Oatmeal cutlets - 7 recipes

Cutlets with rolled oats: fish

You will need:

• - 1 can of canned fish in oil (for example, saury, sardine);
• - one large onion;
• - one egg;
• - 1 or 2 tablespoons of mayonnaise;
• - eight tablespoons of oatmeal.

Mash the fish with a fork, do not drain the oil. Peel the onion and grate coarsely. Mix all the products and let stand for about 15 or 20 minutes - so that the oatmeal flakes have time to swell. Then form cutlets and fry them in vegetable oil.

Oatmeal is very convenient and healthy. It's good if you always have them at hand!

The medicinal properties of oats were highly valued in ancient times during the time of the physician Dioscorides. Then decoctions from this cereal were used to treat ulcers, gastritis, colitis and many other diseases.

Eating oatmeal daily leads to tangible improvements in health. For example, many who regularly (every morning) eat oatmeal note that they have gotten rid of abdominal discomfort.

If you don’t like porridge in its traditional form, but still want to take care of your health, you can prepare lean dietary cutlets from rolled oats.

RECIPE FOR LENTEN DIETARY CUTLETS FROM HERCULES

What do you need:

1 tbsp. oatmeal 2 tbsp. water 1 potato 2-3 onions 5 cloves garlic salt, herbs and spices - to taste

How to prepare lean dietary cutlets from rolled oats:

1. First, prepare your oatmeal. To do this, you need to pour boiling water over the flakes and leave to swell for 40 minutes.

While the oatmeal is steaming, peel the potatoes, onions, garlic and cut into cubes.

Grind the vegetables in a meat grinder. Then add them to the finished rolled oats. Salt the mixture and add spices and herbs. Moreover, you can use not only fresh green bunches, but also dried preparations.

Mix everything well.

Start frying by spooning the cutlets into the pan. You need to fry the cutlets on both sides until golden brown. This dish should be served with vegetable salad.

Alternatively, you can supplement the ascetic recipe for lean cutlets with eggs and broth.

RECIPE FOR HERCULES CUTLETS ON BROTH

What do you need:

2 tbsp. oatmeal 1 tbsp. any broth 1 egg 1 carrot 1 onion salt and spices - to taste

How to cook rolled oatmeal cutlets in broth:

1. Heat the broth and pour it over the oatmeal. Set this mixture aside until the flakes swell.

Grate the carrots on a coarse grater, finely chop the onion. Sauté them over medium heat until golden brown.

Add roast and egg to the oatmeal. Add some salt and pepper.

Fry the cutlets in a small amount of vegetable oil.

You can make lean cutlets with mushrooms.

Dietary beef cutlets with oatmeal. Cutlets with oat flakes

I got this recipe from my sister; she often cooks minced meatballs with oatmeal instead of bread. You just need to replace regular bread with oatmeal and the cutlets will become more juicy and airy, and will remain soft longer. You can use any minced meat for the cutlets; I used beef and pork. To make more dietary cutlets, make them from minced chicken or turkey.

Ingredients:

Number of servings: 10 Cooking time: 45 minutes

Recipe

Step 1: Soak the oatmeal

Pour oatmeal into a bowl, add egg and milk, mix well and leave for 30 minutes.

Step 2: Chop onion and garlic

Peel the onion and chop finely. Peel the garlic and pass through a press. Garlic is voluntary. Some people do, others don’t like the taste of garlic in cutlets. I like to add literally 1 clove for a subtle flavor.

Step 3: Combine minced meat for cutlets and oatmeal

Combine minced meat and oatmeal. Mix well until smooth.

Read also:  Vegetable salad. Calorie content per 100 grams, bju with vegetable oil, olive oil, sour cream, mayonnaise

Step 4: Add onion and garlic

Then add onion and garlic to the minced meat, salt and pepper to taste. Knead the minced meat well.

Step 5: Forming cutlets

Form the minced meat into cutlets. Pour vegetable oil into the frying pan and put on fire. Place the resulting cutlets in the frying pan.

Step 6: Fry

Fry the cutlets on both sides until golden brown. At the very end of frying, add a little water to the pan and cover it with a lid. Simmer for 5-10 minutes. If you want to make more dietary cutlets, you can not fry them, but cook them in the oven. To do this, you need to preheat the oven to 180 degrees Celsius, place the cutlets on a parchment-lined baking sheet and bake them for 15-20 minutes. Our delicious and simple cutlets with oatmeal are ready! Bon appetit.

Step 7

Our fluffy, tender and practically dietary oatmeal cutlets are ready! Serve cutlets with any side dish. Bon appetit!

Oatmeal cutlets like meat

For cooking you will need the following ingredients:

• oat flakes – 500 grams;
• 3-4 chicken eggs;
• onion – 1 piece;
• 3-5 garlic cloves;
• 250 ml of any meat broth;
• salt – ½ teaspoon;
• a pinch of freshly ground black pepper.

Cooking period: 30-40 minutes.

Calorie content per 100 grams – 268 kcal.

Let's start cooking oatmeal cutlets:

1. Peel the onion and chop into small squares;
2. Place chicken eggs in the onion;
3. Add some salt, sprinkle with spices and pepper;
4. Add oatmeal to the onions and eggs, mix everything well;
5. The result should be a mixture with a thick consistency;
6. Place a frying pan on the fire, add oil and heat;
7. Spoon the mixture onto the heated oil in the form of round cutlets;
8. Fry on one side until golden brown;
9. Next, turn over and fry on the other side until golden;
10. Then reduce the heat, pour the broth into the frying pan, it should be quite salty;
11. Simmer the cutlets in the broth until it is completely absorbed;
12. After that, take them out onto a plate and serve them with any side dish.

https://youtube.com/watch?v=DLCpFWGKhn8

Simple Lenten Hercules Cutlets

These cutlets taste like regular cutlets made from minced meat.

• oatmeal – 1 cup;
• boiling water – 2 cups;
• potatoes - 1 medium root vegetable;
• onions – 2 pcs.;
• garlic -3-4 cloves;
• salt, spices to taste;
• fresh or dried greens - to taste;
• vegetable oil for frying.

Pour Hercules into a bowl, pour boiling water over it and let stand for 40 minutes. If there is any unabsorbed liquid left, it needs to be drained. Meanwhile, grind onions, garlic and potatoes through a meat grinder. You can use a blender for chopping or grate the vegetables on the finest grater. Chop the greens.

Mix the swollen flakes, chopped vegetables and herbs, add salt and spices to taste. Mix. If the minced meat is too liquid, add 2-3 tablespoons of flour. Spoon the mixture into a frying pan with hot oil and fry on both sides.

Cooking with mushrooms

An excellent dish for a diet or Lenten menu.

To complete the recipe you need:

• oat flakes – 100 g;
• champignons – 2 times more;
• sunflower oil - a stack;
• garlic – ½ head;
• onion – 1 pc.;
• egg – 1 pc.;
• flour – 20 g;
• salt, spices, herbs.

To enjoy the taste of original products:

1. Pour the oatmeal into a small bowl.
2. To make the flakes swell, they are poured with boiling water and left.
3. Champignons and onions are chopped, then added with salt and sautéed in a frying pan.
4. The greens and garlic are finely chopped and mixed with the swollen oatmeal.
5. Next, frying and an egg are added to the oat mixture.
6. At the end, a little flour is added to hold the minced meat together, and classic salt and spices are added for taste.
7. Cutlets are formed from minced meat and fried in hot oil until cooked.

Watch this video on YouTube

Meatless cutlets: a recipe that surpasses all meat ones

Fans of vegetarian food often refuse cutlets.
Many people are accustomed to preparing this dish with minced meat or fish. But it can even be made from vegetables and chopped cereals. You just need to show your imagination or use ready-made recipes. Meatless cutlets are recommended to be served with various sauces and seasonings. Spices will make the taste more rich and multifaceted. The second dish, prepared from lentils and minced soybeans, will delight your family because it tastes even better than meat cutlets. To make it, you need to spend time, but your loved ones will appreciate all the efforts.

Ingredients:

• 200 g soy mince;
• 4 tbsp. l. lentils;
• 2-3 cloves of garlic;
• 1/2 onion;
• 10 g dried mushrooms;
• 200 ml mushroom broth;
• salt;
• greenery;
• spices.

Preparation:

1. Place the soy mince in a bowl, add salt, spices, chopped herbs, and dried aromatic herbs. Pour mushroom broth over the minced meat. You can make your own broth or buy concentrate. It is acceptable to fill the minced meat with plain water, but in this case the taste of the cutlets will not be as rich.
2. Boil the lentils. Chop the onion very finely. Mix onions and lentils with minced meat.
3. Soak the mushrooms in warm water for 1 hour, then finely chop them with a knife. Lightly fry the mushrooms and garlic in a frying pan.
4. Form small cutlets from the minced meat. Roll them in flour or breadcrumbs.
5. Fry the cutlets in a frying pan along with mushrooms and garlic. At the end of cooking, cover with a lid and steam for about 4 minutes.

Lentil cutlets go well with sour cream and sauces based on it. The ratio of ingredients can be changed at your discretion. For example, some housewives add more lentils to such cutlets.

Cooking recipes:

Oatmeal cutlets are hearty and tasty; they will surprise you and your loved ones. It’s hard to guess at first that the cutlets are not made from meat. Don't believe me!? Try it yourself!

Lenten oatmeal cutlets

Ingredients:

• Oat flakes - 1 cup;
• Potatoes - 1 piece;
• Onion - 1 piece;
• Carrots - 1 piece;
• Garlic - 2 teeth;
• Greens - 1 bunch;
• Spices (to taste) - 1 tsp;
• Vegetable oil - 3 tbsp. l.

Cooking method:

Pour boiling water over oatmeal and leave to swell for 20 minutes. Peel potatoes, onions, carrots, wash and grate on a fine grater. Finely chop the greens, pass the garlic through a press.

Add all the prepared ingredients to the swollen oatmeal, add salt and pepper and mix well. The resulting minced meat should not be too thick and not very liquid. It needs to be spooned out, but I added a fistful of raw flakes and sculpted everything with my hands.

Fry our cutlets over medium heat on both sides until golden brown, then reduce the heat, cover with a lid and cook for about 5 minutes. Use oil as for frying regular cutlets; they do not absorb it much. You can also prepare delicious carrot cutlets during Lent.

Oatmeal cutlets in the oven

Ingredients:

• Minced meat - 500 grams;
• Oatmeal - 4 tbsp. spoons;
• Egg - 1 piece;
• Salt - 1 pinch;
• Pepper - 1 pinch;
• Vegetable oil - 1-2 teaspoons.

Cooking method:

Wash the meat, dry it, cut it into small pieces and pass through a meat grinder. Pour oatmeal into a deep bowl and add about 3 tablespoons of warm water. Leave the cereal for 5-10 minutes. Then add the egg and minced meat. Add salt and pepper to taste. If desired, you can add a pinch of spices for meat, fresh or dried herbs.

It is necessary to form cutlets from the resulting minced meat. To make them stick better, you can first wet your hands in cold water. Place the finished cutlets on a baking sheet or in a baking dish, previously lightly greased with vegetable oil.

Place the baking sheet in a well-heated oven for 20–30 minutes. To ensure that oatmeal cutlets in the oven at home are evenly fried and acquire an appetizing crust, it is better to turn them over and put them in the oven again. 5 minutes before the cutlets are ready, sprinkle with grated cheese. They are best served hot, with your favorite side dish or fresh vegetables.

Cutlets with oat flakes and minced meat

Ingredients:

• minced chicken (thigh and breast in half) - 1 kg;
• oat flakes - 50 g;
• drinking yogurt without additives - 150–180 g;
• onion - 1 pc.;
• chicken egg - 1 pc.;
• spices, salt - to taste.

Cooking method:

Pour oatmeal over yogurt and stir. There should be enough yogurt so that the flakes are soaked and there are no dry lumps, but there is no need to add more so that the minced meat does not turn out liquid. Leave for 20 minutes to swell.

Put chopped onion, egg and flakes in yogurt, spices and salt to taste into the minced chicken. Stir until smooth. Leave the minced meat in the refrigerator for 15–20 minutes to make the cutlets easier to form.

Form cutlets (if desired, you can roll them in breadcrumbs, but I make them without them), place them in a mold with sides, lightly greased with refined vegetable oil.

Bake in the oven at 200 gr. 20 minutes, then remove, add 2 cm of warm water to the mold, reduce heat to 180 degrees. and bake for another 20 minutes until golden brown.

Along with cutlets, I sometimes bake pieces of bell pepper or broccoli and cauliflower. You can mix cream or sour cream with mustard into the resulting juice from the cutlets 10 minutes before the end of cooking, and the gravy will be added immediately.

Oatmeal cutlets with mushrooms

Ingredients:

• Potatoes 1 pc.;
• Fresh cilantro 0.5 bunch;
• Onion 1 pc.;
• Refined sunflower oil 50 ml;
• Oatmeal 1 tbsp;
• Ground black pepper 0.25 tsp;
• Salt 0.5 tsp;
• Garlic 1 clove;
• Fresh champignons 300 g.

For breading:

• Wheat flour 100 g.

Cooking method:

For these cutlets, take: oatmeal, large potatoes, onions, garlic cloves, raw champignons, cilantro or parsley, salt, pepper, butter. Pour boiling water over oatmeal at a ratio of 1:1 and leave for 30 minutes. Peel onions, potatoes and garlic. Grate on a coarse grater.

Wash the greens and chop finely with a knife. Finely chop the champignons. Mix steamed oatmeal, mushrooms, onions, potatoes, garlic and chopped herbs in a deep bowl. Pepper, salt and mix thoroughly. Form cutlets from minced vegetables and roll them in flour.

Fry the cutlets for 4-5 minutes on each side until golden brown. Serve with a side dish, salad or as a separate dish.

Oatmeal cutlets with mushrooms and sour cream sauce

Ingredients:

• oatmeal – 200–250 grams;
• boiling water or hot mushroom broth - one glass;
• champignons – 300 grams;
• chicken egg – 1 piece;
• potato - 1 piece;
• onion – 1 head;
• garlic – 1 clove;
• sunflower oil;
• fresh cilantro - half a bunch;
• ground black pepper, other spices;
• salt to taste.

Sauce for cutlets:

• mushroom broth - 2 cups;
• wheat flour – 50 grams;
• sour cream (low-fat) – 100 grams;
• onion - half a head.

Cooking method:

Boil the champignons, cool and finely chop. Pour hot water or mushroom broth into the flakes at a ratio of one to one. Peel the onion and potatoes and grind them. Make a homogeneous mass from the egg and add to the cereal.

Chop the cilantro. Combine the resulting ingredients in a deep bowl. Pepper, salt and form cutlets. Fry thoroughly in sunflower oil on both sides.

Chop and saute half an onion until golden brown. Dust the fried onions with flour. Gradually pour in the broth, stirring. Add salt, sour cream and pepper and let the sauce simmer.

Oatmeal cutlets without eggs

Ingredients:

• 1 cup oatmeal;
• boiling water;
• 2 cloves of garlic;
• 1 medium sized carrot, grated;
• 2 tbsp. l. wheat flour;
• a pinch of salt;
• 1/2 cup chopped greens;
• 1/2 tsp. turmeric;
• 1/4 tsp. coriander;
• refined vegetable oil for frying: olive, sunflower, corn or other oil to taste.

Cooking method:

Pour boiling water over the oatmeal and let it swell. At this time, peel, finely chop or crush the garlic. We clean and grate the carrots on a fine grater. Chop the greens.

When the oatmeal has swollen, drain the excess water, knead the dough: add salt, flour, garlic, carrots, spices, herbs. Mix well. Pour refined vegetable oil into a heated frying pan.

Form cutlets from the prepared dough, roll in flour, place in a frying pan with hot oil. Fry on both sides over medium heat until golden crispy.

Serve with salad, herbs, tomato sauce, mustard, horseradish, your favorite vegetable side dish or porridge: whatever you like. Oatmeal cutlets are delicious on their own. They can also be a pleasant addition to first courses.

Steamed oatmeal cutlets

Ingredients:

• oatmeal - 2 cups;
• water - 2 glasses;
• chicken bouillon cubes - 2 pcs.;
• eggs - 2 pcs.;
• salt - to taste;
• vegetable oil - for lubrication;
• sour cream - for serving;

Cooking method:

Heat water to a boil, add bouillon cubes and boil. Add oatmeal, stir quickly and remove from heat. Let the cereal soak for 5 minutes, then add 2 eggs and mix thoroughly until smooth.

Grease the steamer tray with vegetable oil. Place oatmeal balls on it with a spoon, turn on the steamer and cook the oatmeal patties for 10–15 minutes. Transfer to plates, top each serving with sour cream and serve. Bon appetit!

Oatmeal and carrot cutlets

Ingredients:

• Carrots – 2 pcs.;
• Chicken egg – 1 pc.;
• Oatmeal – 5–6 tbsp. l.;
• Semolina – 4 tbsp. l.;
• Salt – 10 g;
• Sunflower oil – 40 ml.

Cooking method:

Take two large carrots. Wash well and remove the skin. Then cut the carrots into rings. The thinner the rings, the faster it will cook. Fill the carrots with water and put them on the stove to cook. After about 20 minutes, the carrots will become soft and can be easily crushed with a masher.

Let the carrots cool slightly and break a raw chicken egg into it. Salt. Add rolled oats (oatmeal) about 5-6 tablespoons. We should get a non-liquid mass from which we can easily make cutlets. We leave the carrot-oatmeal to brew so that the oatmeal is saturated with carrot juice and softens. This takes approximately 20–30 minutes.

After this, we proceed to sculpting the cutlets. Pour a little semolina into a plate, 4-5 tablespoons. We form small cutlets from the minced meat and roll them in semolina on both sides. Heat a frying pan and pour sunflower oil into it. Dip the cutlets into the oil. Fry them on both sides.

Oatmeal cutlets with cabbage

Ingredients:

• Cabbage - 500 grams;
• Salt - 1 pinch;
• Pepper - 1 pinch;
• Dill - 1 pinch;
• Vegetable oil - 2-3 tbsp. spoon;
• Oatmeal or oat bran - 50 grams;
• Spices - 1 teaspoon;
• Bay leaf - 2-3 pieces.

Cooking method:

Cut the cabbage into medium pieces and place in a saucepan. Pour water, add bay leaf, peppercorns if desired and a little salt. Send to the fire. After boiling, reduce heat and cook cabbage for about 20 minutes.

Then drain the cabbage in a colander and dry a little. Grind the cabbage with an immersion blender to make a puree. If you don’t have a blender, you can put it through a meat grinder. Wash the greens, dry and chop. Add greens, salt, pepper, and oatmeal to the minced meat.

Moisten your hands a little and form cutlets from the resulting minced meat. They can be rolled in flour, breadcrumbs or bran. Heat vegetable oil in a frying pan and fry the cutlets on both sides.

Oatmeal cutlets like meat

Ingredients:

• oatmeal 1 tbsp;
• egg 1 pc.;
• onions 1–2 pcs.;
• water 1 tbsp.

Cooking method:

Pour boiling water over the oatmeal and stir. Finely chop the onion and fry (you can add carrots or mushrooms). Add egg, salt, spices and onion to the oatmeal. Mix everything well. Fry in a frying pan on both sides in sunflower oil. Soviet products that have disappeared forever.

BENEFITS OF OAT CUTLETS

If you don’t like oatmeal and even irrefutable evidence of its benefits cannot force you to eat it, then this article is especially for you.

Oatmeal is a complex carbohydrate, the benefit of which is that it gives strength and vigor for a long time. It is not without reason that the oat diet is used not only for weight loss, but also to improve the health of the body. Since complex carbohydrates are digested much longer than simple ones, there are no rapid spikes in blood sugar, so the feeling of fullness lasts up to several hours

It is also important that a bowl of plain oatmeal or pearl barley porridge for breakfast will help you keep your blood sugar levels at normal levels. Complex carbohydrates are valuable because they take much longer to digest than simple carbohydrates, which means a person feels full for several hours.

During this period, the body does not experience rapid surges in blood sugar.

In addition, oatmeal acts as a kind of intestinal cleanser for the body. It is useful for those who have digestive problems. It will gently remove all toxins and normalize metabolic processes. Oatmeal contains many vitamins and elements that will improve metabolism.

A contraindication to eating oat cutlets and any dishes made from oats is an allergy to gluten.

Oatmeal cutlets have many cooking options:

• Lenten cutlets without meat and eggs. They can be consumed during fasting. Vegetarians also love them.
• Oatmeal cutlets with mushrooms. It is best to use champignons. A dish that tastes incredibly similar to potatoes, to be more precise, it resembles potato zrazy. Mushrooms can be removed if desired, adding carrots. It is better to serve these oatmeal cutlets with sour cream or tomato sauce/adjika.
• Oatmeal cutlets with meat. For those who are not yet able to give up meat products, but are ready to reduce their quantity, this option is also suitable. You can add a little minced meat to the steamed oatmeal. Then no one will guess that the cutlets contain oatmeal. Children really like this dish.
• Vegetable cutlets with oatmeal. To prepare them, you need to take carrots, cabbage, zucchini and pumpkin, mince them and add dry oatmeal. Then the minced meat will become thick, and the oatmeal will give the cutlets lightness and airiness.

How to make liver cutlets with oatmeal

Want to make super healthy cutlets? Liver cutlets are a great option. This product is rich in many vitamins and minerals, contains complete proteins and amino acids necessary for the body. Doctors recommend including this product in your diet after prolonged illnesses and with increased fatigue.

• 1 kg of liver. You can use chicken, beef or pork liver. Of course, the healthiest liver is beef liver; it contains the largest amount of useful substances. 100 grams of this product contains only 125 calories, which makes it also a dietary product.
• cereals. Measure out 150 grams. You can use instant oats in this recipe since we won't be soaking them.
• 50 grams of lard. It will be needed in order to make the cutlets more tender. Be sure to take this into account if you are counting calories.
• bulb. Finely chop.
• Any spices to your taste.

1. We pass the liver, lard and onions through a meat grinder. Put oatmeal into the prepared minced meat and add spices. Mix everything and fry the cutlets in vegetable oil.
2. Despite the fact that this recipe contains lard, the calorie content of such cutlets is about 220 calories per 100 grams.

It is important to know!

When making even the simplest dish, there are little tricks that will speed up the process and make the taste richer. When you decide to treat yourself to oatmeal cutlets, take note:

• Flakes from different manufacturers may require a different amount of water than specified in the recipe, and may also swell a little more slowly;
• When frying, onions are brought to readiness at a slower speed than cereals. Therefore, you should grate it on the finest grater, or fry it yourself. The same applies to potatoes. Don't forget to drain the excess juice;
• If the minced meat still turns out watery, add a little flour. If the mixture does not reach the desired consistency, try making pancakes out of it;
• When forming cutlets, you can “drown” a tiny piece of butter in the middle - this will make the taste much more delicate;
• Experiment with vegetables - zucchini, cabbage, carrots and others will make the dish original;
• It is most pleasant and healthy to fry cutlets in corn oil, since it does not disintegrate at high temperatures and does not form carcinogens;
• To make the mass more dense, first beat and add the yolk, and then the white;
• Before forming the cutlets, lightly beat the “minced meat” by throwing it on the table, or knead for a long time;
• It’s easier to place the cutlets in the pan with a spoon, which should be moistened with cold water after each use so that the mass does not stick to the surface;
• Turn over once, otherwise the cutlets will turn out dry;

Delicious oatmeal cutlets with various additives are an easy and healthy lunch that any housewife can prepare, regardless of culinary experience. All you need to do is choose the recipe you like and strictly follow the instructions. We are sure that everyone will be happy with the result!

Classic recipe for oatmeal cutlets

We are all accustomed to frying meat cutlets, that is, an unusual option for preparing a dish based on oatmeal. The cutlets are satisfying, healthy and ideal for those who adhere to proper nutrition. If you don’t know how to cook oatmeal cutlets, then write down the recipe.

Ingredients:

• 225 g oatmeal;
• one egg;
• potato tuber;
• bulb;
• 220 ml broth (water);
• spices, oil.

Cooking method:

1. First of all, you need to prepare the flakes; to do this, we fill them with hot broth (boiling water) and leave for 15 minutes. During this time, the flakes will swell.
2. Now squeeze out the flakes, put them in a bowl, add grated potatoes and onions along with them, beat in an egg, add spices to taste and mix.
3. Form the minced meat into cutlets and fry in oil until golden brown.

Oatmeal cutlets with carrots

Components:

• 250 grams of oatmeal;
• one carrot;
• onion – 1 head;
• one chicken egg;
• potatoes - 1 tuber;
• green garlic – 2 feathers;
• dill, parsley – 1 bunch;
• a little salt;
• spices at your discretion;
• breadcrumbs or flour for breading;
• vegetable oil.

Cooking period: 40 minutes.

How many calories per 100 grams – 269 kcal.

Let's start preparing oatmeal cutlets:

1. Pour oatmeal into a saucepan, add water, add salt and place on the stove. After boiling, boil for 3 minutes;
2. After this, transfer the oatmeal into a cup and leave to cool;
3. We wash potatoes and carrots from dirt, peel them;
4. Grind the potatoes and carrots with a large-tooth grater;
5. Remove the peel from the onion and chop into small cubes;
6. Add oil to the frying pan, place on the fire and leave to warm up;
7. Add grated carrots and chopped onions to the heated oil and fry for several minutes until golden brown;
8. Next, put the fried vegetables in the oatmeal, add pieces of onion there;
9. Rinse the greens of garlic, dill, parsley and chop into small pieces. Pour into the base;
10. Be sure to add salt, pepper and mix everything;
11. Pour oil into the frying pan, put it on the fire and heat it up;
12. Dip the cutlets in breading;
13. Place in hot oil and fry on both sides until golden;
14. Place the prepared choletas with oatmeal and carrots on a plate and serve.

https://youtube.com/watch?v=xqQ_22hLLd8

Delicious recipe with bouillon cube

If you don’t have meat broth on hand, you can make cutlets from oatmeal with cubes. We simply stir it in water and use it to steam the cereal.

Ingredients:

• 215 g flakes;
• one chicken cube;
• cup of water
• one onion and one potato each;
• two cloves of garlic;
• half a bunch of dill, spices, oil.

Cooking method:

1. Dissolve the chicken cube in boiling water and pour the resulting broth over the flakes and steam for 15 minutes.
2. In hot oil, sauté the chopped onion until golden and add it to the cereal along with the grated potato tuber and slices of the spicy vegetable.
3. Add chopped dill and spices, mix everything, form cutlets and fry them until fully cooked.

Oatmeal cutlets like meat

Do you like vegetarian dishes? Then you will definitely like these delicious cutlets. This dish goes perfectly with a variety of vegetable salads and vegetarian side dishes, and is quick and easy to prepare. In addition, you always have the main ingredients at hand, which is very, very convenient.

• 1 cup oatmeal. We take regular cereal. An instant product is not suitable here, because you need full-fledged oatmeal. Pour 100 ml of boiling water over the flakes and wait until they swell. This will take approximately 25 minutes.
• To make the finished dish more juicy, be sure to add 1 medium potato to it. First grate on a medium grater.
• 1 medium onion. Try to chop the onion as finely as possible, then it will release more juice. If desired, you can add a clove of garlic.
• Greenery. Choose any greens to your taste, chop finely.
• Salt and pepper.

After you have mixed all the ingredients, you can start frying the rolled oatmeal cutlets in a frying pan. You can first dip them in breadcrumbs, then you will have a tasty and aromatic crust.

Cutlets with oatmeal in the oven. Minced chicken cutlets with oat flakes

Many housewives understand that chicken cutlets are dietary, practically low-fat and quite tender. But there is one small problem. It lies in the fact that chicken meat turns out dry after heat treatment. To avoid this problem, cooks began to add various products to minced chicken that could add juiciness to the dish. Some find a solution by adding white bread crumbs soaked in milk, while others prefer to add a lot of onions. The options are good, but there is another unique way to add not only juiciness, but also fluffiness to chicken cutlets - adding oatmeal. Chicken cutlets with oatmeal are very tasty, juicy and dietary.

About the dish

A similar dish with the addition of oatmeal is a great idea for a good dinner or lunch. The cutlets turn out to be low-calorie, juicy and also quite filling. They can be served as a separate dish or with an additional side dish. This dish also goes well with any sauce.

The method of frying minced chicken cutlets with oatmeal is practically no different from the classic cooking recipe. The only difference is the composition and preparation of the minced meat.

Cooking tips

Since cutlets tend to fall apart during frying, in addition to oatmeal, you should definitely add eggs to the meat base. Thorough kneading and beating the minced meat will also help add fluffiness.

Before adding the flakes to the total mass, you need to give them time to infuse in the liquid - this will allow them to swell well. It is also recommended to let the meat base sit for some time before frying.

To prevent the cutlets from burning during frying and to acquire a golden brown color, you should roll them in flour before sending them to the frying pan. You can use breadcrumbs instead of flour, but you should understand that they absorb more oil, which will make the cutlets more fatty.

Recipe for “Oatmeal cutlets”:

I changed the recipe a little, it looks like this for me.

Pour boiling water into a saucepan, dissolve bouillon cubes in it (I used chicken cubes), add oatmeal, mix well, let cool.
Cut one onion into small cubes and fry in a frying pan until transparent and a slight hint of goldenness. We grate the second one on a fine grater (twist it through a meat grinder) - to make the cutlets juicier, we grate the garlic on a fine grater. Add eggs, onion and garlic to the porridge, mix the resulting mixture. Heat a frying pan with oil. With wet hands we form cutlets and roll them in breadcrumbs (flour), put them in a frying pan, fry like regular cutlets - until golden brown, and transfer to a plate. Pour 3-4 tbsp into the pan. l. water, put all the cutlets in it, cover with a lid and heat for 2-3 minutes (this is not necessary). THIS IS HOW THEY FOOL OUR BROTHER. AND YOUR SISTER TOO... Have a nice... PY. SY. Of course, these cutlets cannot be confused with meat cutlets, but slegontsa reminds them, and I ate the first 2 pieces with pleasure.

Recipe for making delicious lentil cutlets for every day

These cutlets turn out juicy and fresh thanks to the fact that we use raw lentils, just soaked overnight in water, and the juicy onions, of course, do their job. In addition, in this way all the beneficial properties of lentils are better preserved. It contains a lot of protein, fiber, vitamins, minerals, amino acids and virtually no fat, making this legume product easily absorbed by the body. By the way, I have already told you how to deliciously cook lentils as a side dish.

Boiled rice contributes to the formation of a beautiful golden brown crust with fried crispy rice on the surface. Believe me, it's very tasty! Better yet, double-check - cook and see for yourself!

To prepare we will need:

• Green lentils – 150 gr.
• Rice – 150 gr.
• Onions – 1 pc.
• Garlic – 2 cloves
• Salt - a pinch
• Black pepper – 5 gr.
• Nutmeg – 5 gr.

1. We start preparing the cutlets with an important point: soaking the lentils. We first wash the cereal, then place it in a deep bowl with water for at least 8 hours.

2. Boil the rice in salted water until fully cooked.

3. Drain the water from the lentils and blend them with an immersion blender along with the onions and garlic.

4. Transfer the minced lentils into a container, combine with rice, and mix.

In order for the minced meat to be of the required consistency, the products to form well and not fall apart during frying, special attention should be paid to the proportions of the products. For 1 part of lentils you need to take 0.75 teaspoons of rice and 0.25 teaspoons of chopped onion.

5. Pour vegetable oil into a frying pan and heat over medium heat.

6. Pour a pinch of salt into the minced meat, a little freshly ground pepper, and grate the nutmeg. Mix with your hands and immediately form cutlets of any shape convenient for you.

7. Place in a frying pan to cook. Fry the cutlets on both sides for about 3-4 minutes until golden brown.