Lemon juice recipe, benefits and harms, treatment

Lemon juice

Ingredients:

half a teaspoon of turmeric;
half a lemon;
warm water - 1 glass
honey (to taste).

Preparation:

Squeeze lemon into a mug.
Add turmeric and water.
Mix the mixture well and add honey to taste if you like.
The turmeric will sink to the bottom, so you need to constantly stir the drink with a spoon.

Bon appetit!

Ginger lemonade

This is a tart and refreshing drink, reminiscent of gingerbread in aroma. For it you need:

a piece of ginger 5 cm long, peeled and cut into small pieces;
1 glass of freshly squeezed lemon juice;
half a glass of sugar;
a pinch of salt;
1 glass of cold water;
2 glasses of plain sparkling water;
pieces of ice.

Combine ginger, lemon juice, sugar, salt and water in a blender. Mix on high speed for one minute. Strain through a mesh strainer into a deep vessel. Add sparkling water and ice and stir thoroughly. Serve immediately in glasses filled with ice.

Lemon juice with sugar

Ingredients:

granulated sugar - 80 gr.
drinking water - 145 ml.
lemon juice - 70 ml.
lemon peel (ground, fresh) - 30 gr.

Cooking method:

Boil water in the amount according to the recipe, pour it over the lemon zest and wait half an hour.
After this time, pour in lemon juice, add granulated sugar (you can replace it with honey).
Place the contents on the stove and simmer, avoiding boiling.
When the drink reaches 70 degrees, turn off the burner.
Serve warm or cold, as desired.

Bon appetit!

Restrictions and contraindications

Despite all the benefits of lemon juice, it can cause real harm to some groups of people. First of all, we are talking about people prone to allergic reactions. They should avoid both pure juice and dishes that contain this component. Among other people for whom lemon is contraindicated, the following categories are usually distinguished:

People with high and unstable blood pressure should pay special attention to the possibility of drinking lemon juice. Drinking fresh lemon juice with low or high blood pressure can be beneficial, normalizing your overall health.

Lemon juice with honey

Ingredients:

drinking water - 480 ml.
lemon juice (fresh squeezed) - 60 ml.
honey - 25 gr.

Cooking method:

You can use mineral water with or without carbonation.
Mix freshly squeezed lemon juice with honey and water and stir.
Place the contents in the refrigerator for half an hour, then start eating.
Honey water with lemon boosts immunity and helps you lose weight if you drink it on an empty stomach.

Bon appetit!

How to make fresh lemon juice?

By following simple steps, you can prepare juice, which you can then use for any purpose. How to make lemon juice?

First, find the right extrusion tool. You can do this by hand using a citrus juicer or a food processor with a juicer function.

Cut the lemons in half. Squeeze the juice out of them into a bowl or cup. Make sure you get everything from each half. Add some sugar and water. Fresh lemon juice is ready, you can start preparing drinks based on it.

Lemon juice with chamomile

Ingredients:

honey - 25 gr.
dry chamomile (flowers) - 10 gr.
lemon juice - 90 ml.
drinking water - 0.35 l.

Cooking method:

Boil water and pour it over the chamomile inflorescences.
Leave for half an hour, then strain and add honey.
Let it dissolve.
After this, add fresh lemon juice and start eating.
The drink resembles herbal tea with lemon balm.
The drink cleanses the intestines well of old toxins, restores the water-salt balance, and eliminates swelling of the extremities.

Bon appetit!

Composition and value of lemon juice

Fresh lemon is a source of a huge amount of microelements. It contains a large amount of B vitamins, vitamin P, vitamin E, and beta-carotene. In addition, 100 g of the product contains almost half of the daily value of vitamin C.

Calorie content per 100 g is only 22 kcal. The energy value of the product is as follows:

proteins - 0.35 g;
fats - 0.24 g;
carbohydrates - 6.9 g;
water - 92.31 g.

The mineral composition represents a whole spectrum of chemical compounds. Lemons are rich in calcium, iron, magnesium, phosphorus, sodium and potassium. They also contain rare elements such as selenium, zinc, manganese and copper.

Lemon juice with ginger

Ingredients:

table water - 850 ml.
lemon - 1.5 pcs.
loose leaf green tea - 10 g.
ginger root - 2 cm.

Cooking method:

Peel the ginger root and grate it on a coarse grater.
Place in a saucepan.
Pour water here and add green leaf tea.
Bring the contents to a boil, then cover and let sit for at least 45 minutes.
When the specified time has elapsed, filter using 3 layers of gauze.
Add fresh squeezed lemon juice and start tasting.

Bon appetit!

Lemon drink

Ingredients:

fresh birch sap – 3 l;
granulated sugar - 3 heaped spoons;
sweet orange - 1 medium-sized fruit;
citric acid – ½ dessert spoon;
dry mint leaves - dessert spoon.

Cooking method:

First you need to pour the fresh drink into a clean enamel pan and slowly bring it to a boil.
After this, you need to sterilize a three-liter glass jar, put granulated sugar, citric acid, 4-5 orange slices (with the peel) and dry mint leaves in there.
Next, place multi-layer gauze or a strainer on the neck of the jar, and then carefully pour hot birch sap into it.
This treatment will strip your drink of all unnecessary particles and allow it to be preserved for a long time.
After all the described actions, you need to roll up the jar with a sterilized lid, turn it upside down, cover it with a blanket and leave it in this position until the next day or until it cools completely.
It is advisable to store the prepared drink in a cool room: a cellar or refrigerator.
As you can see, preserving birch sap using fruit is a fairly simple and quick way to create a tasty and healthy drink that can be enjoyed until late winter.
However, the option with orange slices is far from the only method of adding life-giving liquid.

Bon appetit!

Secrets of making juices in a juicer

When preparing natural juices yourself, you should remember several basic and important rules:

Freshly squeezed juice should not be drunk on an empty stomach, even if you are confident in the strength and health of your own stomach, it is better not to do this. The thing is that fresh is a concentrate (extract) from any product.

Many fruits are highly acidic and, as a result, can cause negative stomach reactions. This can manifest itself in the form of pain in the middle and lower abdomen, heartburn, unpleasant taste in the mouth and other consequences. To drink natural juice on an empty stomach, you should first dilute it with boiled water so that it makes up 1/3 of the drink.

It is necessary to take into account the characteristics of the product and its effect on the body. For example, beets have a large number of active substances, so you cannot drink freshly squeezed juice from them. It is better to leave the drink in the refrigerator for 1-2 hours, then dilute it with boiled water and only then drink it.

Some freshly squeezed juices cannot be consumed by all people, this applies to the following fresh juices:

apple – can cause severe allergic reactions in people with allergies to pollen from spring trees;
tomato - can provoke the occurrence of cystitis in women who suffer from kidney stones;
pomegranate – with excessive and frequent consumption of this juice, the color of the teeth may change and acquire a brown tint, so it is better to drink this fresh juice through a straw;
grapefruit – blocks the effects of some medications, therefore its use is not recommended at the time of treatment.

Lemon juice with birch sap

Ingredients:

fresh birch sap – 3 l;
granulated sugar - 3 heaped spoons;
lemon – 1 large fruit;
lollipop with any flavor (apple, duchess, mint, etc.) – 1-2 pcs.

Cooking method:

Don't know how to seal birch sap with lemon
First, you should carefully process the fresh drink.
To do this, you need to strain it through thick gauze or a fine strainer, and then pour it into an enamel pan.
Next, pour granulated sugar into the same bowl, add 5-6 slices of lemon with peel and a couple of flavored candies.
After this, the pan should be placed on low heat.
It is not recommended to boil the drink.
It just needs to be slightly heated so that all the added components are completely dissolved.
After the first bubbles begin to rise from the bottom of the hot dish, birch sap can be safely poured into jars.
To do this, you need to take a three-liter glass container and sterilize it over hot steam.
Next, you need to place a sieve on the neck of the jar and pour in the hot drink.
Finally, the filled container should be rolled up with a lid.
The finished canned product needs to be turned upside down, wrapped well in a blanket or blanket and left to cool for about a day.
After the specified time, the birch sap should be placed in the refrigerator or any other place where the air temperature does not exceed 5 degrees.
Now you know how to seal birch sap with lemon for the winter.
However, it should be noted that such a drink can be preserved not only using fresh citrus fruits and mint.
After all, some lovers of this juice prefer to consume it in effervescent form.
To do this, it is recommended to add yeast to a fresh drink and keep it warm for some time.
Although, instead of such an additional ingredient, some cooks also use dried fruits.

Bon appetit!

Peach and thyme lemonade

By following simple steps, you can prepare juice, which you can then use for any purpose. How to make lemon juice?

First, find the right extrusion tool. You can do this by hand using a citrus juicer or a food processor with a juicer function.

Cut the lemons in half. Squeeze the juice out of them into a bowl or cup. Make sure you get everything from each half. Add some sugar and water. Fresh lemon juice is ready, you can start preparing drinks based on it.

The drink is suitable for drinking in its pure form. You can make lemonade using it. The lemon juice recipe is simple. Pour freshly squeezed juice into a cup or glass, add half a spoonful of tea sugar, stir until dissolved. That's it, the drink is ready. If desired, add a little water to reduce the acidity.

In addition, you can prepare orange-lemon fresh juice. Everyone will appreciate natural juice with the addition of a small amount of sugar. For it you need:

3-4 regular size oranges;
half a lemon;
2-3 tbsp. l. sugar (to your taste).

Peel the oranges and add the pulp to a blender. Alternatively, you can use a manual juicer to ensure the drink is immediately free of film or seeds. Strain the resulting puree through a sieve or mesh to remove any solid fibers. Squeeze the required amount of juice from the lemon and add sugar. Cool and add ice cubes before serving.

Do not make the drink in advance - maximum 30 minutes before serving. Add ice cubes just before serving, otherwise the juice will become too diluted. Adjust the proportion of orange and lemon to your taste.

As noted above, the benefits of fresh lemon juice are beyond doubt. But since the drink has too tart and sour taste, it is usually mixed with other ingredients. Below are some interesting lemon juice recipes that are healthy and refreshing.

This is the perfect homemade lemonade based on fresh lemon juice with balanced sweetness and acidity. It will require the following:

a glass of fresh juice (from 10 to 12 lemons);
half a glass of sugar;
a pinch of salt;
3 glasses of cold water;
a few pieces of ice.

Mix or beat the juice and sugar until the latter is completely dissolved (read above for how to make fresh lemon juice at home). Add salt and water and stir. Pour into a carafe with ice. Serve in ice-filled glasses.

This is a tart and refreshing drink, reminiscent of gingerbread in aroma. For it you need:

a piece of ginger 5 cm long, peeled and cut into small pieces;
1 glass of freshly squeezed lemon juice;
half a glass of sugar;
a pinch of salt;
1 glass of cold water;
2 glasses of plain sparkling water;
pieces of ice.

This Brazilian-style drink is made with fresh lemon juice and condensed milk. This is a thicker, sweeter version of lemonade that may be a little off-putting for some. You will need;

half a glass of freshly squeezed lemon juice;
3/4 cup condensed milk;
a pinch of salt;
3 glasses of cold water;
ice cubes.

Blend the lemon juice, condensed milk, salt and water in a blender until smooth and frothy, about 30 seconds. Pour into a jug, add ice. Serve immediately.

This is a delicate and aromatic drink that includes two healthy natural juices. For it you will need:

500 grams of raspberries;
1 glass of fresh lemon juice;
half a glass of sugar;
a pinch of salt;
3 glasses of cold water;
some ice;
whole large raspberries and lemon slices.

Mix raspberries, lemon juice, sugar and salt in a blender at high speed until smooth. Strain through a mesh strainer into a deep vessel. Remove solids. Add cold water, whisk lightly, add ice. Serve in ice-filled glasses, garnished with raspberries and lemon slices.

Sweet fresh lychees in this drink are perfectly complemented by fiery Thai chili and tart lemon juice. This combination results in a balanced, refreshing lemonade. You will need:

500 grams of lychee, peeled and peeled;
1 cup fresh lemon juice;
3/4 cup sugar;
a pinch of salt;
half a small red Thai chili;
3 glasses of cold water;
enough ice cubes.

Combine 1 cup lychee pulp, lemon juice, sugar, salt and Thai chili in a blender. Mix on high speed until smooth, about 1 minute. Strain through a mesh strainer. Remove solids. Add cold water and stir thoroughly. Grind the remaining lychee pulp and place in a container with the drink. Put some ice on it. Serve in ice-filled glasses garnished with whole chiles.

Many people think of sage as a medicinal herb, but in fact, its camphorous and slightly refreshing flavor pairs well in this sweet drink made with blackberries and lemon. You need the following:

500 grams of blackberries;
a glass of fresh lemon juice;
half a glass of sugar;
a pinch of salt;
a bunch of fresh sage;
3 glasses of cold water;
ice cubes;
additional blackberries and sage leaves.

Blend blackberries, lemon juice, sugar and salt in a blender bowl at high speed for about 1 minute. Place the sage leaves in the bottom of a deep bowl and crush with a wooden spoon. Pass the blackberry puree through a fine mesh strainer. Remove solids. Pour in cold water, stir well, add ice. Serve in ice-filled glasses, garnished with blackberries and sage leaves.

This thick, flavorful and frothy peach lemonade is lightly flavored with thyme. It can be used both independently and as a base for alcoholic cocktails. You will need the following:

3 fresh peaches, coarsely chopped;
1 cup fresh lemon juice;
3/4 cup sugar;
a little salt;
a bunch of thyme;
3 glasses of cold water;
some ice;
peach slices and thyme leaves for garnish.

Combine peaches, lemon juice, sugar and salt in a blender. Beat on high speed for one minute. Place the thyme in the bottom of a deep vessel and crush lightly. Strain the blender mixture through a sieve. Add cold water, stir, add ice cubes. Serve in glasses filled with ice and garnish with peach slices and thyme leaves.

There are several cooking methods.

Method one. Take 1-2 lemons, wash in warm water, dry. Cut each in half, across the cut. To prepare juice, it is better to use a mechanical press for citrus fruits and pomegranates, which is a vertical mechanism with a special cone in the middle part and technological holes, on which half of the fruit is placed.

The advantages of this press are that the device is almost effortlessly activated by a special lever, pressing from top to bottom, and the juice is squeezed out completely without any residue into a special glass under the press. The mechanism is convenient and, most importantly, reliable. All the seeds and veins are well strained out without getting into the glass of juice. The juice is ready to drink.

Method two. Wash the lemons and cut them in half across the cut. Squeeze in an electric citrus juicer. Despite the compactness of this model, it has many disadvantages. For example, the fruit needs to be pressed with your hand. And this, firstly, is not safe, because... you can get injured. Secondly, it is not economical, because due to weak pressure, up to 30% of the valuable drink is lost.

Method three. Wash 1-2 lemons, dry them, peel them (you don’t have to peel them if you wish), cut them into several pieces,

put it in a standard electric juicer and turn on the start. In a few seconds the juice is ready. The disadvantages of this method: it is not economical, there is a lot of waste, too much energy consumption, and time spent on washing spare parts.

How can you make this unique and healthy drink also enjoyable?

Of course, I agree with you that drinking lemon juice in its pure form requires being a real extreme sports enthusiast. And no one advises you to do this. To drink lemon juice, you need to dilute it with chilled boiled water in a ratio of 1:3. A single dose of the drink should not exceed 50 ml based on 100% product.

And the daily norm is considered unlimited, unless of course there are contraindications, i.e. individual intolerance to the product. But it is best to use a mixture of juices, for example, fresh carrot-lemon, apple-lemon, beetroot-lemon, banana-lemon, orange-lemon, apricot-lemon.

Moreover, the concentration of lemon juice should be at least two to three times lower than the main freshly squeezed juice. And the sweeter the juice that makes up the base, the more pleasant the taste combination with the lemon drink.

The calorie content of fresh lemon juice is 17 Kcal per 100 g of product.

Nutritional value: carbohydrates – 3.5 g; proteins – 0.33; fat – 0 g.

The glycemic index is very low - 10, so fresh lemon juice is not contraindicated for diabetes and pregnancy. The use of lemon juice is widespread in the cosmetics industry to whiten facial skin, remove freckles, age spots and rejuvenate the skin. Lemon juice is also used to soften and heal cracks in the skin and, as a bath, to reduce brittleness of nails. Lemon juice is added to hair care products.

We can talk a lot more about the benefits of lemon, but all this will be meaningless if you do not start eating it daily in recommended doses. Be beautiful and most importantly healthy!

Parsley juice is very similar in properties, details about the composition and benefits of parsley juice for comparison with lemon juice.

Fresh lemon juice

Ingredients:

Lemons

Cooking method:

Place the zest from half a lemon in a glass of water, bring it to a boil and boil for a few more minutes;
Cool the mixture and strain;
Add just a little sugar or sugar substitute and let it dissolve;
Combine the solution with squeezed lemon juice to taste and mix everything thoroughly.
If desired, such a drink can be mixed with an orange one, which will make it even more healthy and rich.

Bon appetit!

Raspberry-lemon fresh juice

This is a delicate and aromatic drink that includes two healthy natural juices. For it you will need:

500 grams of raspberries;
1 glass of fresh lemon juice;
half a glass of sugar;
a pinch of salt;
3 glasses of cold water;
some ice;
whole large raspberries and lemon slices.

Mix raspberries, lemon juice, sugar and salt in a blender at high speed until smooth. Strain through a mesh strainer into a deep vessel. Remove solids. Add cold water, whisk lightly, add ice. Serve in ice-filled glasses, garnished with raspberries and lemon slices.

Cocktail with lemon juice and ginger

Many girls and women are looking for weight loss recipes, but not many know that citric acid helps to lose extra pounds. It reduces appetite and breaks down fats, and if you mix it with ginger, you can get a wonderful cocktail that strengthens the immune system.

Ingredients:

Water 1 l.
Lemons 2 pcs.
Ginger

Cooking method:

Boil a liter of water;
Peel the ginger root and grate it;
Add grated ginger and a teaspoon of green tea to hot water;
Cover the container with a lid and let it brew for no more than 20 minutes;
Cut the lemon in half, then squeeze the juice out of it into the created drink.
This cocktail can be consumed both cold and hot every day.
It will help not only lose extra pounds by reducing appetite, but also significantly improve the general condition of the body.

Bon appetit!

Orange juice: benefits and harms

Freshly squeezed orange juice is a healthy eating classic! This is in a sense a symbol of a healthy diet. A glass of orange juice is depicted in pictures about dietetics and used as an entourage to create a cozy kitchen atmosphere. This drink is refreshing, perfectly quenches thirst and saturates with vitamin C. Many people consider fresh orange juice an incredibly healthy drink. And this is not a delusion! Natural juice made from fresh oranges has many health benefits. But the drink also has contraindications. Let's take a closer look at the properties and features of orange juice!

Lemon drink

Ingredients:

ginger root;
3 lemons;
3 l. water
200 g sugar
a handful of rose hips.

Cooking method:

Cut clean lemons into slices about 0.5 cm thick, removing the seeds if possible.
Wash the ginger root thoroughly, peel and chop into even small pieces.
Fill the pan with water and bring to a boil.
Add lemon, rose hips, sugar and ginger to the container.
Brew the drink for a few minutes and turn it off.
Then let it sit under a closed lid for 1-2 hours.
A refreshing drink with citrus aroma is ready.
It is simply irreplaceable in hot summer weather, and it is also used by overweight people.

Bon appetit!

Lychee and lemon drink

Sweet fresh lychees in this drink are perfectly complemented by fiery Thai chili and tart lemon juice. This combination results in a balanced, refreshing lemonade. You will need:

500 grams of lychee, peeled and peeled;
1 cup fresh lemon juice;
3/4 cup sugar;
a pinch of salt;
half a small red Thai chili;
3 glasses of cold water;
enough ice cubes.

Lemon drink

Ingredients:

1 ginger root;
300 g black currants;
frozen berries;
2.5 liters of water;
sugar to taste;
½ lemon.

Cooking method:

To prepare this drink, you can use any frozen berries; you can also determine the quantity yourself.
Lemon and ginger need to be washed.
Then cut the lemon into slices and the ginger root into thin strips.
Add water to the pan, place on heat and bring to a boil.
Place frozen berries, currants, ginger and lemon in boiling water.
After which the pan must be removed from the heat and covered with a lid.
The prepared compote needs to stand for about an hour to infuse.
Add sugar to taste; when the drink has almost cooled, mix thoroughly.
This drink is served hot or warm.

Bon appetit!

How to make “Mint and Lemon Drink”

Prepare all the necessary ingredients.

Wash the lemon well and dry. Cut the lemon into four parts. Squeeze the juice from the lemon.

Pour water into the pan and add squeezed lemon slices.

Add mint and sugar, cook lemons for 10-15 minutes.

At the end of cooking, add lemon juice to the pan and stir everything.

Cool the drink and pour into glasses.

Add ice to the glass, pour the drink and serve.

Summer drink with lemon and mint is ready!

Rate the recipe Drink with mint and lemon:

average rating: 5.0, total votes: 2

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Lemon-apple drink

Ingredients:

lemon 3 pcs;
apples 1 kg;
sugar 300 g.

Cooking method:

Select three medium-sized, thin-skinned lemons.
The thick peel of a lemon is a sign that it has ripened on the tree for more than one year, and, therefore, it contains much fewer vitamins and nutrients than one-year-old fruits.
Place two lemons in the freezer for one and a half to two hours.
After two hours, remove the lemons, peel them and grate them on a fine grater.
Mix the resulting pulp with sugar and refrigerate for six hours or even overnight.
Take sweet apples, wash them, remove wormholes, if any.
Extract the juice using a juicer.
If you don’t have equipment at hand, peel the apples, grate them on the finest grater, then squeeze the juice through cheesecloth.
Divide the remaining lemon in half.
Cut beautiful slices from one part to decorate the cocktail, and squeeze the juice from the second.
Add a little water or apple juice to lemon juice, pour into ice cube trays and freeze.
Squeeze the cooled lemon pulp with sugar through cheesecloth.
Pour the resulting lemon juice into a glass, dilute it with chilled freshly squeezed apple juice.
Garnish with lemon wedges and ice.
Diversify the drink with a teaspoon of honey; to do this, add 1 tsp to one serving of apple and lemon juice. honey and beat.
Serve chilled with lemon slices and ice.
Garnish the cocktail not only with lemon, but also with apple slices or mint leaves.
You can also decorate the edges of the glass with mint.
To do this, finely chop the mint leaves, dip the rim of the drink glass into 5mm of sugar syrup, then dip into the chopped mint and place in the freezer.
Just before serving, remove the glasses and fill them.
Make this cocktail another way.
Add 10 g of cinnamon to the apple juice, mix thoroughly, then cook according to the basic recipe.
Cinnamon will add some spice to this drink.

Bon appetit!

Blackberry and sage lemonade

Many people think of sage as a medicinal herb, but in fact, its camphorous and slightly refreshing flavor pairs well in this sweet drink made with blackberries and lemon. You need the following:

500 grams of blackberries;
a glass of fresh lemon juice;
half a glass of sugar;
a pinch of salt;
a bunch of fresh sage;
3 glasses of cold water;
ice cubes;
additional blackberries and sage leaves.

Lemon juice

Ingredients:

1 glass of water (250 ml)
juice of 1 lemon
5 g honey

Cooking method:

The first thing you need to do is extract the gel that is inside the aloe stalks.
It is transparent and resembles jelly in appearance.
Carefully remove the gel from the stems using a small spoon.
Place the gel in a pan of boiling water (you will need 250 ml of water).
Mix the solution well until it reaches a uniform consistency.
Next step: Extract the juice from the lemon and add it to the aloe vera solution you prepared earlier.
Wait until the drink cools down a bit.
It is best for it to be at room temperature.
This cocktail should be drunk on an empty stomach.
You can add 1 tablespoon of honey to it, you will see, it will be very tasty.

Bon appetit!

Contraindications and possible harm

Despite all the benefits of orange juice, it cannot be denied that in some situations this drink can be harmful! There are a number of contraindications that must be taken into account when wanting to include natural fresh oranges in your diet.

The following contraindications are identified:

individual intolerance to vitamin C and citrus fruits;
peptic ulcer of the intestines, stomach, duodenum;
pancreatitis and other diseases of the pancreas;
cholelithiasis;
stones in the kidneys;
acute intestinal infection;
cystitis;
children under three years of age;
lactation period;
third trimester of pregnancy;
diabetes mellitus (with caution and under medical supervision).

If you have any doubts or the presence of chronic, acute pathological conditions, you should consult with a specialist about the admissibility of including natural orange juice in your diet!

Lemon juice with mint, ginger and cucumber

Ingredients:

1 peeled cucumber, sliced
juice of 1 lemon
1 glass of water (250 ml)
10 g peppermint
1 teaspoon fresh grated ginger

Cooking method:

The first step is to prepare a mint infusion.
When it's ready, add lemon juice and grated ginger.
Now you need to grind the cucumber in a blender.
After this, add the previously prepared mint, lemon and ginger drink to the blender.
Mix all the ingredients well again and your refreshing morning drink is ready.
If you want, you can add a couple of ice cubes to it.
Be sure to try this recipe

Bon appetit!

Drink with honey and basil

This simple lemonade combines the flavor of fresh basil with the sweetness of honey. You will need:

1 cup lemon juice;
half a glass of honey;
2 cups lightly compacted basil leaves;
a pinch of salt;
3 glasses of cold water;
pieces of ice;
basil leaves for decoration.

Whisk lemon juice, honey, basil leaves and salt in a blender. Mix on high speed until smooth, about 1 minute. Strain through a mesh strainer into a pitcher. Remove solids. Pour in cold water, stir until smooth, add ice. Serve in chilled glasses garnished with basil leaves.

Lemon juice for future use

Ingredients:

Lemons
Freezing molds

Cooking method:

Squeeze lemon juice (manually or mechanically).
Pour into molds - quantity as desired.
I take two tablespoons.
Remove from the molds and place in a bag to store in the freezer.
Defrost as needed.

Bon appetit!

Lemon juice preparation for the winter

Ingredients:

ice molds,
juicer.
lemons,
juice cooker,
sterile jars.
lemon juice,
powdered sugar,
butter,
chicken eggs.

Cooking method:

The easiest and fastest way to always have lemon juice on hand is to freeze a small amount of the raw material in ice cube trays.
A small piece is enough for a salad dressing or as an addition to tea.
But this option is effective only within a single kitchen.
If the scale of production is a cafe or workshop, then ten ice cubes from lemon juice will not be enough.
Then simple recipes will come to the rescue.
Simply squeeze the juice of the lemons in a juicer and store it in a covered container in the refrigerator.
But do not forget that such juice can be stored for no more than a month.
Be sure to pour it into the container while it’s hot and seal it to prevent air from entering.
You need to close the container immediately after pouring the juice.
If you don’t have a juicer, squeeze the lemons through a juicer, bring to a boil, but, importantly, do not boil
Then pour the same into a sterile container and seal tightly.
There are recipes for gourmets, for example, preparing thick lemon juice, more like jelly-kerda.
Peel the zest from the lemons, squeeze out the juice, mix it with the zest, add powdered sugar to taste and stir until the sugar is completely dissolved.
Add a little butter to the sweet syrup and place in a water bath.
In a separate bowl, beat four chicken eggs and pour them into a container with lemon juice.
Leave in a water bath for 20 minutes, remembering to stir constantly.
Then pour into sterilized jars and close tightly.
In addition to culinary recipes, lemon juice can and should be used for medicinal purposes.
Since lemon is rich in vitamin C, tea with lemon juice and a spoon of honey is indispensable for colds and coughs.
And for a sore throat, you need to lubricate your throat with a cotton swab soaked in lemon juice.
Lemon juice added to water when brushing your teeth helps prevent tooth decay.
From all this we can conclude that no matter how you prepare lemon, there is a reason to use it.
Be it cooking, health or beauty.
After all, many centuries ago, lemon was famous for its properties, and the ancient Egyptians said that when consuming lemon juice and pulp, a person becomes invulnerable to various poisons, which has already been confirmed in our time by scientists who discovered bromine, magnesium, fluorine, and molybdenum in lemon juice .

Bon appetit!

Classic lemonade recipe

This is the perfect homemade lemonade based on fresh lemon juice with balanced sweetness and acidity. It will require the following:

a glass of fresh juice (from 10 to 12 lemons);
half a glass of sugar;
a pinch of salt;
3 glasses of cold water;
a few pieces of ice.

Mix or beat the juice and sugar until the latter is completely dissolved (read above for how to make fresh lemon juice at home). Add salt and water and stir. Pour into a carafe with ice. Serve in ice-filled glasses.

Lemon drink

Ingredients:

Ginger root – 150 g;
Honey – 150 ml;
Lemons – 4 pcs.

Cooking method:

Let's start again with ginger.
Remove the peel from it and grate it on a fine grater.
Place the resulting mass in a bowl.
Now let's move on to the lemons: they must also be peeled and then cut into cubes.