Steamed cutlets in a slow cooker. Recipes for turkey, chicken, ground beef, pork, with rice, potatoes, zucchini

Classic recipe

According to the classic recipe, cutlets are prepared from dietary minced beef. The meat used for this is exclusively clean fillet without fat. It is advisable to buy beef and make minced meat from it yourself. In this case, it turns out especially tasty and without unnecessary additives.

What ingredients will you need?

For the dish you need to take:

• beef tenderloin – 550-600 g;
• milk – ½ tbsp.;
• butter – 60 g;
• garlic – 1 clove;
• white bread - 3-4 slices;
• egg (large) – 1 pc.;
• white onion – 1 head;
• crumbled bread – 80 g;
• salt and spices.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to prepare the minced meat. To do this, the meat is washed, dried, and cut into medium pieces. If there is a fatty layer in them, the latter must be carefully cut off.
2. Afterwards the meat is passed through a meat grinder. You can turn it into minced meat using a special blender attachment. The main thing is to make the mass homogeneous without dense pieces.

3. Garlic and onion should be peeled and then chopped into neat miniature cubes. The garlic pieces should be much smaller than the onion pieces. If desired, it can also be passed through a press or processed with a fine grater.
4. The crusts are carefully cut off from the bread. After this, you need to pour it with milk and leave it to soak. You don’t need to squeeze the bread too hard; you can immediately add it to the minced meat.
5. Then you need to add soft butter to the meat, add salt, spices, and the contents of a raw egg.
6. All that remains is to thoroughly knead the mass with wet hands. As a result, it should become soft and airy.
7. Small cutlets are molded from the mixture, after which each one is rolled in breadcrumbs.
8. At the next stage, you need to pour water into the multicooker bowl to the special mark, and place a container on top for steaming dishes. On the last one you need to place the pre-formed cutlets.
9. In the steaming mode, the treat will cook in approximately 40-45 minutes. After the appropriate sound signal, all that remains is to transfer them to a plate.

Since the steaming container is small, it will not be possible to cook all the cutlets at once. They will need to be laid out in batches. If you wish, you can prepare the treat for one time, and freeze the remaining cutlets until needed.

What can I add?

If desired, you can add a variety of vegetables to the minced meat. For example, finely grated carrots fit well into the recipe. It is also worth experimenting with spices, trying to find your ideal mixture for such cutlets.

Rules for serving dishes, decoration

Ready cutlets are served hot. They can be supplemented with any side dish. It is advisable to make it light and low in calories. For example, choose for this purpose a salad of cabbage, carrots, onions, seasoned with oil, sugar and vinegar.

Steamed diet cutlets: recipes

Beef cutlets

You will need lean beef and vegetables:

Grind the beef in a meat grinder with a fine grid.

Peel the cabbage and cut off about 300 grams. Roll it into minced meat.

Peel the onion and garlic, pass through a meat grinder and add to the minced meat, meat and cabbage.

Wash and chop the greens very finely. Dill and parsley, and especially basil, are also suitable. Place the greens into the minced meat.

Add egg, milk, salt and your favorite spices suitable for the minced meat.

Knead the minced meat thoroughly and beat it a little, collecting it and throwing it into a cup. This will give it elasticity. Place the minced meat in the refrigerator for 30 minutes.

Wet your hands and form it into meat balls. Then give them the desired shape.

Lightly wipe the steamer trays with a napkin moistened with vegetable oil, place the cutlets on them and place in the steamer for 25 minutes. You can also use a multicooker by setting it to “steam” mode.

Amazing cutlets are ready!

Dietary steamed fish cutlets

Any lean fish fillet and vegetables are suitable for these cutlets. Blue whiting fish cutlets go best with carrots.

Scroll the fillet through a meat grinder, if you come across small bones, then 2 times.

Peel and wash the onions and carrots. Pass through a meat grinder and place in minced meat.

Wash and finely chop the dill.

Add greens, sour cream, semolina, spices and salt to the minced meat. Stir, beat a little and put in the refrigerator. The semolina should swell.

Form balls with wet hands and cook in a slow cooker or steamer for 15 minutes.

Chicken cutlets are also prepared according to the fish recipe. The ratio of vegetables will be the same, but instead of semolina, add an egg.

Steamed diet cutlets turn out very tasty and healthy. Bon appetit!

Author of the article: Dorodnova Marina

When eating on a diet, it is recommended to eat lean meat. It includes: chicken, veal, rabbit meat. It does not take much time to prepare dishes from this meat. Steamed dishes are especially healthy.

Today I will tell you my recipe for how to cook steamed dietary beef cutlets in a double boiler. Actually, I chose tender veal, added oatmeal, and the cutlets turned out juicy and healthy.

From a series of healthy recipes: beef baked in foil, juicy and tasty, step-by-step recipe with photos.

For cutlets we will need the following products:

• Veal – 0.5 kg.
• Egg – 2 pcs.
• Onion – 1 pc.
• Oatmeal – 50 g.
• Milk or cream 100 g.
• Salt - to taste.
• Breadcrumbs (for sprinkling) – 200 g.

Optional:

• Garlic – 1 clove,
• Ground black pepper.

For dietary dishes, it is better to take veal rather than beef. Veal is more tender meat and cooks faster. Wash fresh meat under running water. Using a knife, cut into small pieces. Place in a deep bowl.

Instead of bread, we will use oatmeal. They are more healthy and are great for dietary nutrition. They also need to be pre-prepared before adding to the minced meat. Grind the oatmeal in a coffee grinder.

Pour the resulting flour into a container and fill it with hot milk or low-fat cream (10%). Leave for 10 minutes to swell.

Peel the onion. Cut into slices.

Beat the eggs with a fork or whisk.

Grind meat and onions using a meat grinder.

At the end, pour out the swollen and cooled oatmeal and pour in the eggs. Add salt and mix well. If desired, you can add chopped garlic and pepper.

The minced meat for the cutlets is ready.

Dip your hands in water and form the cutlets.

Sprinkle with breadcrumbs and place in one of the steamer pans.

Cover with a lid. Fill the water container and turn on the machine for 50 minutes. If during cooking the water in the container evaporates to the minimum icon, you can add it without turning off the steamer.

When using a double boiler, you must follow safety precautions. For example, you should not remove the lid during cooking, as you may get burned by the steam.

A call will notify us that the dish has been prepared. The steamed veal cutlets are ready, but if desired, you can also prepare gravy. At the same time as the cutlets in the steamer, you can also prepare a side dish.

Prepared by Elena Naryadchuk, bon appetit!

Healthy dietary food options: lentil puree soup, look at the recipe with step-by-step photographs.

Turkey

Cutlets in a steamed slow cooker, the recipe for which is published later in the article, are prepared from turkey fillet. This type of treat is ideal for the youngest members of the family.

If you exclude spices, nuts and garlic from the dish, then children over 1 year old can try it. Pistachios are added to the recipe if desired. They make the taste of the treat more interesting.

What ingredients will you need?

For the dish you need to take:

• turkey fillet – 650-700 g;
• white onion and carrots - 1 pc.;
• parsley – ½ bunch;
• garlic – 2-3 cloves;
• milk – 80-90 ml;
• white bread - 1 slice;
• pistachios (peeled, unsalted) – 60 g;
• salt and spices.

Even dried bread will do. You can quickly soak it with warm milk.

Step-by-step cooking process

The cooking process includes several stages:

1. You should start by processing the turkey. Only poultry fillets will be used. It needs to be washed, dried with paper towels, and then processed with a meat grinder or a special blender attachment.
2. The result should be a homogeneous minced meat. It needs to be salted and peppered.
3. At the next stage, the contents of a raw egg are poured into the minced meat. You can lightly beat it first. Chopped parsley and garlic passed through a press are also placed there (you can also grate it on a fine grater).
4. Onions and carrots must be peeled and then finely chopped.

5. Vegetable pieces should not be pre-fried so as not to add extra calories to the dish. It’s better to immediately mince them.
6. Pistachios without husks need to be transferred to a blender bowl and blended to a fine crumb state. To make the nuts feel better in the dish, you can simply chop them with a knife. Next, the pistachios are poured into the minced meat.
7. The last thing you need to add is bread soaked in milk. To do this, the crusts are cut off, after which the crumb is left in the liquid for about a quarter of an hour. To make the pieces soak faster, the milk should be heated.
8. Next, the bread mass is lightly squeezed out and transferred to the minced meat.
9. All that remains is to mix everything, form neat cutlets and place them on the multicooker grill intended for steaming.
10. Then the “Steam” program is activated. The process will take 50 minutes.

If in the end it turns out that the cutlets did not have time to slightly cook inside, the time can be increased by another 10-15 minutes.

Rules for serving dishes, decoration

The treat should be served hot with any side dish. For example, you can also steam broccoli or its mixture with green beans for cutlets.

From minced chicken

It is better to prepare minced meat for such a treat yourself. To do this, the fillet is cut into pieces, after which it is passed through a meat grinder or crushed with a blender. If the minced meat is chopped immediately before preparing the cutlets, you can also add garlic passed through a press.

What ingredients will you need?

For the dish you need to take:

• minced chicken – 570-600 g;
• potatoes - 1-2 tubers;
• egg, carrots, onions - 1 pc.;
• spices, salt.

From the specified amount of products you will get 6-7 servings of medium-sized steamed chicken cutlets.

Step-by-step cooking process

The cooking process includes several stages:

1. Place the minced meat in a large bowl. Then pour in the contents of the raw egg.
2. The potatoes need to be peeled, and then processed with a grater with the finest divisions. If the vegetable shavings have released a lot of liquid, it is better to squeeze them out slightly.

3. Onions and carrots are first peeled and then processed in any convenient way. For example, they can be very finely chopped into cubes, grated or blended in a blender bowl until smooth.
4. After chopping, all the vegetables prepared in the previous steps are transferred to the minced meat.
5. All that remains is to add salt to taste, season with spices and mix very thoroughly.
6. From the resulting homogeneous mass, you can make small cutlets and place them in a container intended for steaming dishes.
7. Next, water is poured into the multicooker bowl, a container with ingredients is placed on top and the appropriate mode is turned on. Steamed cutlets will cook for 25 minutes.

After the appropriate sound signal, they can be transferred to a large plate and served.

Rules for serving dishes, decoration

These chicken cutlets are perfect even for a light diet dinner. In this case, they will need to be supplemented with a filling, heavy breakfast, slices of fresh cucumber, carrots, and sweet pepper. You can also serve the meal with a light green sauce based on unsweetened natural yogurt.

The benefits of steam cutlets

Meat and fish are a source of protein, and the products also contain many vitamins. Meats contain vitamin B12, which is not found in any plant matter. Nutritionists believe that steamed cutlets can be introduced into the diet of children from 8 months. Formula-fed babies begin to be introduced to delicious delicacies from the age of 7 months. Cutlets are prepared from different types of meat: chicken, turkey, beef, rabbit, veal.

Benefits of steamed dishes:

The cutlets turn out tender, without a crispy crust. Delicious dishes come into soft contact with the stomach and are easy to chew;

the food turns out more juicy;

no oil is used when cooking, which preserves the natural taste of meat;

carcinogens that lead to the formation of tumors appear when oils are heated to their smoking point. By eating steamed food, the body remains healthy;

Steam products are well absorbed by the body. Even adults, if they have digestive problems, are prescribed more gentle and healthy steamed dishes;

Steam treatment retains the maximum amount of beneficial substances.

From ground beef

Steamed cutlets in a multicooker, the recipe for which is published later in the article, should be made from beef in miniature size or the standard cooking time in the multicooker program should be increased. It is better to prepare minced meat for treats yourself from lean meat pulp.

What ingredients will you need?

For the dish you need to take:

• beef – 670-700 g;
• white onion – 2 heads;
• carrots (large) – 1 pc.;
• garlic – 3-4 cloves;
• egg – 1 pc.;
• crumb crumbs - 3-3.5 tbsp. l.;
• salt, spices, fresh herbs.

From the specified amount of products you will get 7 servings of the dish. At the same time, no excess fat is used in its preparation.

Step-by-step cooking process

The cooking process includes several stages:

1. Beef must be thoroughly washed, large fatty layers (if any) and films must be cut off. Then chop into medium pieces and pass them through a meat grinder.
2. The onion needs to be peeled and cut into large slices, the carrots need to be grated.

3. Then the meat is passed through a meat grinder again with the addition of these chopped vegetables.
4. At the next stage, you need to add garlic passed through a press (or grated) and chopped herbs to the resulting minced meat.
5. All that remains is to pour in the egg, beaten separately until foamy, add salt and pepper.
6. The resulting mass is thoroughly mixed, after which neat small cutlets are formed from it.
7. Next, each one needs to be rolled in breadcrumbs and placed in a container for steaming.
8. Salted water is poured into the multicooker bowl. In order for the dish to be immediately prepared with a side dish, you should add rice and spices.
9. In the boiling or steaming program, the treat will be cooked for at least 25 minutes. If necessary, you can increase this time.

Ready cutlets should be served immediately.

Rules for serving dishes, decoration

The resulting treat is placed on a plate covered with lettuce leaves. You can also decorate it with rings of sweet colored peppers. This design will allow you to serve cutlets even at the holiday table.

Veal cutlets can be the most delicious event of the week

No tricky ingredients, everything is very simple - but the result will be fabulous :)

Let's first check if we have all the products? And then let's move on to the step-by-step recipe :)

Do you have all the ingredients on hand?

Then look at the recipe with photos and start cooking! :)

You can set the table! And this is best done with music :)

Hurry up and play Scorpions “Still Loving You”.

and at the same time I’ll tell you about the calorie content of our dish today.

100 grams of veal cutlets – 141.16 kcal;

When there are veal cutlets in the world, you don’t have to choose between health and pleasure!

Juicy vegetables go best with veal. Therefore, the ideal neighbor for such cutlets is

And how many other interesting things do cutlet lovers come up with for variety!

What can you add to minced meat for juiciness and a pleasant taste?

Well, for example, cabbage, green apple, zucchini, pumpkin. Slices of sweet peppers - red and green - look very cute and are especially attractive to children.

By the way, if you are cooking for a child, these cutlets can be steamed. Yes, and it will be useful for your figure. :)

Sometimes it’s also a good idea to use a slow cooker instead of an oven.

Berry sauces will add sophistication to a dish made from this meat -

Mushrooms, spinach and green peas are other popular veal companions.

In general, this is the favorite meat of many nutritionists :)

Its calorie content is low, there is little fat in it, and there are a lot of vitamins, minerals and other useful substances. Veal is digestible by 90%, and the same beef is only 70-75%.

How to choose the best meat?

I recommend buying refrigerated with a short shelf life. Of course, it's not cheap.

But in many recipes (for cutlets too) you can mix veal with chicken or lean pork.

I hope you enjoyed today's recipe?!

Write in the comments about this and your signature methods. It seems to me that you also know how to cook delicious diet cutlets :)

I wish you health and good mood,

PS Do you want to get rid of extra pounds without harm to your health, without lethargy and bad mood?

Then - no hunger strikes! The “gluttonous diet” consists of varied, tasty and very healthy dishes. With them, your weight loss will be effective and safe. All the details are here.

PPS Be happy when you look in the mirror, please yourself and others...

Can you do it? If not, then professional advice and recipes for the most delicious dietary dishes will definitely help you!

You can receive them regularly if you subscribe to my newsletter. The subscription form is a little lower :)

I liked the cutlets and the wonderful music! Thank you, Olga! Thank you very much!

I agree, the cutlets are great!

Chopped cutlets are something other than minced meat)))

I often make these from chicken (we have already discussed this topic))))

PS You, as always, look great and are simply charming.

Olga Dekker's blog. Negoloday.Ru 2011-2018

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From pork

Steamed cutlets in a slow cooker can also be prepared from pork. For this recipe, pork pulp is taken with minimal inclusions of lard. If the cook doesn’t have a meat grinder, which is great for preparing homemade minced meat, then you can use a special blender attachment instead.

What ingredients will you need?

For the dish you need to take:

• white onion – 1 head;
• pork pulp - half a kilo;
• garlic – 2-3 cloves;
• butter – 80 g;
• sweet red pepper – 1 pod;
• egg (large) – 1 pc.;
• white bread – 2-3 pieces;
• water or milk - for soaking bread;
• salt, spices, parsley.

Sweet pepper is an optional component of this dish. If desired, it can be completely excluded. Cream or sour cream diluted in water is also suitable for soaking white bread.

Step-by-step cooking process

The cooking process includes several stages:

1. Onions and garlic need to be peeled and coarsely chopped.

2. The pork must be washed, dried, chopped into pieces and passed through a meat grinder or processed in a special blender attachment along with the components chopped in the previous step.
3. You need to cut off the stalk of the sweet pepper and clean out the partitions with seeds. Then chop the rest into small cubes.
4. Pepper should be poured into the minced meat along with salt and spices. Lastly, add a lightly beaten egg in a separate bowl.
5. The parsley is washed, dried and very finely chopped. For this purpose, you can use, for example, special culinary scissors.
6. You need to cut off the crusts from the bread, and then fill it with milk/water. When the product is sufficiently wet, it needs to be slightly squeezed.
7. At the next step, the bread along with the parsley is transferred to the minced meat.
8. All that remains is to thoroughly mix all the components of the mass until maximum homogeneity.
9. You will need to keep the butter in the freezer for about half an hour, then cut it into small cubes. This is a required ingredient in the recipe. It is thanks to him that the dish turns out especially juicy and tender.
10. From the resulting thick minced meat you need to make neat, medium-sized cutlets, placing cubes of cold butter in the center of each.
11. Next, the preparations are laid out in a bowl for steaming. It is installed on a multicooker filled with water about 1/3.
12. With the lid closed, the dish will be cooked in the “Steam” program for 35-40 minutes.

During the cooking process, the butter melts inside the preparations, and very tender cutlets are obtained.

Rules for serving dishes, decoration

You can serve the finished treat with any side dish. For example, place the cutlets on mashed potatoes and add sour cream and garlic as a sauce.

Cooking secrets

The main secret is that you have to cook the minced meat yourself.

How to cook delicious homemade minced meat:

1. First, choose a suitable piece of beef. The most dietary cutlets are made from beef or veal. If you need ground beef, you need to buy brisket, tenderloin or shoulder. If you prepare minced meat from only one beef, it may turn out to be a bit dry, so add a little pork pulp in a ratio of 7030. Composing minced meat from different meats is one of the main secrets of a tasty dish.
2. When choosing pork pulp, you should give preference to the shoulder, shoulder or neck. Pork makes any minced meat juicy, which is why it is added to beef.
3. High-quality fresh beef will be red in color, pork and young veal should have a pink tint. There should be no foreign stains or mucus on the surface of the piece, it should be elastic, and the layers of fat should be white. If a piece of meat is frozen, you can put your finger on it and carefully evaluate the thawed part. The cut should be smooth and the color should be red.
4. Before processing, the meat is washed with water and the pulp is separated from the bones. The fat from beef and pork is not trimmed as it makes the minced meat soft.
5. The surest way is to grind it in any meat grinder you have in your kitchen, and you can skip the meat twice, especially when it comes to dietary cuisine. The better the minced meat is chopped, the more tender the cutlets are.
6. There is one more secret: you need to knead the minced meat well, knead it thoroughly with your fingers so that it is saturated with oxygen and becomes more fluffy. Some cooks add pieces of ice to the meat and then blend it with a blender, which gives the meat a fluffy consistency.

The video explains in detail and shows how to cook steamed diet cutlets:

The most dietary cutlets are made from beef. They are the driest. For taste, the cutlet mass is supplemented with onions, chopped herbs, black pepper - it all depends on the chosen recipe and personal taste preferences.

With rice

Steamed cutlets in a slow cooker, the recipe for which is easy to follow, turn out more satisfying if you add pre-cooked cereal directly to the minced meat. For example, fig.

Steamed rice cutlets in a slow cooker.

You can use the grain left over from a previously prepared side dish.

What ingredients will you need?

For the dish you need to take:

• minced chicken – half a kilo;
• starch (corn) – 1 tsp;
• white rice (pre-cooked) – 270-300 g;
• egg (large) – 1 pc.;
• dried herbs (assorted) – 3-3.5 tbsp. l.;
• soy sauce (classic) – 2-2.5 tbsp. l.;
• green onions - 2-3 feathers;
• oil, salt, ground pepper.

Step-by-step cooking process

The cooking process includes several stages:

1. The contents of the raw egg must be poured into a small bowl. Then beat lightly with a whisk or fork.
2. Next, the egg mass is mixed with salt, ground pepper, washed and chopped herbs, and soy sauce. After which it is whipped again.
3. If the minced meat is frozen, it must first be defrosted naturally, and then mixed with the egg and the rest of the ingredients from the previous step.
4. Pre-cooked rice will need to be combined with cornstarch.
5. After thorough mixing, the mass with cereal can be combined with minced meat.
6. From the resulting thick mixture, you need to make small cutlets with wet hands. It is recommended to prepare them at the rate of 2 pcs. for 1 serving.
7. All that remains is to pour water into the multicooker bowl, install a special steaming attachment (lightly oiled) on top and place the cutlet blanks in it. Semi-finished products will be prepared until the end of the program. At the end, it’s worth checking whether it’s cooked through or whether it’s baked inside.

Before serving, cool the cutlets slightly and place them on a large flat plate.

Rules for serving dishes, decoration

You can serve the finished treat with any side dish. But it is best to also complement the cutlets with gravy or sauce. For example, a mixture of unsweetened natural yogurt, grated pickled cucumber and spices.

Pork cutlets with semolina in the microwave

Pork is considered the fattest and therefore unhealthy meat for dietary nutrition. Minced pork also retains some of its fat content, so it is often diluted with lower-calorie meat (chicken, turkey). However, how to cook delicious pork cutlets with a minimum of fat?

REFERENCE : To make minced meat from this meat less nutritious, you can add a large amount of herbs, raw potatoes, and bread to it. A common ingredient is oatmeal or semolina.

To quickly prepare delicious cutlets in an unusual way, you need to take:

• 200-300 g minced pork;
• 2-3 tbsp. l. semolina;
• 1 medium onion;
• salt and spices to taste.

To bake these cutlets in the microwave, you will need a special heat-resistant plate or shallow bowl. Plastic dishes are not suitable for heating.

1. Chop the onion. For lovers of this vegetable, you can take more of it.
2. Combine all ingredients and mix the minced meat thoroughly.
3. Pour some water into a suitable container.
4. Form small cutlets and place in a bowl.
5. Be sure to cover the dish with a special microwave lid.
6. Place the cutlets in the unit at the highest power for 10 minutes.

During cooking, meat juice forms in the bowl, which can be poured over the finished cutlets when serving.

There is a widespread belief that diet cutlets can only be steamed. However, it is not. It’s really not recommended to fry this product, but it can be cooked in the oven. These cutlets are often baked in foil without the use of oil, so they have a minimal amount of calories. To get an appetizing crust, you need to bake them on parchment without covering.

With apple

At first glance, it may seem that an apple is an unsuitable additive for steamed cutlets.

In fact, this fruit perfectly complements minced chicken, making it more juicy and tasty. In the end, the apple itself is not felt at all in the cutlets.

What ingredients will you need?

For the dish you need to take:

• minced chicken or turkey - half a kilo;
• apples (sweet and sour) – 130-150 g;
• white onion – 120-140 g;
• semolina – 2-2.5 tbsp. l.;
• salt, sweet paprika.

Green, sour apples are most suitable for this dish. Too sweet varieties should not be used, otherwise they will negatively affect the taste of the finished dish.

Step-by-step cooking process

The cooking process includes several stages:

1. The onion must be peeled and then chopped into medium slices.
2. The apple should be peeled and the seed box with all its contents cut out. The remaining part is chopped into arbitrary pieces.
3. At the next stage, pieces of onion and apple are mixed with minced meat and passed together through a meat grinder or processed in a blender.
4. The resulting mixture needs to be salted and peppered, add semolina to taste, and then mix thoroughly.
5. After about 1-2 hours, when the cereal swells well and removes excess moisture from the minced meat, you can begin to form cutlets from the mass.
6. The resulting pieces are placed in a steamer filled with water and cooked for 25 minutes. At the same time, you need to sprinkle paprika on top of the cutlets. You can use other favorite spices.

If necessary, the baking time can be increased by another 10-15 minutes.

Rules for serving dishes, decoration

From the specified amount of products you get 9-10 medium cutlets. Before serving, place them on a plate covered with herbs and lettuce leaves, and place containers with sauces next to them. For example, ketchup, mayonnaise, mustard.

With mushrooms

For this recipe, you can use any mushrooms, but wild mushrooms will first need to be boiled until tender and cooled.

The calorie content of ready-made steamed cutlets with mushrooms is approximately 116.2 kcal per 100 g.

And BZHU:

What ingredients will you need?

For the dish you need to take:

• beef or mixed minced meat – half a kilo;
• mushrooms – 200-230 g;
• onion and egg - 1 pc.;
• full-fat sour cream – 130-150 g;
• parsley – ½ bunch;
• leek – 80 g;
• garlic – 2-3 cloves;
• butter – 60 g;
• salt, pepper, vegetable oil.

Step-by-step cooking process

The cooking process includes several stages:

1. The first thing you need to do is peel the onions and mushrooms, then finely chop them and fry them together until golden brown and ready. Next, let the products cool.

2. Already rolled minced meat is salted and peppered. An egg is poured into it.
3. The butter will need to be cut into small pieces.
4. Next, you need to make cutlets from the meat mass, place a portion of mushroom filling and butter in the middle of each. Then securely fasten the edges.
5. The bowl of the steamer is coated with vegetable oil, and the stuffing is placed in it.
6. The meal will take 40 minutes to prepare.
7. All that remains is to prepare the sauce for the cutlets. To do this, sour cream must be mixed with chopped herbs, garlic passed through a press, salt, and pepper.
8. The resulting sauce needs to be coated with the finished cutlets right in the steamer, after which they should be left to simmer for another 10-12 minutes under the lid.

Afterwards you can try the treat.

Rules for serving dishes, decoration

It’s delicious to complement the resulting cutlets with potato or pea puree. You can also add a few pickled cherry tomatoes to each portion of the treat.

With cabbage

For such juicy original cutlets, white cabbage is used. You should not increase the portion of the vegetable recommended in the recipe, otherwise its taste will overwhelm the meat.

What ingredients will you need?

For the dish you need to take:

• any minced meat – 650-700 g;
• white cabbage - ¼ fork;
• potatoes - 3 tubers;
• carrots and white onions – 2 pcs.;
• water or broth – 60 ml;
• dill and parsley – 1 bunch;
• salt, a mixture of ground colored peppers.

If you add broth to the minced meat (liquid is needed for juiciness), then any will do. For example, meat, mushroom or vegetable.

Step-by-step cooking process

The cooking process includes several stages:

1. Potatoes, onions and carrots need to be peeled and washed. Then cut into pieces of arbitrary size. The cabbage must be finely chopped and lightly kneaded with your hands.

2. Next, all the prepared vegetables are mixed with minced meat and passed through a meat grinder or blended together.
3. Add salt and a mixture of colored ground peppers to the resulting mass. Then pour in water/broth, add chopped dill and parsley.
4. All that remains is to form medium-sized cutlets and place them in a pressure cooker with water.

The treat will take 40-50 minutes to prepare. The exact time depends on the size of the resulting workpieces.

Rules for serving dishes, decoration

Serving cutlets is delicious with sour cream. The sauce can be salted and mixed with a small amount of ketchup. Since the dish contains a large number of vegetables, there is no need for an additional side dish.

With cheese

Steamed cutlets in a slow cooker, the recipe for which is useful to every housewife, can be supplemented with cheese. Usually they take hard or semi-solid.

What ingredients will you need?

For the dish you need to take:

• minced beef - half a kilo;
• white onion and eggs – 2 pcs.;
• butter – 25-30 g;
• “Dutch” cheese (or any other hard/semi-hard to taste) – 80-90 g;
• oregano, salt.

Step-by-step cooking process

The cooking process includes several stages:

1. The onion needs to be peeled, cut into pieces, and then passed through a meat grinder.
2. Then the vegetable pulp, along with salt and oregano, is added to the minced meat.
3. The eggs must be divided into components. 2 whites and 1 yolk – lightly beat together and add to the minced meat along with soft butter and grated cheese.
4. Small cutlets are molded from the resulting mass and coated with the remaining yolk on top.

They will be baked in a double boiler for 40-45 minutes.

Rules for serving dishes, decoration

The cheese cutlets themselves are very tasty. Therefore, it is best to choose a vegetable salad to complement them.

Similar recipes from the section Cooking in a double boiler

08.10.2016 |

Pigodi or Korean steamed pies are a very tasty dish! I’m originally from Kazakhstan, and I know first-hand about this dish; I had a lot of Korean friends. Pigodi is prepared very simply; the cooking method is somewhat reminiscent of manti, but the dough used for pigodi is different. Yeast is added to the dough and it becomes airy, tender and white. Minced meat or minced meat (pork and beef), as well as white cabbage, radish, onion, garlic and spices are used as filling. Pigodi is served with soy sauce. I do not claim the accuracy of the recipe, perhaps someone prepares it more correctly, but my mother-in-law shared this recipe with me and I did everything exactly this way and not otherwise in order to please my husband))

10.10.2016 |

A simple and delicious recipe for a double boiler.

10.10.2016 |

A fish under an unusual coat.

09.10.2016 |

There was already a similar dish, but these mushrooms are cooked in a double boiler. They turn out juicy and tender. A wonderful appetizer and holiday table decoration.

05.10.2016 |

I really love seafood and healthy eating, and in this recipe I combined healthy with seafood. I'm sharing with you.

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Rabbit with vegetables

This recipe makes very healthy dietary cutlets.

Preparation next.

What ingredients will you need?

For the dish you need to take:

• minced rabbit – 1.3-1.5 kg;
• white onion – 2 heads;
• cauliflower, green beans and broccoli - half a kilo;
• carrots and eggs - 1 pc.;
• soy sauce, salt, pepper.

Step-by-step cooking process

The cooking process includes several stages:

1. Peeled onions along with rabbit meat are passed through a meat grinder.
2. Next, a raw egg is driven into the resulting mass, salt and pepper are added. After thorough mixing, small neat cutlets are formed from it.
3. The cabbage is disassembled into inflorescences, the carrots are peeled and chopped into thin slices.

4. First, on a special grill in the steaming mode, you need to cook the vegetables for a quarter of an hour.
5. Then place the cutlets and bake for 20-25 minutes in the same program.

The finished products should be lightly sprinkled with soy sauce.

Rules for serving dishes, decoration

The resulting treat is immediately served to the table. First, vegetables are laid out on a plate, and cutlets are placed on top. You can complement the dish with any spicy sauce.

Tender veal loin cutlets - cooking method

1. First of all, the loin must be cut into twelve equal pieces.
2. Then you need to mix the flour, pepper and salt. Next, roll future cutlets in the resulting mixture.
3. After this, the culinary products must be placed in a heated frying pan and fried in vegetable oil over low heat. Readiness can be determined by piercing the cutlet with a fork. If it produces clear and not pink juice, it is ready.
4. Next, you need to heat the meat juice in a frying pan along with sour cream and lemon juice. This will take about three minutes. The resulting sauce can be poured over the dish.

So our veal cutlets are ready. Juicy and aromatic, they will decorate any table. This meat is suitable for both elderly people and small children. It has a beneficial effect on the body in diseases of the gastrointestinal tract. In this case, it is preferable to steam it.

Useful tips and tricks

The following tips will help you cook delicious steamed cutlets according to any recipe:

• so that the dish does not remain raw inside, the workpieces should be made flat and of medium size;
• Any minced meat is suitable for steam cutlets, but it’s best to take a mixed one, for example, from pork and chicken;
• You can pour both regular filtered water and broth into the multicooker/steamer bowl;
• If the cutlets end up being too bland, you can sprinkle the almost finished dish with spices right on top and leave it to simmer under the lid of the multicooker for a couple more minutes.

Cutlets in a steamed slow cooker can be successfully prepared according to several dozen recipes. Among them there are even options with mushrooms, cheese, and cereals.