 yolks
2 tablespoons cornstarch. It will make the cream soft.
450 ml milk. Use 2.5% fat milk
Any sweetener or sweetener to your liking.
30 grams of nuts. In this case, hazelnuts are perfect.

First, let's prepare pancakes for our dietary Napoleon. Mix all the ingredients for the dough in a blender and bake the pancakes until they are soft. It is important not to overcook them in the pan, because we don’t need a crust at all. It is best to use a non-stick frying pan with a small diameter. You should have about 7 small pancakes. If you want a tall cake, you can double the ingredients.

Now let's move on to our diet cream. Gently mix the yolks, sweetener and starch. Whisk a little and add milk. Now we put our cream for napoleon pp on the fire. Cook, stirring constantly, until thickened. When the cream is ready, cool it. We grease our pancakes with cream and put them in the refrigerator for several hours. Our dietary napoleon must brew properly. In the meantime, we will fry the hazelnuts in a frying pan and chop them. Sprinkle your napoleon with hazelnuts and you can enjoy a delicious dessert!

PP Napoleon with dietary cream

Do you want Napoleon with condensed cream? Who said there is no diet condensed milk? Here is a recipe for another Napoleon recipe based on pancakes with condensed cream! So, for the test you will need:

3 eggs.
100 ml milk. We use milk with a fat content of 2.5%
2 tablespoons cornstarch.
Vanillin. This will make your pancakes more flavorful and sweet.
Any sweetener to your taste.

Now let's move on to our cream:

4 tablespoons skim milk powder. This ingredient cannot be replaced with another, so take the trouble to find it.
300 ml milk.
1 tablespoon cornstarch. Do not replace it with potato starch, otherwise your cream may be too thick.
Any sweetener of your choice.

Prepare the pancakes: mix all the ingredients and bake the pancakes in a non-stick frying pan. You can add a drop of vegetable oil if the pancakes burn. Again, use a small-diameter frying pan, then your cake will be taller.

Now let's start preparing dietary condensed milk: in a dry frying pan you need to fry the milk powder until it turns brown. Be prepared for the milk to clump into lumps, but they are easy to grind. Take a saucepan, pour milk into it and add fried milk powder, starch and sweetener to taste. Place on low heat and cook, stirring! Important: do not bring the cream to a boil! As soon as the cream begins to thicken, remove from heat. We grease our cake with cream and the dietary Napoleon is ready!

Healthy PP sweets

Recipe two

But not only can you make Napoleon with a low calorie content using starch; this recipe contains such a miracle as bran. They are very useful for proper nutrition, and you can buy them by finding the diet section in most supermarkets.

Ingredients:

Bran – 100 gr.;
Flour – 4 cups;
Refined vegetable oil – 1 tablespoon;
Boiled water, cooled - 1 glass;
Salt – 1 pinch;
Soy milk – 2 cups;
Sweetener;
Vanilla sugar – 1 sachet.

We start preparing Napoleon by boiling the cream, since it cools down quite a long time.

Pour soy milk into a saucepan, add sweetener and vanilla sugar, and set to simmer over low heat. When the milk begins to boil, pour half a glass of flour with half a glass of water and mix well. Gently pour this mixture into the sweetened milk. Stir again and cook for another five minutes, then remove from heat and set to cool. During the first couple of minutes in a bowl of ice water, it is better to stir the fudge so that it does not stick to the hot walls and bottom of the pan.

After the impregnation is ready, we take on the dough.

To do this, mix everything dry - salt, flour and bran. Add odorless vegetable oil and the remaining water, you should get a fairly thick but elastic dough. If this does not happen, then add more water in small portions. Constantly knead the dough. Divide the finished mass into 8 equal parts and roll out into thin layers. Each cake is cooked in a preheated oven for 20 minutes. The oven should be at 180 degrees.

After each one is baked, it must be removed from the oven and immediately cut according to the template. To do this, I usually use a frying pan without a handle, which I place on top of the crust and trim off the excess with a pizza cutter. When all the layers are ready, you need to coat them with cooled cream, crumble the trimmings from the layers and sprinkle them on the finished dish.

This Napoleon, like the previous recipe, must stand in the refrigerator overnight to be completely soaked. Only after this can it be served.

PP Napoleon with curd cream

To pamper not only yourself but also your family members with a cake, be sure to try this low-calorie Napoleon! So, for pancakes you will need:

8 eggs. Don't forget that we are cooking for a large family.
400 ml milk
180 grams cornstarch.
Any sweetener of your choice.

And now the ingredients for our dietary cream:

250 grams of soft cottage cheese. You can use low-fat cottage cheese, or you can use 5% fat cottage cheese.
250 grams of milk.
250 grams of plain water. This way we will make our cream even lower in calories.
60 grams cornstarch.
Any sweetener to your liking.

First of all, we prepare the basis for our low-calorie Napoleon - pancakes. Mix all the necessary ingredients and bake thin pancakes in a non-stick frying pan. Now let's make the cream. Mix milk and water in one container. Add starch, milk powder, sweetener and mix thoroughly. Place on low heat and cook, stirring constantly, until our cream thickens. In this recipe it is also important not to bring the cream to a boil. When our cream is ready, you should cool it well and only then add cottage cheese to it. Mix our dietary cream thoroughly. We grease our cakes with cream and put them in the refrigerator.

How to make homemade Napoleon cake

for baking cakes;
300 grams of margarine;
medium-sized eggs - 2 pieces;
600 grams of wheat flour;
150 ml. ice water;
a pinch of salt;
6 ml. 9% vinegar;
To soak the cakes:
Medium fat milk – 1 liter;
Sugar – 400 grams;
8 pieces of egg yolks;
Flour – 100 grams;
Vanilla syrup – 1 teaspoon.

Napoleon cake dough

First of all, you need to prepare the main components - puff pastry sheets.

To do this, you need to prepare flour mixed with salt. Be sure to sift it. After this, you need to prepare margarine - it should be cooled and grated on a coarse grater. Add grated margarine little by little to the flour and turn it not into a completely homogeneous mass, but a little structured, so that later you can get a layered texture into the dough.

After this, pour the vinegar solution with water into the mixture. Mix well and add the previously beaten eggs (for better beating, add a little salt to the eggs!). Mix the whole mass thoroughly, roll it up and refrigerate for half an hour, not forgetting to cover it properly with cling film.

While the dough is cooling, let's start preparing the impregnation for the cakes in the form of a delicate custard.

Moreover, there is no oil in it.

To do this, mix the prepared egg yolks with sugar, then add flour, vanillin and mix the mass.

Stirring constantly, gradually add milk so that the flour does not clump (a glass of milk is enough). Let the rest of the milk heat up, but do not bring it to a boil. As soon as the milk starts to boil, you must immediately turn off the heat to low. After this, carefully pour in the prepared mass in a thin stream, remembering to stir constantly. Continue this process until the mass thickens, carefully ensuring that the cream does not start sticking to the bottom of the pan and burning. Cool the finished cream completely.

How to bake a cake

Take the chilled dough out of the refrigerator, roll it into a thick sausage and cut it into 10 equal pieces. Then roll each piece into a thin pancake, the diameter will be approximately 23 - 25 centimeters. It is necessary to make everything the same size, so trim off the excess dough from the edges with a sharp knife.

The oven takes quite a long time, because you need to bake the cakes one at a time, having previously covered the baking dish, until they are lightly browned. Approximately 7 minutes each (200 degrees). Fold into an even stack, cutting off excess. Do not throw away the trimmings.

Collect and roll out all excess trimmed pieces. Then bake the shortbread in the same way. Then, after cooling, turn into crumbs for sprinkling.

The last stage is assembly

Place the first cake layer on the dish and coat thoroughly with the prepared cream. Cover the top with the second one and press down properly. We repeat the entire procedure sequentially until the cakes run out. And even if one of them breaks during the process, this will not cause any damage to the finished dish. We also grease the finished cake on the sides, and then decorate with the prepared crumbs.

You definitely need to give the dessert time to soak thoroughly at room temperature, and then put it in the cold, preferably overnight, to get a delicious Napoleon cake.

PP Napoleon lavash with custard

If you are completely limited in time and do not want to bake pancakes for the Napoleon recipe, you can always prepare it using pita bread! So, for this pp recipe you need:

1 yeast-free lavash. It will need to be cut into rectangular or square pieces and lightly dried in a frying pan.
For the cream take:
2 eggs. We will only use yolks!
200 ml milk of any fat content.
Vanillin. For aroma and special taste.
Any sweetener. You can use agave or Jerusalem artichoke syrup.

Since our cakes are prepared easily and quickly, let’s start preparing the cream. Mix all the ingredients in one container and place on low heat. Stir our cream and cook until it begins to thicken. Grease the pita bread with cream and put it in the refrigerator for the whole night! And in the morning we enjoy dietary Napoleon!

Low-calorie okroshka for weight loss

How to make Napoleon cake at home from ready-made puff pastry

This is perhaps the simplest recipe for making a Napoleon. It is very simple and even the most inexperienced cook can handle its production.

The process of making cakes is not difficult. You just need to defrost the purchased puff pastry and then divide it into portions of 60 - 70 grams each.

Carefully roll each piece into a thin layer, adding a little flour. It would be good to cover the baking dish with special parchment paper, or lightly grease it with butter or margarine. Set to 180 degrees.

Diet Napoleon with coconut milk

How to make real vegan napoleon? This is not a problem at all. So, you will need:

2 packs of pita bread. Use Armenian thin yeast-free lavash.
coconut flakes

For cream:

400 ml coconut milk. You can replace with any plant milk. Almond milk also works well.
2 tablespoons cornstarch.
Any sweetener to taste. You can use agave or Jerusalem artichoke syrup.

We prepare the base of our pp cake simply and quickly. Cut the pita bread into pieces convenient for you and lightly dry in a frying pan on both sides. Now let's prepare the cream for Napoleon pp. Mix coconut milk, starch and sweetener in a saucepan. Cook over low heat until our cream becomes like thick sour cream. When our cream is ready, we can begin to grease our cakes. At the very end, sprinkle the cake with coconut and refrigerate for a couple of hours!

Diet cake

Many housewives are wondering how to make Napoleon cake less caloric. This recipe is just for them.

Ingredients for the cakes:

corn starch - 100 g;
skim milk - 0.5 l;
skimmed milk powder - 25 g;
eggs - 4 pcs;
sugar substitute - the norm according to the instructions;
flavoring - 1 tsp. vanilla syrup.

Cakes

Leave a tablespoon of starch to prepare the cream (15 grams), and mix the rest with lightly beaten eggs. Add vanilla and sweetener to the mixture and mix gently. Add half the milk, stirring continuously.

The easiest way to make these cakes is in a special pancake pan, so as not to use oil for frying. The thinnest cakes are needed, so you need to use the dough in a minimally thin layer, pouring just a little bit. And then use a silicone spatula to distribute it over the entire surface. Such a thin and crispy pancake is baked instantly.

Cream recipe

Combine the rest of the milk with dry milk and starch. Add a little sweetener. Cook the cream in a special container with a thick bottom over very low heat. Cook the mixture, stirring continuously, until it becomes similar in thickness to condensed milk.

Place on ice or in a container with cold water. Grease the pancakes with the cooled cream, placing them one on top of the other. We turn the last one into crumbs for sprinkling the finished product.

Then you need to wait until all the components are saturated and combined. To do this, put it in the refrigerator overnight. Well, in the morning you can drink tea with the finished dessert.

Chocolate Banana Napoleon

Want to try something new? Then we offer you a recipe for chocolate-banana napoleon! For the test:

1 pita bread. We use Armenian yeast-free.

For cream:

3 eggs. We will only use yolks.
400 ml milk. We will use milk of the lowest fat content - 0.5%.
30 grams of skimmed milk powder.
30 grams cornstarch
Any sweetener to taste. In this case we will use fitpard.
2 tablespoons Fit Parad hot chocolate. This chocolate is used in dietary recipes. 20 grams of this chocolate contains only 47 calories.
1 medium banana.

Since our dough is already ready, all you have to do is cut the pita bread into the pieces we need and dry it in a non-stick frying pan. For the cream, you will need to grind the yolks with a sweetener, then add dry milk, starch and, stirring, add milk. Place on low heat and cook, stirring constantly, until you get the consistency of thick sour cream. When our cream is ready, add hot chocolate and banana puree to it (beat in a blender). We grease our cakes with cream and put them in the refrigerator for a couple of hours. You can decorate our low-calorie Napoleon with banana slices on top!

Photo: sweet_tigra_cooking

Vegan semolina cream berry-fruit

This is a genius fruity vegan cream!
We made a Lenten sponge cake with strawberries and semolina cream, it turned out to be an amazing dessert! Yes, and it cost me a penny. You can come up with so many flavors: changing berries and fruits at will, you get something new every time! Favorites include strawberry, cherry, multivitamin, peach or apricot juice. Although you can choose any drink, it’s better if it’s slightly sour.

Semolina cream is tender, creamy, with a bright fruity taste. Can be served as a separate dish - airy pudding in bowls.

We will need:

semolina
juice

Dietary Napoleon with protein

How to add some protein to your low calorie napoleon? Try a recipe with protein. For the test:

500 grams of yeast-free Armenian lavash.

For cream:

20 grams of protein. You can use flavored protein if desired.
500 ml milk. You can use ghee, it will give a special taste.
20 grams cornstarch
Any sweetener of your choice
1 gram vanillin for flavor

Cut the pita bread and dry it in a frying pan. To prepare the cream, simply mix all the ingredients and simmer over low heat until the cream thickens. Once your cream is ready, cool it a little and grease the cakes. The advantage of this dietary Napoleon is that it does not need to be refrigerated; you can eat it immediately after cooking. Don't forget to decorate your PP Napoleon!

Did you like our recipes? Then be sure to prepare PP Napoleon, enjoy it yourself and treat your friends and family! If you have your own proven Diet Napoleon recipes, be sure to tell us! Let's lose weight together!