Cottage cheese pudding recipe

Curd pudding - recipe No. 1, basic

The recipe is classic, basic. This is exactly how it is prepared in England, the birthplace of puddings: with eggs and flour. Knowing the basic recipe, you can complicate the composition and preparation technology. But this curd pudding is good on its own, so additional manipulations are not necessary.

Ingredients for the basic recipe

cottage cheese - 750 grams
eggs - 3
salt - a pinch
flour - 300 grams
sugar - 120 grams
vanilla essence or vanilla sugar - a couple of drops or a couple of teaspoons
baking powder - a quarter teaspoon

How to make curd pudding

Place cottage cheese, sugar and vanilla sugar (or add essence) into a bowl. Separate the eggs into yolks and whites. Add the yolks to the cottage cheese, and place the whites in a separate bowl.
Using a mixer, thoroughly mix the cottage cheese with the remaining ingredients.
Add baking powder and flour and mix well again. The dough will turn out quite stiff, especially if the cottage cheese was dry.
Beat the egg whites, adding salt, until soft peaks form.
Add a third of the whipped egg whites to the cottage cheese. Mix very carefully and carefully with a spatula or spoon, moving them from bottom to top - do not lose the air that enriched the protein and which will give softness and airiness to the future pudding. Next, add the remaining protein and mix gently again.
The curd mass will turn from hard to soft.
Preheat the oven to t 180. Grease a baking dish with butter. Pour the dough into the pan, spreading it evenly.
Bake for 40-55 minutes, check for doneness as usual - with a wooden stick. Remove the finished pudding from the oven, let it stand for 10-15 minutes, and then turn it over or remove it from the mold onto a plate.
Delicate curd pudding can be served warm or cold. It just begs for milk and fruit sauce. In addition, it can be served with condensed milk, any jam, or sour cream.

ON A NOTE

Cottage cheese for pudding can be of any fat content. If you use low-fat, you don’t have to add baking powder. You can also combine two types of cottage cheese: pasty and grains, in this case the texture of the pudding will be more tender than if you take only grains.

Don't put a lot of flour, don't overwhelm the curd flavor.

Tomato curd pudding

A very aromatic, tender and satisfying dinner can be prepared from cottage cheese, simple vegetable additives and your favorite spices.

What are the ingredients?

For a savory version of curd pudding, you need to select an approximate set of products:

500 g cottage cheese;
500 g fresh small tomatoes;
200 g fatty thick sour cream;
6 raw chicken eggs;
2-3 cloves of garlic;
50-70 g hard parmesan cheese;
4 tbsp. l. olive oil;
1 tsp. mixture of freshly ground peppers;
1 bunch of basil greens;
1 tbsp. l. breadcrumbs;
0.5 tsp. fine salt.

Step-by-step cooking process

To prepare an original hearty cottage cheese dish, you need to rinse and then dry the tomatoes and basil well, peel the garlic cloves:

Now you should grease a heat-resistant form with oil of a suitable size, sprinkle the bottom and side walls with breadcrumbs and a small amount of grated hard cheese.
Next, you need to lay out slices of fresh tomatoes, add salt and pepper, sprinkle with chopped basil and garlic, pour over olive oil and place in a hot oven for 20 minutes.
In the meantime, separate the egg yolks, mix them with cottage cheese, sour cream and spices, mix thoroughly.
Then you need to separately beat the egg whites with a pinch of salt into a tight foam, carefully combine it with the curd mass and place it in a mold on top of the baked tomatoes.
You can sprinkle the remaining grated cheese on top, and then put the pan in the oven for another 20 minutes, then turn off the heat, but do not remove the dish for about another 15 minutes.

What can I add?

You can add chopped green beans and red fish to the tomatoes.

Serving rules, decoration

Curd and tomato pudding can be turned over onto a flat plate, served with mayonnaise or sour cream with garlic, garnished with fresh purple basil leaves.

Curd pudding - recipe No. 2, with cherries

By adding fruits or berries to the cottage cheese, we get a completely new taste and texture of the pudding itself. You can make curd pudding with any fruit (berries), but it is advisable that they be sweet. Drier ones, such as cherry, are better so that excess liquid does not interfere with baking and rising during baking.

Cherries are also good because they practically do not change shape after baking, remaining just as elastic and attractive. It is ideal for those who do not like cloying sweetness.

Ingredients for fruit curd pudding recipe

cottage cheese - 750 grams
cherries - 400 grams, pitted
eggs - 4
semolina - 80 grams
sugar - 150 grams
pinch of salt, vanilla optional

How to make curd pudding with cherries

Divide the eggs into yolks (in a deep bowl) and whites (in a not very deep bowl). Beat the yolks with sugar - the sugar should almost completely dissolve, and the yolks should increase in volume and lighten.
Add all the cottage cheese to the beaten yolks and mix thoroughly (you can use a mixer at low speed).
Add semolina, vanilla and a small pinch of salt. Mix well again.
Beat the whites until stable but soft foam.
Add the egg whites to the cottage cheese and stir. Do this carefully, lifting the curd mass from below. Do not use a mixer, only use a spatula or spoon.
Wash the cherries, dry them and remove the seeds. Grease a baking dish with butter. Preheat the oven to 180 t. Place half of the curd dough into the mold. Place cherries on top.
Then pour the second half of the dough and again layer the cherries.
Place in the oven for 50-1 hour. Check doneness with a wooden stick.
Let the pudding cool slightly, remove from the mold and serve. Various fruit and berry sauces, sour cream, jam, fruit, vanilla or plain yogurt are suitable for pudding.

ON A NOTE

If you want to make pudding with cherries or canned fruits, be sure to remove excess moisture (put in a sieve). Sour ones must first be sweetened by sprinkling with sugar and leaving for 20-30 minutes.

Semolina can be replaced with flour or cornstarch.

Dietary curd pudding table No. 5

Anyone following a diet is advised to pay attention to the following recipe. The dietary pudding from table No. 5 will not only delight you with its delicate taste, but will also help normalize the functioning of the liver and excretory system.

Ingredients:

Cottage cheese – 250 g;
Semolina – 2 tbsp. l.;
Apple – 2 pcs.;
Chicken egg – 2 pcs.;
Butter – 1 tbsp. l.;
Sour cream – 2 tbsp. l.;
Milk – 125 ml;
Sugar – 2 tbsp. l.

How to cook:

We take milk and other products out of the refrigerator in advance so that they warm up a little. Take the cottage cheese and rub it through a fine sieve. This way we will get rid of lumps and excess liquid.
Pour cottage cheese into a deep bowl, break chicken eggs, add semolina and sour cream. Mix the products thoroughly with a spoon and leave in this state for 20-30 minutes. At this time, peel the apples, then grate them on a coarse grater.
After the specified time has passed, pour the apple chips into the dough and mix thoroughly. Grease the baking dish with butter. Place the prepared mixture into it. Place the mold in an oven preheated to 180˚ for 45-50 minutes.
Let the pudding cool slightly, then very carefully remove it from the mold. A very tasty and healthy cottage cheese casserole is ready.

Steamed curd pudding in a slow cooker

This pudding turns out healthier than the one cooked in the oven, so anyone who, for whatever reason, refuses to bake, can afford a piece of this dessert.

Required:

0.4 kg of medium-fat cottage cheese;
1 egg;
40 g semolina;
40 g sugar;
100 ml milk;
3 g baking powder.

Preparation progress

The milk is heated until hot and the semolina is poured into it, stirring continuously. The composition is left for 15 minutes to swell.
Grind the cottage cheese with a fork with egg and sugar.
Add baking powder.
Pour 250 ml of water into the multicooker bowl and install the double boiler.
The curd dough is transferred to a silicone mold and placed on a stand in a multicooker. The device is closed and the “Steamer” program is set for a quarter of an hour.
After the sound signal, the multicooker is opened, and the pudding is left inside until it cools.
The mold with the warm dessert is turned over onto a plate.

Berry-curd pudding

This dessert can be made from either fresh or frozen black or red currants, adding strawberries, raspberries or any other berries as desired for flavor.

What are the ingredients?

For this bright and vitamin dessert you will need a set of the following products:

1 tbsp. black currant berries;
300 g cottage cheese;
3 raw chicken eggs;
50 g semolina;
120-150 ml milk;
2 tbsp. l. granulated sugar;
1 tbsp. l. corn starch;
1 pinch of vanillin;
1 pinch of salt.

Step-by-step cooking process

First you need to quickly cook thick semolina porridge in milk, cool it so that the mass thickens:

Then you need to separate the chicken yolks, combine them with pureed cottage cheese, granulated sugar, vanillin and cooled semolina, beat with a mixer until light and homogeneous.
Next, you can add starch-coated berries to the mixture.
After this, you need to beat the egg whites with a pinch of salt until they form stable peaks, and then carefully fold them into the prepared dough.
Now you should put the mixture in a silicone mold and put it in a warm oven.
Bake the dessert at a temperature of 180-190 degrees for about 30 minutes, then cool and carefully remove from the mold.

What can I add?

Black currants go well in this dessert with apples, pears or fresh peaches.

Serving rules, decoration

The finished pudding can be decorated with fresh berries and powdered sugar, best served with sour cream or natural yogurt.

With banana

Bananas are everyone’s favorite fruit and go well with cottage cheese, especially in baked goods. For cottage cheese pudding with bananas you will need:

500 g cottage cheese;
3 tablespoons of semolina, the same amount of milk and sugar;
2 pieces - eggs;
2 bananas;
vanilla;
salt.

Baking with cottage cheese always turns out very tender, and everyone will love the subtle smell of vanilla and bananas. You need to prepare it in stages:

Dilute semolina in milk and leave to swell for 30 minutes. The milk should slightly cover the cereal.
Beat eggs and mix with soft cottage cheese, add prepared semolina, salt and vanillin. Mix everything until smooth.
Bananas are cut into thin slices.
Take a glass bowl, put half of the curd mass into it, then a layer of bananas, again cottage cheese and again bananas.
Water is poured into the multicooker bowl and a steamer bowl is placed on top, where the pudding is placed.
The steamed dish takes 45 minutes to prepare.
The result is a very tasty dessert with low calorie content, which is well suited for a hearty breakfast.

Recipe for orange pudding with dried fruits

For children who have not developed a friendship with cottage cheese, this pudding will leave no choice. Make it for your baby for breakfast and you will see for yourself.

You will need:

Eggs – 3 pcs.
Sugar – 100 gr.
Orange – ½ fruit.
Prunes – 100 gr.
Raisins – 100 gr.
Cottage cheese – 250 gr.

Preparation:

Beat eggs with orange juice from half the fruit, add sugar, raisins and prunes cut into pieces.
Beat again, add cottage cheese, mix the dough thoroughly.
Place in a mold and bake until the dessert is ready. First the pudding will rise, then slowly begin to fall until it is completely baked.
When serving, offer your child chocolate syrup, condensed milk, and jam.

Curd with raisins

There are a huge number of options for preparing baked goods with cottage cheese. You can add other delicious ingredients to the pudding with this product - dried fruits, berries, jam, chocolate. Raisins are often included in the recipe for curd pudding in a slow cooker; such a dessert becomes an excellent addition to a cup of tea as a snack or a nutritious breakfast.

To prepare raisin pudding you need:

500 g cottage cheese;
1 cup of sugar;
A piece of butter;
2 pieces - eggs;
4 tablespoons flour;
half a glass of raisins;
half a teaspoon of vanilla;
salt;
a glass of sour cream.

Cooking steps:

First of all, the whites and yolks are separated. The whites are placed in the refrigerator, as after cooling they are better whipped into a thick, elastic foam.
The cottage cheese is ground using a fine sieve or passed through a blender, mixed with yolks, butter, and vanilla. Stirring is required until the entire mass becomes homogeneous.
Gently pour flour into the curd mixture without stopping mixing.
Then add raisins and mix.
Salt is added to the whites, they need to be whipped until they turn into airy foam.
The whites are carefully mixed into the dough.
The thicket of the multicooker is smeared with oil, the dough is transferred into it and “Baking” is set for 60 minutes.
Then the lid can be opened, but wait 10 minutes before removing the pudding.
Before serving, the dessert is decorated with jam or sour cream.

Curd pudding without baking

A delicate curd dish can be prepared with any fresh berries as an airy, healthy dessert without the use of heat treatment.

What are the ingredients?

From the minimum amount of available products you can prepare a healthy, airy afternoon snack:

200 g cottage cheese;
100 ml cream;
2-3 tbsp. l. sour cream;
2-3 tbsp. l. liquid flower honey;
1 tsp. gelatin;
20 ml of warm drinking water.

Step-by-step cooking process

It is necessary to fill the gelatin with warm drinking water in advance so that it swells and is saturated:

Cottage cheese, rubbed through a fine sieve, must be combined with sour cream and liquid honey until it becomes a light, homogeneous mass.
Then add gelatin to the warm cream, thoroughly dissolve and mix with the curd mass.
Now you need to put the mixture into greased molds of a suitable size, then put the dish in the refrigerator for at least 1-2 hours.

What can I add?

You can add cocoa powder to the mixture, then the pudding will acquire chocolate notes. It is also good to use any canned fruit in curd dessert all year round.

Serving rules, decoration

The finished delicate dessert can be decorated with any fresh berries with powdered sugar, sprinkled with pieces of chocolate or poured with bright aromatic jam.

With chocolate

To prepare delicious curd pudding with chocolate you need:

800 g cottage cheese;
A glass of kefir;
100 g semolina;
150 g sugar;
5 pieces of eggs;
Baking powder;
3 spoons of cocoa;
vanillin.

To make the pudding tasty and airy, you need to follow the following preparation steps:

Semolina is poured with kefir and infused for 30 minutes to swell.
The whites are whipped with sugar until an elastic foam is obtained.
All ingredients except proteins are mixed in a blender or food processor.
Then the total mass is manually mixed with proteins.
The resulting dough is placed in the multicooker bowl and baked for 60 minutes.
After the signal that the dish is ready, you need to wait 30 minutes and only then open the lid.
The pudding is cut into portions, poured with condensed milk and strawberry jam and served.

Classic curd pudding in the oven

It is according to this recipe that the dish is prepared in England, the birthplace of pudding. The secret of its successful preparation lies in well-beaten egg whites and the pasty consistency of the cottage cheese.

Grocery list:

900 g of non-grain cottage cheese;
2 eggs;
80 g flour;
80 g sugar;
110 g butter.

Step by step recipe.

The consistency of the cottage cheese is brought to a homogeneous consistency using a blender or meat grinder.
Add granulated sugar and sifted flour to the cottage cheese and pour in 80 ml of melted butter.
Eggs are divided into yolks and whites. The yolks are added to the main mass, and the whites are beaten at high speed with a mixer until stiff.
The protein mass is transferred to a cup with the rest of the ingredients and stirred carefully so that the foam does not settle.
Coat the mold with the remaining oil and place the curd dough into it, leveling the surface.
The pudding is placed in an oven preheated to 180°C for approximately 45 minutes (until an appetizing crust appears).

Tip: to make the pudding texture more delicate, you can combine two types of cottage cheese: pasty and granular.

How to cook with semolina?

Semolina gives the pudding additional fluffiness and an unusual melting consistency.

You will need:

0.6 kg cottage cheese;
60 g semolina;
150 ml warm milk;
3 eggs;
150 g sugar;
30 g butter.

Cooking stages.

Unsweetened semolina porridge is prepared using milk. Cool.
Separately, beat the yolks with half the prepared sugar.
Porridge and cottage cheese are added to the sweet yolks.
Beat the whites with a mixer with the remaining sand and add them to the main composition. Stir gently, moving the spoon from bottom to top.
The mold (or several molds) is greased with oil. Spread the prepared mass.
Curd pudding with semolina is baked at 180°C for 40–50 minutes.

How to make curd pudding with semolina like in kindergarten

This incredibly tender and fluffy cottage cheese casserole is very easy to prepare and turns out even tastier than in kindergarten. Your child will definitely ask for more. And most importantly, it will take a minimum of time to prepare.

Ingredients:

Cottage cheese – 400 g;
Chicken eggs – 2-3 pcs.;
Semolina – 100 g;
Butter – 60 g;
Sugar – 100 g;
Sour cream – 2 tbsp. l.;
Salt – 1/2 tsp;
Baking powder – 2 tsp;
Vanilla sugar.

Cooking method:

Melt the butter a little so that it is soft. Pour the cottage cheese into the blender bowl and grind to obtain a light and plastic mass.
We also beat in chicken eggs, add sugar and softened butter. Then start the blender and thoroughly mix the ingredients at high speed.
Add sour cream, salt, semolina and baking powder. Mix. Leave for half an hour for the semolina to swell. After the time has passed, beat again. Line the baking pan with parchment and grease it with butter. We spread the mass, distributing it evenly over the entire surface.
Place in the oven preheated to 180˚ for 40 minutes. The finished pudding can be served hot or cold. In any version, the dessert turns out airy, moderately sweet and melts in your mouth.

Citric

Ingredients:

¼ cup flour
2 lemons
1 glass of milk
2 eggs
¾ cup sugar
½ tsp. salt

Preparation:

Separate the eggs into yolks and whites. Grate the zest from the lemon and squeeze out the juice. Cut the lemon without zest into rings.
Mix flour, sugar, lemon zest (2 tbsp), salt, egg yolks, lemon juice (¼ cup), milk.
Beat the whites so that they do not settle. Add to the dough and mix gently.
Divide the mixture into 4 portions and pour into portion forms. Place on a baking sheet. Pour about 1 cm of hot water into the bottom of the baking sheet. Place the pudding in an oven preheated to 180 °C for 35-40 minutes.
Finished puddings can be decorated with lemon zest and lemon rings.

How to make tangerine pudding with gelatin

Another delicious recipe for making pudding at home. Instead of tangerines, you can take other citrus fruits.

Ingredients:

Gelatin – 16 gr.
Cottage cheese – 250 gr.
Powdered sugar – 100 gr.
High fat cream – 150 ml.
Milk – 300 ml.
Vanillin – 10 gr.

For the sauce:

Tangerines – 4 pcs.
Powder – 100 gr.
Water – 150 ml.
Liqueur (orange, tangerine) – 2 large spoons.

How to cook:

Soak the gelatin in water according to the instructions on the package.
Grind the cottage cheese with vanilla and powder. Pour in milk and cream, stir.
Place on the burner. Stirring continuously, heat the mixture slightly.
Drain the excess liquid from the gelatin and add it to the warm dough. Stir until the swollen crystals dissolve.
Distribute the dough among the molds. Place on the refrigerator shelf for 3 hours.
At the same time, make the sauce. Peel the tangerine and divide into slices. Cut each of them in half.
Boil water, dissolve sugar in it (the amount is indicated in the recipe). Dip tangerine slices into syrup. Cook for 10 minutes over low heat. Remove from the burner, pour in the liqueur, and cool the sauce.
To serve, pour the sauce over the pudding and garnish with chocolate and nuts.

Cherry

Ingredients:

2-3 cups pitted cherries (can be from compote or frozen)
1 cup of sugar
1 cup flour
½ glass of milk
10 g baking powder
40 g butter
1/4 tsp. nutmeg
1 pinch of salt

Preparation:

Sprinkle the cherries with sugar (2 tbsp.) Add half the flour. Mix carefully with a spoon. Transfer the mixture to a baking dish.
Sift the remaining flour. Mix it with sugar, baking powder and salt.
Separately combine milk and melted butter. Stirring constantly, add dry ingredients and beat until smooth.
Place the dough on top of the berries. Mix the remaining sugar with the nutmeg and sprinkle over the surface of the pudding.
Bake in the oven at 180°C for about 50 minutes (to form a golden, thick crust).

Lactic

Ingredients:

½ l milk
1-2 eggs
2 tbsp. l. Sahara
2 tsp. vanillin or vanilla beans
2 tbsp. l. starch
syrup (to taste)

Preparation:

Pour 400 g of milk into a saucepan, put on low heat and stir in sugar and vanilla. Boil.
Dilute the starch in the remaining cold milk, add the yolk (yolks if the eggs are small) and gradually pour, stirring all the time, the yolk-starch mixture into the pan with milk and sugar.
Boil. Cook, stirring, 1-2 minutes. Remove from stove. Add syrup for flavor if desired.
Pour the hot mixture into the molds, after rinsing them with cold water. Cover with foil or film. Place in the refrigerator. Can also be used hot as a cream for sweet dishes.

Cottage cheese pudding with apple in the oven

Eats in two, it's so good. The delicate, creamy taste with a slight sourness will not leave even gourmets indifferent. Instead of apples, you can take bananas; the cooking technology will not change.

Take:

Apple – 2-3 pcs.
Almonds – 50 gr.
Cottage cheese – 500 gr.
Sugar – 100 gr.
Semolina (substitution with flour is acceptable) – 4 tbsp. spoons.
Eggs – a couple of pieces.
Milk – 300 ml.

Routing:

Chop the almonds into large crumbs and fry in a frying pan without oil.
Cut the apples into slices and place on the bottom of a greased pan.
Combine cottage cheese with milk and sugar. Grind into a homogeneous dough.
Add semolina and almonds. Stir the mixture again.
Beat eggs separately, adding a pinch of salt. Add to mixture.
Pour over apples. Cook for 50 minutes at 180 o C.

Curd pudding in a slow cooker

Modern technologies make life much easier for busy women. Thanks to the one who invented the multicooker and endowed it with such almost limitless possibilities. Let's prepare curd pudding in a slow cooker.

Ingredients:

half a kilo of cottage cheese;
eggs - 5 pieces;
half a glass of sour cream;
half a glass of sugar;
starch - 2 tbsp;
vanillin;
butter for greasing the multicooker bowl.

Try to buy homemade eggs at the market. Then the color of the pudding will be simply amazing, richly creamy.

Preparation:

We start by carefully kneading the cottage cheese, without leaving a single lump.
The next step is to separate the whites from the yolks in the eggs. For now we put the whites in the refrigerator, and put the yolks into the future dough. Sprinkle starch and vanillin there and add sour cream.
Using a mixer, beat the mixture until it has a creamy consistency.
We take the whites out of the refrigerator and beat them well, gradually adding a glass of sugar. We need white, fluffy, strong foam.
We gradually introduce the whites into the dough, constantly stirring with a spoon, until we get an airy, light mass.
The movements of the spoon should go strictly from bottom to top. This is the only way to evenly distribute the proteins in the mass, and not “trample” them into the dough
Place the finished dough into a greased multicooker bowl.
We insert the bowl into the unit, set the “Baking” mode and go about our business for an hour. Plus another 15 minutes after turning off, during which we will not open the multicooker lid so that the pudding does not settle.
When serving, decorate with fresh berries or beautifully colored jam.