Fresh cabbage casserole. Oven recipes, photos

Classic recipe

Preparing fresh cabbage casserole will take 40 minutes.

Step-by-step preparation with photos will follow.

Composition of ingredients

List of ingredients for making casserole:

• 500 g fresh cabbage;
• 150 g carrots;
• 100 ml milk;
• 2 eggs C0;
• 40 g butter;
• 150 g regular onions;
• 1 tsp. salt and pepper.

Step-by-step cooking process

Instructions on how to make fresh cabbage casserole:

1. Start preparing vegetables. Wash the carrots from dirt, remove the peel from them using a knife or vegetable peeler, and rub through a large grater. Peel the onion and chop into small cubes. Wash the fresh cabbage, remove the outer leaves and cut into strips.
2. Place butter in a frying pan, melt over high heat, add chopped onions and grated carrots, sprinkle with salt and pepper, mix well and sauté until the vegetables turn golden.

3. Add cabbage sticks to the fried vegetables, stir and simmer in their own juice, reducing the heat to low, about 10 minutes. At this time, make the filling by mixing the eggs and milk in a deep bowl using a whisk. Place the vegetables in a deep container, pour in the milk-egg mixture and stir with a fork or whisk.
4. Pour the mixture into a glass round dish, place in the oven at 200°C and cook the casserole for about 20-25 minutes until it acquires a golden surface. Carefully remove the casserole from the switched off oven and allow it time to cool.

What can I add?

Additional ingredients include pork, chicken, turkey, beef, cheese, mushrooms, vegetables, and spices.

How to serve a dish

Transfer the casserole to a flat dish, cut into portions, place on plates, garnish with fresh herbs and bring to the table.

From Chinese cabbage

• Cooking time: 1 hour.
• Number of servings: 15 persons.
• Calorie content of the dish: 1919 kcal.
• Purpose: dinner.
• Cuisine: European.
• Difficulty of preparation: high.

Finally, get acquainted with the gorgeous dish. Chinese cabbage casserole in the oven is not as easy to prepare as most similar dishes, but its taste will amaze you. It can be served on the festive table without hesitation. This pie contains a lot of vegetables and two types of meat: chicken and smoked meat. Be sure to remember how to bake a dish with cheese in the oven and try it at the first opportunity.

Ingredients:

• cauliflower – 0.3 kg;
• salt, spices - to taste;
• Chinese cabbage – 0.3 kg;
• sour cream – 3 tbsp. l.;
• chicken fillet – 750 g;
• mayonnaise – 3 tbsp. l.;
• onion – 1 large;
• milk – 2 glasses;
• bell pepper – 3 pcs.;
• flour - 3 tbsp. l.;
• garlic – 3 cloves;
• butter – 75 g;
• smoked meat – 150 g;
• cheese – 220 g.

Cooking method:

1. Cut the fillet into slices and fry until golden brown, adding spices to your liking. Remove from stove.
2. Fry the onion half rings until golden brown, add chopped garlic.
3. Chop the Chinese cabbage, and separate the cauliflower into small inflorescences and soak in boiling water.
4. Grind the pepper.
5. Place chicken pieces on the bottom of the pan. Place Chinese cabbage, pepper, and smoked meats on top. Add some salt.
6. Arrange the cauliflower and fried onions.
7. Melt butter in a saucepan, add flour. Stirring constantly, bring until golden brown.
8. Pour milk. Add mayonnaise and sour cream. Add all your favorite seasonings.
9. Bring the sauce to a boil and pour it into the mold. Sprinkle everything with grated cheese.
10. Cook the dish in the oven at 190 degrees for 35 minutes.

With cottage cheese

It will take 45 minutes to prepare cabbage casserole with cottage cheese.

Fresh cabbage casserole - recipe with cottage cheese.

Preparation next.

Composition of ingredients

To prepare 6 servings of casserole you need to take:

• 700 g fresh white cabbage;
• 200 g cottage cheese;
• 5 eggs C1;
• 1 medium sized carrot;
• 1 large onion;
• 3 tbsp. l. semolina;
• 150 g cheese;
• 1 tsp. spices;
• 1 tbsp. l. vegetable or olive oil.

Step-by-step cooking process

Fresh cabbage casserole is prepared with cottage cheese as follows:

1. Rinse the cabbage under tap water, wipe dry with a towel, transfer to a kitchen board and cut into strips. Wash the carrots from dirt, peel them using a knife or vegetable peeler, and chop on a coarse grater. Remove the peel from the onion and chop it into half rings.
2. Heat oil in a deep frying pan, add chopped onions and carrots, fry a little, stirring with a kitchen spatula. Add shredded cabbage to the fried vegetables and fry until soft, stirring continuously with a spatula.
3. Remove the pan with vegetables from the heat, add semolina to them and stir thoroughly. In a separate bowl, mash the cottage cheese with a fork, add to the vegetable mixture and stir, adding spices.

4. Beat the eggs with a whisk to obtain a homogeneous mixture, pour into the main mass and stir with a fork or whisk.
5. Using a pastry brush, evenly coat the glass pan with oil, fill it with the cabbage mixture and smooth it with a spatula. Grind the cheese on a large grater and sprinkle it over the future casserole. Preheat the oven to 180°C, place the casserole in it and cook until the top is golden, about 25-35 minutes.

Remove the casserole from the oven, cool slightly, transfer to a flat dish, cut into pieces, place on plates and serve, garnished with parsley leaves.

With meat

• Cooking time: 2.5-3 hours.
• Number of servings: 15 persons.
• Calorie content of the dish: 2750 kcal.
• Purpose: lunch, dinner.
• Cuisine: Italian.
• Difficulty of preparation: high.

Cabbage and meat casserole is a very satisfying and nutritious meal. It comes out incredibly juicy, and the tomato sauce gives it a slight pleasant sourness. This wonderful pie with cabbage and minced meat in the oven will appeal to everyone, even those people who do not like vegetables. With its help, you can easily diversify not only your everyday menu, but also the range of dishes on your holiday table.

Ingredients:

• cabbage - 1 small fork;
• paprika – 1.5 tsp;
• any meat – 0.6 kg;
• vegetable oil – 6 tbsp. l.;
• cheese – 150 g;
• carrots – 1 large;
• onions – 3 pcs.;
• black pepper – 2 pinches;
• tomato paste – 3 tbsp. l.;
• salt – 3 pinches;
• sour cream – 5 tbsp. l.;
• bay leaf - 3 leaves.

Cooking method:

1. Make minced meat and one onion, add salt and pepper.
2. Grate the carrots. Fry it in oil with chopped onion. Add tomato paste, salt, pepper, paprika, sour cream.
3. Pour a little water into the mold, add half of the shredded cabbage and minced meat. Pour in the gravy. Sprinkle with half the cheese.
4. Repeat layers, add bay leaves.
5. In an oven preheated to 200 degrees, cook covered for an hour and a half.

With oat flakes

Preparing cabbage casserole with oatmeal will take 40 minutes.

Composition of ingredients

Ingredients for preparing 4 servings of casserole:

• 500 g fresh white cabbage;
• 70 g oatmeal;
• 200 g sweet pepper;
• 250 ml of drinking water;
• 80 g processed cheese;
• 165 ml milk;
• 2 eggs C0;
• 0.5 large onion;
• 1 tsp. spice mixtures;
• 1 tsp. table salt.

Step-by-step cooking process

Instructions for making cabbage casserole with oatmeal:

1. Prepare the cabbage by rinsing it under tap water, removing the outer leaves and cutting into strips.

2. Also wash the bell pepper, cut in half, remove seeds with partitions and chop into cubes. Remove the skin from the onion and chop it into half rings.
3. Pour the oil into a deep frying pan, heat over high heat, add shredded cabbage, onions and peppers, stir and sauté for about 5 minutes until the vegetables are soft. Pour water over the vegetables, sprinkle with spices and salt, mix well and cook for another 10 minutes.
4. Pour the milk into a small saucepan or saucepan, place on the stove and bring to a boil. Stir table salt and oatmeal into boiling milk. Add processed cheese to the milk mixture, mix thoroughly and boil for about 3 minutes. Pour the cabbage into the mixture, then add the eggs, stir well.
5. Take a mold with a diameter of 22 cm, coat its bottom and sides with oil, fill it with a mixture of vegetables and oatmeal. Place the casserole in an oven preheated to 180°C and cook until golden brown, about 35 minutes. Remove the finished casserole from the oven and serve on a flat dish hot or cold.

Dietary white cabbage casserole. Cabbage casserole: dietary recipe

As a dietary product, cabbage should always be present in a healthy diet. But sometimes ordinary salads, sauerkraut or borscht get boring. And then you can use a very simple and quick recipe for cabbage casserole. It will not decorate a holiday table, it will not greatly surprise gourmets, but due to its low calorie content it will be a wonderful option for organizing a light dinner.

Method for preparing cabbage casserole

Cabbage casserole ingredients:

• Half a kilogram of cabbage;
• Two carrots;
• One zucchini;
• One onion;
• A glass of milk;
• Four eggs;
• Three tablespoons of semolina;
• Greenery.

Process for making cabbage casserole:

1. Take cabbage and chop it finely. For those who are not skilled with a knife, you can use a coarse grater.
2. Peel the zucchini and carrots from the outer skin and grate them.
3. Peel the onion and cut into small cubes.
4. Place all the prepared chopped vegetables in a deep frying pan and simmer over low heat. There is no need to pour oil into the pan, as the vegetables will release juice.
5. Simmer the vegetables for about 20 minutes, then put them on a plate and let cool.
6. In a separate bowl, beat eggs, semolina and milk.
7. Add stewed vegetables, chopped herbs and salt to taste into this egg mixture and mix.
8. Place the casserole mixture in any form you have. The mold must first be greased with sunflower oil.
9. Place the mold in an oven preheated to 180C. And let the cabbage casserole bake for 30 minutes.
10. When the casserole is ready, you do not need to immediately remove it from the oven. To keep the shape, leave it for another hour.

You can add champignons to this casserole recipe. It turns out very tasty with hard cheese and potatoes.

Whichever cooking option you choose, the dish will still be delicious! Bon appetit .

With rice and tomato sauce

You can make cabbage casserole with rice and tomato sauce in 105 minutes.

Preparation next.

Composition of ingredients

To prepare 8 servings of casserole you will need:

• 500 g minced beef;
• 800 ml tomato sauce;
• 1 fresh head of cabbage;
• 2 tbsp. boiled rice;
• 3 cloves of garlic;
• 1 large onion;
• 400 g hard cheese;
• 1 tsp. salt and spices.

Step-by-step cooking process

Fresh cabbage casserole is prepared with rice and tomato paste according to the following instructions:

1. Coat the frying pan with oil using a silicone brush, place it on the stove and heat it up. Place ground beef in hot oil and fry for about 7 minutes, stirring vigorously with a spatula. In another frying pan, heated with oil, saute the peeled and chopped onion until golden.
2. Remove the peel from the garlic cloves, chop them using a press or grater, add to the onion, stir and simmer for about 5 minutes.

3. Pour the tomato sauce over the minced meat, sprinkle with pepper and salt, cook for approximately 10-15 minutes, stirring with a spatula.
4. Wash the fresh cabbage, chop into strips with a knife, removing the top leaves, pour into a frying pan, stir and simmer until soft. Add boiled rice to vegetables and minced meat, stir with a spatula and remove from heat.
5. Grate the cheese on a coarse grater into a separate bowl. Transfer the cabbage and meat mixture into a heat-resistant form, sprinkle with grated cheese, cover with a sheet of food foil, and place in the center of an oven preheated to 180°C. When 40 minutes have passed, remove the foil and cook the casserole for another 20 minutes.

Cauliflower Casserole with Ham

Kalynskitchen.com

Ingredients

• 1 head of cauliflower;
• salt - to taste;
• 150–200 g ham;
• 3–5 stalks of green onions;
• 30 g parmesan;
• 70 g cheddar;
• 120 g cream cheese;
• 180 g sour cream;
• pepper - to taste;
• 1 tablespoon of vegetable oil.

Preparation

Disassemble the cabbage into inflorescences and boil for 5–7 minutes in salted water. Drain in a colander and cool.

Cut the ham into small cubes. Chop the green onions. Grate Parmesan and cheddar on a fine grater. Soften the cream cheese and combine with sour cream, Parmesan, onion, pepper and salt.

Mix cabbage and ham with sauce. Place in a greased baking dish. Sprinkle with cheddar. Bake for 30–35 minutes at 180°C. Let sit at room temperature for 10 minutes before serving.

Do it for no reason